Literature DB >> 26724495

Increased ω-3 polyunsaturated fatty acid/arachidonic acid ratios and upregulation of signaling mediator in individuals with autism spectrum disorders.

Kunio Yui1, George Imataka2, Yohei Kawasak3, Hiroshi Yamada3.   

Abstract

AIMS: The investigation of links between the ratio of omega-3/omega-6 PUFAs and neuronal signaling is a research priority in autism spectrum disorders (ASD). MAIN
METHODS: We examine the relationships between the plasma ratios of docosahexaenoid acid (DHA)/arachidonic acid (AA) and eicopentaenoic acid (EPA)/AA and biomarkers of AA-related signaling mediators such as ceruloplasmin, transferrin and superoxide dismutase, in the behavioral symptoms of 28 individuals with ASD (mean age 13.5±4.6years) and 21 age- and gender-matched normal healthy controls (mean age 13.9±5.7years). Behavioral symptoms were assessed using the Aberrant Behavior Checklists (ABC). We conducted controlling for dietary intake and assessed the dietary intake of nutrients. KEY
FINDINGS: There were no significant differences in intake of nutrients such as omega-3 and omega-6 PUFAs, saturated and unsaturated fatty acid, DHA, AA, iron and copper. Plasma EPA, DHA, and arachidic acid levels, and plasma DHA/AA and EPA/AA ratios were significantly higher, while plasma AA and adrenic acid were significantly lower in the 28 individuals with ASD than in the 21 normal controls. The ABC scores were significantly higher in the ASD group compared to the control group. The plasma ceruloplasmin levels in the ASD group were significantly reduced compared to those in the control group. SIGNIFICANCE: Increased plasma DHA/AA and EPA/AA ratios may be related to low plasma levels of ceruloplasmin which has neuroprotective properties. Reduced plasma ceruloplasmin levels may diminish the protective capacity against brain damage, and may contribute to the pathophysiology of behavioral symptoms in individuals with ASD.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Arachidonic acid; Autism spectrum disorders; Ceruloplasmin; Competitive interaction; Omega-3 polyunsaturated fatty acids; Signaling mediator

Mesh:

Substances:

Year:  2015        PMID: 26724495     DOI: 10.1016/j.lfs.2015.12.039

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  8 in total

1.  Mice Deficient in lysophosphatidic acid acyltransferase delta (Lpaatδ)/acylglycerophosphate acyltransferase 4 (Agpat4) Have Impaired Learning and Memory.

Authors:  Ryan M Bradley; Emily B Mardian; Darin Bloemberg; Juan J Aristizabal Henao; Andrew S Mitchell; Phillip M Marvyn; Katherine A Moes; Ken D Stark; Joe Quadrilatero; Robin E Duncan
Journal:  Mol Cell Biol       Date:  2017-10-27       Impact factor: 4.272

2.  Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats.

Authors:  Danielle Cavalcante Ribeiro; Aline D'Avila Pereira; Fernanda Carvalho de Santana; Jorge Mancini-Filho; Eduardo Moreira da Silva; Carlos Alberto Soares da Costa; Gilson Teles Boaventura
Journal:  Lipids       Date:  2017-03-21       Impact factor: 1.880

3.  Randomized Controlled Trial of Omega-3 and -6 Fatty Acid Supplementation to Reduce Inflammatory Markers in Children with Autism Spectrum Disorder.

Authors:  Sarah A Keim; Abigail Jude; Katie Smith; Aiman Q Khan; Daniel L Coury; Joseph Rausch; Shivika Udaipuria; Megan Norris; Lindsay R Bartram; Anita R Narayanan; Lynette K Rogers
Journal:  J Autism Dev Disord       Date:  2022-01-11

4.  Altered Metabolic Characteristics in Plasma of Young Boys with Autism Spectrum Disorder.

Authors:  Lei Wang; Ruixuan Zheng; Ying Xu; Ziyun Zhou; Ping Guan; Yanling Wu; Jian Zhou; Zaohuo Cheng; Lili Zhang
Journal:  J Autism Dev Disord       Date:  2021-11-20

Review 5.  Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials.

Authors:  Hajar Mazahery; Welma Stonehouse; Maryam Delshad; Marlena C Kruger; Cathryn A Conlon; Kathryn L Beck; Pamela R von Hurst
Journal:  Nutrients       Date:  2017-02-19       Impact factor: 5.717

6.  Lipid Peroxidation With Implication of Organic Pollution in Autistic Behaviors.

Authors:  Kunio Yui; George Imataka; Hitomi Sasaki; Ryoichi Shiroki; Mamiko Koshiba
Journal:  Cureus       Date:  2021-03-30

Review 7.  Lipid-Based Molecules on Signaling Pathways in Autism Spectrum Disorder.

Authors:  Kunio Yui; George Imataka; Shigemi Yoshihara
Journal:  Int J Mol Sci       Date:  2022-08-29       Impact factor: 6.208

Review 8.  The Role of Cholesterol and Fatty Acids in the Etiology and Diagnosis of Autism Spectrum Disorders.

Authors:  Cecilia Maria Esposito; Massimiliano Buoli; Valentina Ciappolino; Carlo Agostoni; Paolo Brambilla
Journal:  Int J Mol Sci       Date:  2021-03-29       Impact factor: 5.923

  8 in total

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