Literature DB >> 12165737

Neuroprotective effect of garlic compounds in amyloid-beta peptide-induced apoptosis in vitro.

Qiaoling Peng1, Amber R Buz'Zard, Benjamin H S Lau.   

Abstract

BACKGROUND: Neuronal apoptosis is one of the pathological features of Alzheimer's disease (AD) and is associated with senile plaques containing amyloid-b peptide (Abeta). Reactive oxygen species (ROS) are proposed to be involved in the apoptotic mechanism of Abeta-mediated neurotoxicity. The purpose of this study was to determine the effects of aged garlic extract (AGE) and S-allyl cysteine (SAC) on Abeta(25-35)-induced apoptosis and ROS generation in a rat pheochromocytoma (PC12) cell line. MATERIAL/
METHODS: PC12 cells were grown in RPMI 1640 medium containing 5% fetal calf serum and 10% horse serum. Cells were incubated with AGE or SAC for 24 h prior to exposure to Abeta(25-35) for various times. Cell viability, DNA fragmentation, number of apoptotic cells, caspase activity and generation of ROS were determined.
RESULTS: Abeta(25-35)-induced apoptosis in PC12 cells was demonstrated by: 1) A dose-dependent loss of cell viability; 2) A time- and dose-dependent increase in apoptotic cells; 3) An induction of DNA fragmentation; and 4) An increase in caspase-3 activity and cleavage of poly (ADP-ribose) polymerase (PARP). After exposing PC12 cells to Abbeta(25-35), a significant increase in ROS preceded apoptotic events. AGE and SAC not only suppressed the generation of ROS but also attenuated caspase-3 activation, DNA fragmentation, PARP cleavage and eventually protected against Ab-induced apoptosis.
CONCLUSIONS: Our data suggest that ROS may be involved in Ab-induced apoptosis in PC12 cells. They further suggest that garlic compounds can reduce apoptosis, possibly by enhancing the endogenous antioxidant defenses.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12165737

Source DB:  PubMed          Journal:  Med Sci Monit        ISSN: 1234-1010


  18 in total

Review 1.  Neuroprotection by spice-derived nutraceuticals: you are what you eat!

Authors:  Ramaswamy Kannappan; Subash Chandra Gupta; Ji Hye Kim; Simone Reuter; Bharat Bhushan Aggarwal
Journal:  Mol Neurobiol       Date:  2011-03-01       Impact factor: 5.590

Review 2.  The "aged garlic extract:" (AGE) and one of its active ingredients S-allyl-L-cysteine (SAC) as potential preventive and therapeutic agents for Alzheimer's disease (AD).

Authors:  B Ray; N B Chauhan; D K Lahiri
Journal:  Curr Med Chem       Date:  2011       Impact factor: 4.530

Review 3.  Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer's Disease.

Authors:  Paola Tedeschi; Manuela Nigro; Alessia Travagli; Martina Catani; Alberto Cavazzini; Stefania Merighi; Stefania Gessi
Journal:  Int J Mol Sci       Date:  2022-06-22       Impact factor: 6.208

4.  Antioxidant strategy to rescue synaptosomes from oxidative damage and energy failure in neurotoxic models in rats: protective role of S-allylcysteine.

Authors:  Diana Elinos-Calderón; Yolanda Robledo-Arratia; Verónica Pérez-De La Cruz; Perla D Maldonado; Sonia Galván-Arzate; José Pedraza-Chaverrí; Abel Santamaría
Journal:  J Neural Transm (Vienna)       Date:  2009-10-29       Impact factor: 3.575

Review 5.  Metabolic syndrome and the role of dietary lifestyles in Alzheimer's disease.

Authors:  Giulio Maria Pasinetti; Jacqueline A Eberstein
Journal:  J Neurochem       Date:  2008-05-03       Impact factor: 5.372

6.  Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria.

Authors:  Iram Gull; Mariam Saeed; Halima Shaukat; Shahbaz M Aslam; Zahoor Qadir Samra; Amin M Athar
Journal:  Ann Clin Microbiol Antimicrob       Date:  2012-04-27       Impact factor: 3.944

7.  Neuroprotective effects of garlic a review.

Authors:  Bc Mathew; Rs Biju
Journal:  Libyan J Med       Date:  2008-03-01       Impact factor: 1.657

8.  Caloric intake, dietary lifestyles, macronutrient composition, and alzheimer' disease dementia.

Authors:  Giulio Maria Pasinetti; Jun Wang; Shanee Porter; Lap Ho
Journal:  Int J Alzheimers Dis       Date:  2011-06-19

Review 9.  The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.

Authors:  Ana L Colín-González; Ricardo A Santana; Carlos A Silva-Islas; Maria E Chánez-Cárdenas; Abel Santamaría; Perla D Maldonado
Journal:  Oxid Med Cell Longev       Date:  2012-05-17       Impact factor: 6.543

10.  Anticancer Activity of Saponins from Allium chinense against the B16 Melanoma and 4T1 Breast Carcinoma Cell.

Authors:  Zhihui Yu; Tong Zhang; Fengjuan Zhou; Xiuqing Xiao; Xuezhi Ding; Hao He; Jie Rang; Meifang Quan; Ting Wang; Mingxing Zuo; Liqiu Xia
Journal:  Evid Based Complement Alternat Med       Date:  2015-06-03       Impact factor: 2.629

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.