| Literature DB >> 26728287 |
Ivy Shiue1,2.
Abstract
Links between environmental chemicals and human health have emerged over the last few decades, but the effects from polyaromatic hydrocarbons (PAH) were less studied, compared to other commonly known environmental chemicals such as heavy metals, phthalates, arsenic, phenols, and pesticides. Therefore, it was aimed to study the relationships of urinary PAH and adult digestive conditions using a large human sample in a national and population-based study in recent years. Data was retrieved from the US National Health and Nutrition Examination Surveys, 2011-2012 including demographics, self-reported health conditions, and urinary PAH. Statistical analyses included chi-square test, t test, survey-weighted logistic regression modeling, and population attributable risk (PAR) estimation. Of 5560 American adults aged 20-80 and included in the statistical analysis, urinary 4-hydroxyphenanthrene was significantly associated with celiac disease (odds ratio (OR) 1.61, 95% confidence interval (CI) 1.14-2.26, P = 0.009). In addition, urinary 2-hydroxyfluorene (OR 1.35, 95% CI 1.02-1.78, P = 0.038), 3-hydroxyfluorene (OR 1.35, 95% CI 1.07-1.70, P = 0.015), 1-hydroxyphenanthrene (OR 1.48, 95% CI 1.08-2.03, P = 0.017), 1-hydroxypyrene (OR 1.36, 95% CI 1.05-1.77, P = 0.023), and 2-hydroxynapthalene (OR 1.25, 95% CI 1.00-1.58, P = 0.054) were significantly associated with kidney stones, although not necessarily failing kidney. There were no statistically significant associations observed in the relationship of urinary PAH and liver problems, although higher levels of PAHs were observed. Urinary PAHs are associated with adult digestive conditions, although the causality cannot be established. From the research perspective, longitudinal monitoring from observational studies and experimental research understanding mechanism would be suggested. Regulation of minimizing PAHs exposure might need to be considered in future health and environmental policies.Entities:
Keywords: Celiac disease; Environmental health; Kidney; Polyaromatic hydrocarbons; Risk assessment; Risk factor
Mesh:
Substances:
Year: 2016 PMID: 26728287 PMCID: PMC4737811 DOI: 10.1007/s11356-015-5980-7
Source DB: PubMed Journal: Environ Sci Pollut Res Int ISSN: 0944-1344 Impact factor: 4.223
Characteristics of the included participants aged 20–80 (n = 5560)
| Number (%) or mean ± SD | |
|---|---|
| Age | 48.9 ± 17.9 |
| 20–39 | 1957 (35.2) |
| 40–59 | 1812 (32.6) |
| 60–80 | 1791 (32.2) |
| Sex | |
| Male | 2740 (49.3) |
| Female | 2820 (50.7) |
| Body mass index | 28.8 ± 6.9 |
| <18.5 | 1103 (1.9) |
| 18.5–24.9 | 1577 (28.4) |
| 25–29.9 | 1684 (30.3) |
| 30+ | 2196 (39.5) |
| Ratio of family income to poverty | |
| 0–4.9 | 4199 (75.5) |
| 5+ | 1361 (24.5) |
| Education level | |
| Less than 9th grade | 550 (9.9) |
| 9–11th grades | 782 (14.1) |
| High school graduate or equivalent | 1169 (21.0) |
| Some college or AA degree | 1657 (29.8) |
| College graduate or above | 1397 (25.2) |
| Serum cotinine (ng/mL) | 52.1 ± 120.2 |
| Alcohol status | |
| >12 drinks | 3413 (72.8) |
| Less than 12 drinks | 1275 (27.2) |
| Physical activity level | |
| Engaging moderately | 2297 (41.3) |
| None | 3262 (58.7) |
| Celiac disease | 18 (0.3) |
| Liver problem | 219 (3.9) |
| Weak/failing kidney | 200 (3.6) |
| Kidney stones | 458 (8.3) |
Associations between 2-hydroxyfluorene (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 1073.3 (1478.6) | 599.0 (1059.9) | 0.208 | 1.48 (0.28–7.88) | 0.630 | – |
| Liver problem | 705.4 (1021.3) | 597.3 (1063.8) | 0.414 | 0.93 (0.65–1.34) | 0.678 | – |
| Weak/failing kidney | 567.1 (701.6) | 602.5 (1072.8) | 0.805 | 1.14 (0.81–1.61) | 0.432 | – |
| Kidney stones | 641.4 (984.7) | 597.5 (1070.3) | 0.626 | 1.35 (1.02–1.78) | 0.038 | 2.8 % (0.2–6.1 %) |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 3-hydroxyfluorene (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 543.9 (790.2) | 294.4 (613.2) | 0.252 | 2.03 (0.31–13.12) | 0.436 | – |
| Liver problem | 339.3 (615.1) | 293.9 (614.2) | 0.553 | 1.00 (0.66–1.52) | 0.994 | – |
| Weak/failing kidney | 245.7 (402.1) | 297.5 (620.4) | 0.535 | 0.98 (0.75–1.29) | 0.899 | – |
| Kidney stones | 303.7 (547.2) | 295.1 (621.0) | 0.870 | 1.35 (1.07–1.70) | 0.015 | 2.8 % (0.4–3.6 %) |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 9-hydroxyfluorene (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 583.8 (565.8) | 518.4 (869.6) | 0.832 | 1.40 (0.88–2.22) | 0.148 | – |
| Liver problem | 590.2 (774.0) | 516.3 (872.0) | 0.495 | 0.91 (0.51–1.63) | 0.736 | – |
| Weak/failing kidney | 604.8 (942.0) | 515.9 (866.1) | 0.448 | 1.38 (0.69–2.75) | 0.335 | – |
| Kidney stones | 561.0 (743.9) | 514.7 (880.3) | 0.530 | 1.21 (0.98–1.50) | 0.075 | – |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 1-hydroxyphenanthrene (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 240.4 (184.3) | 201.5 (286.0) | 0.701 | 2.02 (0.71–5.71) | 0.173 | – |
| Liver problem | 188.9 (172.3) | 202.4 (289.3) | 0.704 | 0.78 (0.42–1.45) | 0.401 | – |
| Weak/failing kidney | 188.3 (260.1) | 202.2 (286.6) | 0.717 | 1.30 (0.72–2.34) | 0.367 | – |
| Kidney stones | 217.5 (226.0) | 200.2 (291.0) | 0.475 | 1.48 (1.08–2.03) | 0.017 | 2.5 % (0.4–5.3 %) |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 2-hydroxyphenanthrene (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 162.4 (153.9) | 108.4 (152.2) | 0.317 | 2.06 (0.80–5.26) | 0.124 | – |
| Liver problem | 119.6 (115.4) | 108.3 (153.5) | 0.555 | 0.87 (0.46–1.65) | 0.645 | – |
| Weak/failing kidney | 81.1 (83.8) | 109.6 (153.9) | 0.164 | 0.95 (0.51–1.77) | 0.873 | – |
| Kidney stones | 116.5 (133.5) | 107.8 (153.9) | 0.500 | 1.43 (0.97–2.09) | 0.068 | – |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 3-hydroxyphenanthrene (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 183.5 (187.2) | 122.3 (228.7) | 0.450 | 1.82 (0.54–6.14) | 0.312 | – |
| Liver problem | 134.4 (185.5) | 122.1 (230.1) | 0.666 | 0.87 (0.44–1.71) | 0.666 | – |
| Weak/failing kidney | 92.3 (109.8) | 123.5 (231.4) | 0.314 | 1.00 (0.69–1.45) | 0.991 | – |
| Kidney stones | 117.2 (132.0) | 123.0 (236.0) | 0.764 | 1.35 (0.99–1.85) | 0.058 | – |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 1-hydroxypyrene (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 193.1 (141.6) | 202.9 (330.0) | 0.933 | 1.30 (0.29–5.83) | 0.721 | – |
| Liver problem | 233.4 (359.1) | 201.8 (328.2) | 0.442 | 1.00 (0.62–1.63) | 0.988 | – |
| Weak/failing kidney | 136.9 (192.3) | 205.3 (333.0) | 0.127 | 0.80 (0.63–1.01) | 0.057 | – |
| Kidney stones | 204.2 (278.9) | 202.9 (334.3) | 0.965 | 1.36 (1.05–1.77) | 0.023 | 1.9 % (0.3–4.0 %) |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 1-hydroxynapthalene (1-naphthol) (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 6372.8 (7289.4) | 37,428.0 (602,343.9) | 0.884 | 1.34 (0.97–1.86) | 0.076 | – |
| Liver problem | 187,972.7 (1,462,008.0) | 31,118.9 (537,358.8) | 0.036 | 0.99 (0.80–1.22) | 0.930 | – |
| Weak/failing kidney | 217,324.0 (1,585,249.0) | 31,089.0 (536,058.9) | 0.022 | 0.91 (0.70–1.17) | 0.436 | – |
| Kidney stones | 99,028.9 (1,035,260.0) | 31,252.8 (540,238.8) | 0.184 | 1.04 (0.88–1.24) | 0.601 | – |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 2-hydroxynapthalene (2-naphthol) (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 10,106.8 (10,404.5) | 8905.0 (12,106.0) | 0.779 | 1.49 (0.78–2.86) | 0.214 | – |
| Liver problem | 11,097.9 (14,134.9) | 8820.5 (12,002.4) | 0.131 | 1.04 (0.66–1.62) | 0.868 | – |
| Weak/failing kidney | 8867.4 (10,518.2) | 8912.5 (12,154.7) | 0.978 | 0.78 (0.58–1.06) | 0.105 | – |
| Kidney stones | 9490.2 (10,811.0) | 8839.1 (12,215.2) | 0.525 | 1.25 (1.00–1.58) | 0.054 | 1.3 % (0–3.0 %) |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting
Associations between 4-hydroxyphenanthrene (ng/L) and adult health (n = 1670)
| Present | Absent |
| OR (95 % CI)a |
| Population attributable risk | |
|---|---|---|---|---|---|---|
| Celiac disease | 41.4 (45.2) | 35.0 (51.4) | 0.742 | 1.61 (1.14–2.26) | 0.009 | 0.2 % (n/a) |
| Liver problem | 48.0 (117.0) | 34.5 (46.8) | 0.036 | 0.71 (0.37–1.37) | 0.291 | – |
| Weak/failing kidney | 29.0 (32.5) | 35.3 (51.9) | 0.361 | 1.14 (0.62–2.07) | 0.659 | – |
| Kidney stones | 35.0 (40.5) | 35.1 (52.4) | 0.983 | 1.33 (0.95–1.86) | 0.093 | – |
aAdjusted for urine creatinine, age, sex, body mass index, ratio of family income to poverty, education level, serum cotinine, alcohol habit, physical activity level, and subsampling weighting