Literature DB >> 2674122

Isolation and characterization of thiodigalactoside-resistant mutants of the lactose permease which possess an enhanced recognition for maltose.

P J Franco1, J A Eelkema, R J Brooker.   

Abstract

In the current study, lactose permease mutants were isolated which exhibited an enhanced recognition for maltose (an alpha-glucoside) but a diminished recognition for thiodigalactoside, TDG (a beta-galactoside). Maltose/TDGR mutants were obtained from four different parental strains encoding either a wild-type permease (pTE18), a mutant lactose permease which recognizes maltose (pB15) or mutant lactose permeases which recognize maltose but are resistant to inhibition by cellobiose (pTG and pBA). A total of 27 independent mutants were isolated: 12 from pTE18, 10 from pB15, 3 from pTG, and 2 from pBA. DNA sequencing of the 27 mutants revealed that the mutants contain single base pair substitutions within the lac Y gene which result in single amino acid substitutions within the lactose permease. All of the mutants obtained from pTE18, pTG, and pBA involved a change of Tyr-236 to histidine, phenylalanine, or asparagine. From pB15, three different types of mutants were obtained: Tyr-236 to histidine, Ile-303 to phenylalanine, or His-322 to asparagine. When assayed for [14C]maltose transport, the maltose/TDGR mutants were seen to transport maltose significantly faster than the wild type. Furthermore, although TDG was shown to inhibit the uptake of maltose in the four parental strains, all of the mutant strains exhibited a dramatic resistance to TDG inhibition. Most of the maltose/TDGR mutants were also shown to be very defective in the transport of lactose. However, certain mutants (i.e., Asn-322) exhibited moderate lactose transport activity. Finally, it was observed that all of the mutant strains were unable to facilitate the uphill accumulation of beta-methylthiogalactopyranoside. The locations of the amino acid substitutions are discussed with regard to their possible role in sugar recognition.

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Year:  1989        PMID: 2674122

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  7 in total

1.  Control of H+/lactose coupling by ionic interactions in the lactose permease of Escherichia coli.

Authors:  J L Johnson; R J Brooker
Journal:  J Membr Biol       Date:  2004-04-01       Impact factor: 1.843

2.  Structural features of the uniporter/symporter/antiporter superfamily.

Authors:  V C Goswitz; R J Brooker
Journal:  Protein Sci       Date:  1995-03       Impact factor: 6.725

3.  Suppressor analysis of mutations in the loop 2-3 motif of lactose permease: evidence that glycine-64 is an important residue for conformational changes.

Authors:  A E Jessen-Marshall; N J Parker; R J Brooker
Journal:  J Bacteriol       Date:  1997-04       Impact factor: 3.490

4.  Lactose carrier mutants of Escherichia coli with changes in sugar recognition (lactose versus melibiose).

Authors:  M F Varela; R J Brooker; T H Wilson
Journal:  J Bacteriol       Date:  1997-09       Impact factor: 3.490

5.  Evidence for the transport of maltose by the sucrose permease, CscB, of Escherichia coli.

Authors:  Yang Peng; Sanath Kumar; Ricardo L Hernandez; Suzanna E Jones; Kathleen M Cadle; Kenneth P Smith; Manuel F Varela
Journal:  J Membr Biol       Date:  2009-03-18       Impact factor: 1.843

6.  Lactose permease mutants which transport (malto)-oligosaccharides.

Authors:  S G Olsen; K M Greene; R J Brooker
Journal:  J Bacteriol       Date:  1993-10       Impact factor: 3.490

7.  Amino acids that confer transport of raffinose and maltose sugars in the raffinose permease (RafB) of Escherichia coli as implicated by spontaneous mutations at Val-35, Ser-138, Ser-139, Gly-389 and Ile-391.

Authors:  Bonnie M Van Camp; Robert R Crow; Yang Peng; Manuel F Varela
Journal:  J Membr Biol       Date:  2007-11-17       Impact factor: 1.843

  7 in total

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