Literature DB >> 26744235

Postprandial hyperlipidemia as a potential residual risk factor.

Kazufumi Nakamura1, Toru Miyoshi2, Kei Yunoki3, Hiroshi Ito2.   

Abstract

Statin therapy targeting reduction of low-density lipoprotein cholesterol (LDL-C) decreases the risk of coronary heart disease (CHD) and all-cause mortality. However, a substantial number of cases of CHD are not prevented and residual risk factors remain unsettled. A high triglyceride (TG) level is considered to be an important and residual risk factor. Postprandial hyperlipidemia is a condition in which TG-rich chylomicron remnants are increased during the postprandial period and hypertriglycedemia is protracted. Postprandial hyperlipidemia evokes atherogenesis during the postprandial period. Several prospective studies have revealed that nonfasting serum TG levels predict the incidence of CHD. Values of TG, remnant lipoprotein cholesterol, and remnant lipoprotein TG after fat loading were significantly higher in diabetes patients with insulin resistance than in diabetes patients without insulin resistance. Endothelial dysfunction is an initial process of atherogenesis and it contributes to the pathogenesis of CHD. Postprandial hyperlipidemia (postprandial hypertriglyceridemia) is involved in the production of proinflammatory cytokines, recruitment of neutrophils, and generation of oxidative stress, resulting in endothelial dysfunction in healthy subjects, hypertriglyceridemic patients, or type 2 diabetic patients. Effective treatment has not been established till date. Ezetimibe or omega-3 fatty acids significantly decrease postprandial TG elevation and postprandial endothelial dysfunction. Ezetimibe or omega-3 fatty acids added to statin therapy reduce serum TG levels and result in good outcomes in patients with CHD. In conclusion, postprandial hyperlipidemia is an important and residual risk factor especially in patients with insulin resistance syndrome (metabolic syndrome) and diabetes mellitus. Further studies are needed to establish effective treatment.
Copyright © 2015 Japanese College of Cardiology. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Coronary heart disease; Postprandial hyperlipidemia; Residual risk factor; Triglyceride

Mesh:

Substances:

Year:  2015        PMID: 26744235     DOI: 10.1016/j.jjcc.2015.12.001

Source DB:  PubMed          Journal:  J Cardiol        ISSN: 0914-5087            Impact factor:   3.159


  23 in total

1.  Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial.

Authors:  Giuseppe Della Pepa; Claudia Vetrani; Marilena Vitale; Lutgarda Bozzetto; Giuseppina Costabile; Paola Cipriano; Anna Mangione; Lidia Patti; Gabriele Riccardi; Angela Albarosa Rivellese; Giovanni Annuzzi
Journal:  Eur J Clin Nutr       Date:  2019-06-27       Impact factor: 4.016

2.  Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell.

Authors:  Da-Hye Choi; Joon-Hee Han; Min Hong; Sun-Yeop Lee; Soo-Ung Lee; Tae-Hyung Kwon
Journal:  Food Sci Biotechnol       Date:  2021-12-18       Impact factor: 2.391

3.  Correlates of pentraxin 3 serum concentration in men and women with type 2 diabetes.

Authors:  Małgorzata Waluś-Miarka; Aleksandra Trojak; Przemysław Miarka; Maria Kapusta; Ewa Kawalec; Barbara Idzior-Waluś; Maciej T Małecki
Journal:  Innate Immun       Date:  2019-12-25       Impact factor: 2.680

4.  Changes in triglycerides and high-density lipoprotein cholesterol may precede peripheral insulin resistance, with 2-h insulin partially mediating this unidirectional relationship: a prospective cohort study.

Authors:  Tianshu Han; Yu Cheng; Shuang Tian; Li Wang; Xi Liang; Wei Duan; Lixin Na; Changhao Sun
Journal:  Cardiovasc Diabetol       Date:  2016-11-04       Impact factor: 9.951

5.  Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.

Authors:  Xiaoran Liu; Alison M Hill; Sheila G West; Rachel M Gabauer; Cindy E McCrea; Jennifer A Fleming; Penny M Kris-Etherton
Journal:  J Nutr       Date:  2017-03-29       Impact factor: 4.798

6.  A pilot study of the effect of ezetimibe for postprandial hyperlipidemia.

Authors:  En-Zhong Xue; Ming-Hui Zhang; Chun-Li Liu
Journal:  Medicine (Baltimore)       Date:  2018-11       Impact factor: 1.817

7.  Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids.

Authors:  Alexander Folwaczny; Elisa Waldmann; Julia Altenhofer; Kerstin Henze; Klaus G Parhofer
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717

8.  Inulin Improves Postprandial Hypertriglyceridemia by Modulating Gene Expression in the Small Intestine.

Authors:  Sophie Hiel; Audrey M Neyrinck; Julie Rodriguez; Barbara D Pachikian; Caroline Bouzin; Jean-Paul Thissen; Patrice D Cani; Laure B Bindels; Nathalie M Delzenne
Journal:  Nutrients       Date:  2018-04-25       Impact factor: 5.717

Review 9.  Dietary Impact on Postprandial Lipemia.

Authors:  Lutgarda Bozzetto; Giuseppe Della Pepa; Claudia Vetrani; Angela Albarosa Rivellese
Journal:  Front Endocrinol (Lausanne)       Date:  2020-07-07       Impact factor: 5.555

10.  Prognostic impact of estimated remnant-like particle cholesterol in patients with differing glycometabolic status: an observational cohort study from China.

Authors:  Qi Zhao; Ting-Yu Zhang; Yu-Jing Cheng; Yue Ma; Ying-Kai Xu; Jia-Qi Yang; Yu-Jie Zhou
Journal:  Lipids Health Dis       Date:  2020-07-31       Impact factor: 3.876

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