| Literature DB >> 26719763 |
Jiao Liu1, Yadong Chu2, Xupeng Cao2, Yuchao Zhao3, Hua Xie4, Song Xue2.
Abstract
BACKGROUND: Fatty acid composition is an important physiological parameter of microalgae, which is taken as the third generation alternative resource of biodiesel. To boost microalgal research and applications, a convenient, rapid, and acid-catalyzed transesterification procedure that satisfies the demand for the analysis of the fatty acid composition of lipids with micro-scale samples in the high-throughput screening of microalgal strains is needed, along with the evaluation of the physiological status of microalgae in response to nutrient stress.Entities:
Keywords: Fatty acid composition analysis; Micro-mixer; Micro-scale sample; Microalgae; Transesterification
Year: 2015 PMID: 26719763 PMCID: PMC4696256 DOI: 10.1186/s13068-015-0416-7
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1Structures of the three types of MRs
Fig. 2FAME yields obtained in three types of MRs at different reaction temperatures
Fig. 3FAME yields obtained in the Y-type mixer with extended loops of different inner diameters
Fig. 4FAME yield obtained under different reaction times and ratios of the two inlet flows
FA compositions of soybean oil
| FA | ±10 % variation | BR | MR-300 | MR-100 | MR-50 |
|---|---|---|---|---|---|
| C16:0 | 10–2.2 | 11.1 ± 0 | 11.6 ± 0.3 |
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| C18:0 | 4–4.9 | 4.5 ± 0.1 | 4.9 ± 0.4 |
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| C18:1n9 | 19.7–24.1 | 21.9 ± 0.1 | 23.4 ± 0.7 |
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| C18:1n7 | 1.2–1.5 | 1.4 ± 0 | 1.5 ± 0 | 1.5 ± 0.1 | 1.5 ± 0.2 |
| C18:2n6 | 47.9–58.5 | 53.2 ± 0.1 | 52 ± 1 | 49.4 ± 0.5 | 47.6 ± 0.3 |
| C18:3n3 | 6.5–7.9 | 7.2 ± 0 | 6.7 ± 0.5 |
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|
The data shown in bold fonts represent those that did not fall in the valid ±10 % variation range
FA compositions of extracted lipids from Isochrysis zhangjiangensis
| FA | ±10 % variation | BR | MR-300 | MR-100 | MR-50 |
|---|---|---|---|---|---|
| C14:0 | 22.3–27.2 | 24.8 ± 0.3 | 24.1 ± 0.1 | 23.4 ± 0.3 | 23.3 ± 0.1 |
| C16:0 | 12.8–5.7 | 14.3 ± 0.1 | 14.3 ± 0.2 | 14.6 ± 0.2 | 15.1 ± 0.2 |
| C16:1n7 | 8.4–10.3 | 9.3 ± 0 | 9.4 ± 0.1 | 9.1 ± 0 | 9.1 ± 0.2 |
| C16:2n4 | 0.7–0.9 | 0.8 ± 0 | 0.8 ± 0.1 | 0.8 ± 0 | 0.8 ± 0 |
| C18:0 | 1–1.3 | 1.2 ± 0 | 1.3 ± 0 |
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| C18:1n9 | 12.1–14.7 | 13.4 ± 0.1 | 14 ± 0.6 | 14.9 ± 0.2 |
|
| C18:1n7 | 1.1–1.4 | 1.2 ± 0.1 | 1.4 ± 0 | 1.4 ± 0 | 1.4 ± 0 |
| C18:2n6 | 8.4–10.2 | 9.3 ± 0.1 | 9.4 ± 0.2 | 9.7 ± 0.1 | 9.9 ± 0.1 |
| C18:3n3 | 9.9–12.1 | 11 ± 0.2 | 10.6 ± 0.2 | 10.4 ± 0.2 | 10 ± 0.1 |
| C18:4n3 | 8–9.8 | 8.9 ± 0.1 | 8.6 ± 0.1 | 8.3 ± 0 |
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| C18:5n3 | 1.8–2.2 | 2 ± 0.3 | 2.2 ± 0.3 | 2.1 ± 0.1 | 1.9 ± 0.2 |
| C22:6n3 | 3.4–4.2 | 3.8 ± 0.1 | 3.9 ± 0.9 | 3.4 ± 0.1 |
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The data shown in bold fonts represent those that did not fall in the valid ±10 % variation range
FA compositions of extracted lipids from three species of microalgae
| FA |
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|
| ||||||
|---|---|---|---|---|---|---|---|---|---|
| ±10 % variation | BR | MR-300 | ±10 % variation | BR | MR-300 | ±10 % variation | BR | MR-300 | |
| C14:0 | 32.2–39.4 | 35.8 ± 0.1 | 35.7 ± 0.2 | 1.4–1.7 | 1.5 ± 0.2 | 1.9 ± 0.3 | 5.3–6.4 | 5.9 ± 0.1 | 6 ± 0 |
| C16:0 | 10.2–12.5 | 11.3 ± 0 | 11.8 ± 0 | 35.8–43.7 | 39.8 ± 0.2 | 39.9 ± 0.2 | 24.6–30 | 27.3 ± 0.1 | 28 ± 0.7 |
| C16:1n7 | 22.7–27.8 | 25.2 ± 0.2 | 25.1 ± 0.1 | 21.5–26.2 | 23.8 ± 0.2 | 23.9 ± 0.1 | |||
| C16:2n4 | 6.7–8.2 | 7.4 ± 0.1 | 7.3 ± 0 | ||||||
| C16:3n4 | 5.6–6.8 | 6.2 ± 0 | 6.1 ± 0.1 | 4–4.8 | 4.4 ± 0 | 4.4 ± 0.1 | |||
| C18:0 | 1.2–1.5 | 1.3 ± 0 | 1.5 ± 0 | 8.6–10.5 | 9.5 ± 0.1 | 9.8 ± 0.1 | 1.1–1.4 | 1.3 ± 0.1 | 1.5 ± 0.1 |
| C18:1n9 | 0.9–1.1 | 1 ± 0.1 | 1.3 ± 0.1 | 19–23.2 | 21.1 ± 0.1 | 20.8 ± 0.1 | 3.9–4.8 | 4.3 ± 0 | 4.8 ± 0.2 |
| C18:1n7 | 1.1–1.4 | 1.2 ± 0.1 | 1.3 ± 0 | 1.3–1.6 | 1.5 ± 0.1 | 1.5 ± 0.1 | 0 | 0 | 0 |
| C18:2n6 | 0.8–1 | 0.9 ± 0 | 0.9 ± 0 | 13.4–16.3 | 14.8 ± 0.1 | 14.4 ± 0.1 | 2–2.5 | 2.2 ± 0 | 2.4 ± 0 |
| C18:3n3 | 6.7–8.1 | 7.4 ± 0 | 7.2 ± 0.1 | ||||||
| C18:5n3 | |||||||||
| C20:4n6 | 2–2.5 | 2.3 ± 0 | 2.2 ± 0 | 3.8–4.6 | 4.2 ± 0.2 | 4.2 ± 0.1 | |||
| C20:5n3 | 6.5–7.9 | 7.2 ± 0.1 | 6.7 ± 0 | 27.9–34.1 | 31 ± 0.2 | 29.3 ± 0.9 | |||