Literature DB >> 2673967

Usefulness of palatinose as a caloric sweetener for diabetic patients.

K Kawai1, H Yoshikawa, Y Murayama, Y Okuda, K Yamashita.   

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Year:  1989        PMID： 2673967     DOI： 10.1055/s-2007-1009230

Source DB:  PubMed          Journal:  Horm Metab Res        ISSN： 0018-5043            Impact factor:   2.936


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  12 in total

1.  Nutritional strategy to prevent fatty liver and insulin resistance independent of obesity by reducing glucose-dependent insulinotropic polypeptide responses in mice.

Authors:  Farnaz Keyhani-Nejad; Martin Irmler; Frank Isken; Eva K Wirth; Johannes Beckers; Andreas L Birkenfeld; Andreas F H Pfeiffer
Journal:  Diabetologia       Date:  2014-10-28       Impact factor: 10.122

2.  Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes.

Authors:  Haroldo Y Kawaguti; Michele F Buzzato; Hélia H Sato
Journal:  J Ind Microbiol Biotechnol       Date:  2006-12-21       Impact factor: 3.346

3.  Effect of Isomaltulose on Glycemic and Insulinemic Responses: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Authors:  Jinchi Xie; Jingkuo Li; Qi Qin; Hua Ning; Zhiping Long; Yu Gao; Yue Yu; Zhen Han; Fan Wang; Maoqing Wang
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

4.  Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose.

Authors:  Hyo-Won Kim; Sung Hee Han; Seog-Won Lee; Hyung Joo Suh
Journal:  Food Sci Biotechnol       Date:  2018-06-08       Impact factor: 2.391

Review 5.  A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes.

Authors:  Natasha Wiebe; Raj Padwal; Catherine Field; Seth Marks; Rene Jacobs; Marcello Tonelli
Journal:  BMC Med       Date:  2011-11-17       Impact factor: 8.775

6.  Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial.

Authors:  Stefanie Brunner; Ines Holub; Stephan Theis; Andrea Gostner; Ralph Melcher; Petra Wolf; Ulrike Amann-Gassner; Wolfgang Scheppach; Hans Hauner
Journal:  Diabetes Care       Date:  2012-04-09       Impact factor: 19.112

7.  Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects.

Authors:  Aya Maeda; Jun-Ichiro Miyagawa; Masayuki Miuchi; Etsuko Nagai; Kosuke Konishi; Toshihiro Matsuo; Masaru Tokuda; Yoshiki Kusunoki; Humihiro Ochi; Kazuki Murai; Tomoyuki Katsuno; Tomoya Hamaguchi; Yutaka Harano; Mitsuyoshi Namba
Journal:  J Diabetes Investig       Date:  2013-02-13       Impact factor: 4.232

8.  Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose.

Authors:  Wei Shuan Kimberly Tan; Sze-Yen Tan; Christiani Jeyakumar Henry
Journal:  Nutrients       Date:  2017-04-01       Impact factor: 5.717

9.  Improvement of glucose metabolism in patients with impaired glucose tolerance or diabetes by long-term administration of a palatinose-based liquid formula as a part of breakfast.

Authors:  Masae Sakuma; Hidekazu Arai; Akira Mizuno; Makiko Fukaya; Motoi Matsuura; Hajime Sasaki; Hisami Yamanaka-Okumura; Hironori Yamamoto; Yutaka Taketani; Toshio Doi; Eiji Takeda
Journal:  J Clin Biochem Nutr       Date:  2009-08-28       Impact factor: 3.114

10.  Effect of nutritional counseling and long term isomaltulose based liquid formula (MHN-01) intake on metabolic syndrome.

Authors:  Eiji Takeda; Hisami Yamanaka-Okumura; Yutaka Taketani; Nobuya Inagaki; Masaya Hosokawa; Kenichiro Shide; Hiroshi Maegawa; Keiko Kondo; Eiji Kawasaki; Shoko Shinozaki; Yuichi Fujinaka; Tsukasa Matsubara; Takafumi Katayama; Hajime Sasaki; Akihiro Kawashima; Hiromitsu Aonuma
Journal:  J Clin Biochem Nutr       Date:  2015-08-06       Impact factor: 3.114
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