| Literature DB >> 21909157 |
Nicholas W Bigelow, William R Hardin, James P Barker, Scott A Ryken, Alex C Macrae, Rose Ann Cattolico.
Abstract
Fatty acid analysis is essential to a broad range of applications including those associated with the nascent algal biofuel and algal bioproduct industries. Current fatty acid profiling methods require lengthy, sequential extraction and transesterification steps necessitating significant quantities of analyte. We report the development of a rapid, microscale, single-step, in situ protocol for GC-MS lipid analysis that requires only 250 μg dry mass per sample. We furthermore demonstrate the broad applications of this technique by profiling the fatty acids of several algal species, small aquatic organisms, insects and terrestrial plant material. When combined with fluorescent techniques utilizing the BODIPY dye family and flow cytometry, this micro-assay serves as a powerful tool for analyzing fatty acids in laboratory and field collected samples, for high-throughput screening, and for crop assessment. Additionally, the high sensitivity of the technique allows for population analyses across a wide variety of taxa.Entities:
Year: 2011 PMID: 21909157 PMCID: PMC3143321 DOI: 10.1007/s11746-011-1799-7
Source DB: PubMed Journal: J Am Oil Chem Soc ISSN: 0003-021X Impact factor: 1.849
Culture conditions for algal maintenance
| Name of algae | Algal class | Growth medium | Source | Agitation | Mean cell diameter (μm) | Cell covering |
|---|---|---|---|---|---|---|
|
| Synurophyceae | DY-V + Sia | CCMP 1782 | No | 12.2 | Silica scales |
|
| Eustigmatophyceae | f/2 + Sia | CCMP 525 | No | 1.5a | Cellulose wall |
|
| Haptophyceae | RAC1 + WWb | UWC 1985A | No | 3.9 | Plasma membrane |
|
| Haptophyceae | L1 + Sia | CCMP 1742 | 60 RPM | 4.5a | Calcium carbonate scales |
|
| Cryptophyceae | O3c | CCMP 318 | No | 8.9 | Pellicle |
|
| Dinophyceae | f/2a | CCMP 1329 | No | 10.5 | Theca |
aFrom the Provasoli–Guillard National Center for Culture of Marine Phytoplankton website (https://ccmp.bigelow.org/)
bProprietary medium (Cattolico, Hardin, Vo and Barker, University of Washington)
cMcIntosh and Cattolico [20]
A comparison of methods used for fatty acid analysis
| Method | Traditional extraction or in situ | Approx. minimum sample mass (g) | Description | Approx. solvent volumes | Number of sample transfers during transesterification | Reference |
|---|---|---|---|---|---|---|
| Sub-microscale in situ (“SMIS”) | in situ | 0.00025 | FAME prepared by exposing total sample to BF3 in MeOH, heated at 100 °C for 1 h, followed by a two-step phase separation | 0.9 mL | 2 | This study |
| Micro-direct | in situ | 0.002 | FAME prepared by exposing total sample to HCl in MeOH, heated at 110 °C for 2 h | 5 mL | ~3 | Viga and Grahl-Nielsen [ |
| Ackman | Traditional extraction | 0.2 | Lipids extracted in non-polar solvent. FAME prepared using BF3 in MeOH, heated at 100 °C for 1 h | 20 mL | 3 | Ackman [ |
| AOCS | Traditional extraction | 0.2 | Lipids extracted in non-polar solvent. FAME prepared first using NaOH in MeOH, heated at 100 °C for 5 min., then using BF3 in MeOH, heated at 100 °C for 1 h | 25 mL | ~5 | AOCS Method [ |
| AOAC | Traditional extraction | 0.2 | Hydrolytic lipid extraction. FAME prepared first using NaOH in MeOH, heated at 100 °C for 5 min, then using BF3 in MeOH, heated at 100 °C for 1 h | 25 mL | ~5 | AOAC Method [ |
Data adapted from Theimann [6]
Fig. 1GC–MS total ion chromatogram of a representative sample total ion chromatogram of a sample taken from the Cell Cycle Experiment (D0, replicate 1) showing an absence of interfering compounds. Abundance is electron multiplier counts. The three visible internal standards, in order of elution, are: Acenaphthene d-10, Phenanthrene d-10, and Chrysene d-12
Fig. 2A comparison of cell cycle parameters Left axis: filled diamonds culture density (Coulter Counter). Right axis: filled squares neutral lipid concentration in relative fluorescent units (RFU), measured using BODIPY 505/515 dye; filled triangles Fatty acid per cell (picograms); filled circles fatty acid per liter of culture in mg using GC–MS. Error (by 95% confidence interval) for all data points is less than ~5%. Samples were run in quadruplicate
Fig. 3Lipid bodies in Chrysochromulina sp. Cells were maintained on a 12 h light:12 h dark photoperiod. D11.5 cells were harvested at 11.5 h into the dark period. L11.5 cells were harvested at 11.5 h into the light. Cells were stained with BODIPY 505/515 dye (green) as described in “Materials and methods”. The chloroplast auto-fluoresces red. The scale bar is 10 μm. The cell volumes (computed from mean diameter) at these points were about 23 μm3 at D11.5 and 44 μm3 at L11.5. Excitation was at 450–490 nm and emission wavelengths were imaged through a 515 nm long-pass filter (color figure online)
Fig. 4Fatty acid profiles over the 12 h light:12 h dark photoperiod of Chrysochromulina sp. a The relationship between cell volume (computed from cell diameter) and fatty acid content. b–d Changes in fatty acid composition as measured by GC–MS. Y axis represents the percent of total fatty acids. X axis represents the hour in the light/dark cycle
Fatty acid profiles of selected algae
| Algae |
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| %a C14:0 | 13.9 ± 0.3 | 0.9 ± 0.0 | 16.9 ± 0.4 | 4.4 ± 0.1 | 1.1 ± 0.0 | 0.9 ± 0.0 |
| % C16:0 | 7.0 ± 0.2 | 10.4 ± 0.3 | 24.0 ± 0.6 | 4.1 ± 0.1 | 3.5 ± 0.1 | 14.7 ± 0.4 |
| % C16:1 | 6.1 ± 0.3 | 14.1 ± 0.6 | 5.8 ± 0.2 | 1.2 ± 0.1 | 0.5 ± 0.0 | 1.4 ± 0.1 |
| % C18:0 | 1.1 ± 0.1 | 0.4 ± 0.0 | 4.6 ± 0.2 | 0.3 ± 0.0 | 0.2 ± 0.0 | 0.6 ± 0.0 |
| % C18:1 | 9.8 ± 1.8 | 1.7 ± 0.3 | 3.7 ± 0.5 | 6.6 ± 1.2 | 0.7 ± 0.1 | 1.2 ± 0.2 |
| % C18:2 | 12.4 ± 0.4 | 1.7 ± 0.1 | 25.7 ± 0.4 | 1.4 ± 0.0 | 1.3 ± 0.0 | 2.4 ± 0.1 |
| % C18:3 | 12.9 ± 0.9 | 0.5 ± 0.0 | 2.5 ± 0.1 | 2.5 ± 0.2 | 3.6 ± 0.2 | 1.2 ± 0.1 |
| % C18:4/5 | 4.4 ± 0.2 | 0.2 ± 0.0 | 6.6 ± 0.4 | 7.3 ± 0.3 | 20.7 ± 1.0 | 15.0 ± 0.7 |
| % C20:4 | ND | 9.5 ± 0.5 | 2.9 ± 0.1 | 3.8 ± 0.2 | 44.1 ± 2.3 | 3.3 ± 0.2 |
| % C20:5 | ND | 60.7 ± 3.1 | 2.8 ± 0.3 | 2.3 ± 0.1 | 4.0 ± 0.2 | 2.5 ± 0.1 |
| % C22:5 | 14.6 ± 1.0 | ND | 1.6 ± 0.1 | 53.4 ± 3.5 | 14.5 ± 0.1 | 41.9 ± 2.8 |
| % C22:6 | 17.8 ± 0.8 | ND | 2.9 ± 0.1 | 12.7 ± 0.6 | 5.7 ± 0.3 | 14.8 ± 0.7 |
| FA/Cell (pg) | 66.5 ± 4.0 | 1.15 ± 0.07 | 7.51 ± 0.45 | 3.17 ± 0.19 | 128 ± 8 | 51.5 ± 3.1 |
| Harvest density (×105 mL−1) | 1.1 | 164.0 | 6.52 | 48.8 | 1.9 | 1.9 |
ND not detected
aPercent of total fatty acid
Fatty acid profiles of other organisms
| Organism |
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| Phylum | Arthropoda | Arthropoda | Arthropoda | Rotifera | Magnoliophyta | Lycopodiophyta |
| %a C8:0 | ND | ND | ND | ND | ND | trace |
| % C9:0 | ND | ND | ND | ND | ND | trace |
| % C10:0 | ND | ND | ND | ND | ND | trace |
| % C12:0 | ND | ND | ND | ND | ND | trace |
| % C14:0 | 8.5 ± 0.2 | 8.3 ± 0.2 | 12.1 ± 0.3 | 4.2 ± 0.1 | ND | 0.9 ± 0.0 |
| % C15:0 | ND | ND | ND | ND | ND | Trace |
| % C16:0 | 17.1 ± 0.4 | 17.2 ± 0.4 | 19.2 ± 0.5 | 10.4 ± 0.3 | 72.5 ± 1.8 | 15.1 ± 0.4 |
| % C16:1 | 4.2 ± 0.2 | 21.2 ± 0.9 | 25.7 ± 1.1 | 9.8 ± 0.4 | Trace | 21.4 ± 0.9 |
| % C18:0 | 5.6 ± 0.4 | 2.9 ± 0.2 | 3.4 ± 0.2 | 4.5 ± 0.3 | 1.3 ± 0.1 | 2.2 ± 0.2 |
| % C18:1 | 4.8 ± 0.9 | 15.8 ± 2.9 | 27.0 ± 5.0 | 54.2 ± 10.1 | 14.8 ± 2.8 | 42.9 ± 8.0 |
| % C18:2 | 14.7 ± 0.5 | 34.6 ± 1.2 | 12.6 ± 0.5 | 6.4 ± 0.2 | 11.4 ± 0.4 | 8.5 ± 0.3 |
| % C18:3 | 5.9 ± 0.4 | ND | ND | 3.8 ± 0.3 | ND | ND |
| % C18:4/5 | 10.0 ± 0.5 | ND | ND | 0.6 ± 0.0 | ND | 0.1 ± 0.0 |
| % C20:0 | ND | ND | ND | ND | Trace | Trace |
| % C20:4 | 12.7 ± 0.7 | ND | ND | 1.0 ± 0.1 | ND | 0.2 ± 0.0 |
| % C20:5 | 16.4 ± 0.9 | ND | ND | 1.9 ± 0.1 | ND | 1.0 ± 0.1 |
| % C22:0 | ND | ND | ND | ND | ND | Trace |
| % C22:5 | ND | ND | ND | 1.1 ± 0.1 | ND | 7.6 ± 0.5 |
| % C22:6 | ND | ND | ND | 2.0 ± 0.1 | ND | ND |
| % C24:0 | ND | ND | ND | ND | ND | Trace |
| Total fatty acid per organism or cell (g) | (5.68 ± 0.34) × 10−7 | (4.78 ± 0.29) × 10−5 | (9.13 ± 0.55) × 10−5 | NA | NA | (2.00 ± 0.12) × 10−9 |
| Organisms or cells used in Assay | 5 | 1 | 1 | Not counted | Not counted | 2.26 × 106 |
ND not detected, NA not applicable
aPercent of total fatty acid