| Literature DB >> 26713754 |
Xiuqin Zhao1, Guilian Zhang2, Yun Wang3, Fan Zhang1, Wensheng Wang1, Wenhao Zhang4, Binying Fu1,5, Jianlong Xu1,5,6, Zhikang Li1,5.
Abstract
A rice introgression line, NIL-SS1, and its recurrent parent, Teqing, were used to investigate the influence of the introgression segment on plant growth. The current research showed NIL-SS1 had an increased flag leaf width, total leaf area, spikelet number per panicle and grain yield, but a decreased photosynthetic rate. The metabolite differences in NIL-SS1 and Teqing at different developmental stages were assessed using gas chromatography-mass spectrometry technology. Significant metabolite differences were observed across the different stages. NIL-SS1 increased the plant leaf nitrogen content, and the greatest differences between NIL-SS1 and Teqing occurred at the booting stage. Compared to Teqing, the metabolic phenotype of NIL-SS1 at the booting stage has closer association with those at the flowering stage. The introgression segment induced more active competition for sugars and organic acids (OAs) from leaves to the growing young spikes, which resulted in more spikelet number per plant (SNP). The results indicated the introgression segment could improve rice grain yield by increasing the SNP and total leaf area per plant, which resulted from the higher plant nitrogen content across growth stages and stronger competition for sugars and OAs of young spikes at the booting stage.Entities:
Mesh:
Year: 2015 PMID: 26713754 PMCID: PMC4703127 DOI: 10.1371/journal.pone.0145646
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
The photosynthetic rate (P μmol•m−2s−1), flag leaf width (FLW, cm), total leaf area (TLA, cm2• plant−1), in the leaves of Teqing (TQ) and NIL-SS1 (SS1) at different growth stages and the spikelet number per panicle (SNP), grain yield (g•plant−1) in 2009 and/or 2010.
| Location | G | Stage |
| FLW | TLA | SNP | Yield | |
|---|---|---|---|---|---|---|---|---|
| 2010 | Beijing | TQ | Tillering | 26.6 ±0.70 | 0.81 ±0.011 | 1592.6 ±85.1 | ||
|
| 23.3 ±1.17* | 0.89 ±0.012* | 1888.7 ±76.5* | |||||
| TQ | Booting | 15.7 ±0.50 | 1.09 ±0.013 | |||||
|
| 13.8 ±0.11* | 1.33 ±0.011* | ||||||
| TQ | Flowering | 22.1 ±0.44 | 1.42 ±0.003 | 2906.9 ±98.2 | ||||
|
| 19.7 ±1.05* | 1.75 ±0.121* | 3471.4 ±112.9* | |||||
| TQ | Grain Filling | 10.2±0.71 | 1.44 ±0.023 | 2062.5 ±61.4 | 238.2 ±10.5 | 34.2 ±0.30 | ||
|
| 13.1 ±1.46 * | 1.77 ±0.012* | 2139.2 ±74.5 | 296.2 ±7.41* | 35.5 ±0.22 | |||
| Guangdong | TQ | Grain Filling | 1.51 ±0.031 | 259.3 ±12.3 | 37.1 ±0.55 | |||
|
| 1.79 ±0.029* | 305.6±11.6* | 40.0 ±0.68* | |||||
| 2009 | Beijing | TQ | Flowering | 18.7±1.23 | ||||
|
| 15.2 ±1.67* |
Note: The values were different significantly (p < 0.05) between NIL-SS1 and Teqing were indicated with *
Fig 1Principal component analysis (PCA) for metabolites in leaves of NIL-SS1 and Teqing at the tillering, booting, flowering and grain filling stages.
Fig 2Hierarchical clustering analysis of the metabolite levels in leaves of Teqing (TQ) and NIL-SS1 (SS1) at tillering (T), booting(B), flowering (F) and grain filling (G) stages using the R software.
Fig 3Display of changes of metabolites in NIL-SS1 compared to that in Teqing.
The samples were harvested at the tillering (A) and booting stage (B), respectively. A coloration represents 50% changes rate.
Comparison of metabolite levels between leaves of NIL-SS1 (SS1) and Teqing (TQ) at four different growth stages.
| Tillering | Booting | Flowering | Filling | ||||||
|---|---|---|---|---|---|---|---|---|---|
| TQ |
| TQ |
| TQ |
| TQ |
| ||
|
| Alanine | 38.1 | 41.2 |
|
| 61.0 | 63.8 | 66.6 | 62.1 |
| Aspartic acid | 127.8 | 136.2 | 99.7 | 120.5 | 95.9 | 104.3 | 92.5 | 60.1 | |
| Glutamic acid | 97.4 | 104.2 |
|
| 125.3 | 122.1 | 129.6 | 106.8 | |
| Glycine | 52.4 | 41.6 | 19.2 | 34.4 |
|
| 30.0 | 33.0 | |
| N-acetyl-Glycine | 32.5 | 38.2 | 43.8 | 39.4 | 51.8 | 48.9 | 47.3 | 44.5 | |
| Phenylalanine | 53.4 | 65.4 | 50.9 | 56.4 | 73.2 | 62.5 | 75.3 | 80.6 | |
| Serine | 109.5 | 98.0 |
|
| 98.3 | 85.0 | 95.2 | 106.5 | |
| Tyrosine |
|
| 29.3 | 36.6 | 39.9 | 37.7 |
|
| |
| Valine |
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| 88.1 | 127.2 |
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| 106.4 | 125.5 | |
| Threonine | 106.1 | 99.4 | 84.9 | 168.1 | 128.1 | 113.7 | 109.6 | 92.5 | |
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| Aconitic acid | 23.9 | 21.4 | 35.2 | 42.2 | 41.5 | 35.6 | 18.7 | 20.6 |
| Benzoic acid | 34.6 | 39.0 |
|
| 45.6 | 36.4 | 43.3 | 37.7 | |
| Butyric acid-4-amino | 29.3 | 32.9 | 35.8 | 55.3 | 80.5 | 78.4 | 73.5 | 72.3 | |
| Butyric acid-4-hydroxy |
|
|
|
| 41.0 | 44.2 | 42.7 | 45.3 | |
| Caffeic acid | 39.0 | 39.7 |
|
|
|
| 42.9 | 48.5 | |
| Cinnamic acid-4-hydroxy | 38.7 | 41.7 | 45.9 | 38.3 | 40.7 | 39.1 | 44.7 | 46.4 | |
| Citric acid | 42.5 | 40.5 | 42.3 | 44.9 | 49.1 | 44.7 | 47.3 | 44.0 | |
| Quinic acid | 69.9 | 67.0 | 102.6 | 74.2 | 175.9 | 160.7 | 173.3 | 222.5 | |
| Ferulic acid | 26.3 | 29.3 |
|
| 63.7 | 49.8 | 50.1 | 55.7 | |
| Fumaric acid | 25.5 | 28.7 | 39.0 | 34.8 | 44.7 | 37.8 | 50.5 | 48.5 | |
| Galactonic acid | 43.8 | 41.0 | 35.8 | 43.1 | 35.4 | 33.2 | 41.5 | 34.4 | |
| Gluconic acid-6-phosphate | 49.7 | 81.7 | 88.3 | 54.8 | 51.8 | 49.6 | 44.1 | 50.2 | |
| Glyceric acid | 37.7 | 40.7 | 25.0 | 26.6 | 27.0 | 24.3 | 26.8 | 26.0 | |
| Glyceric acid-3-phosphate | 67.2 | 66.0 | 18.9 | 23.5 | 10.6 | 6.8 | 10.2 | 9.2 | |
| Gulonic acid | 40.3 | 41.2 | 34.9 | 37.3 | 43.5 | 32.5 | 36.9 | 40.4 | |
| Hexadecanoic acid | 24.4 | 29.1 |
|
| 34.4 | 36.1 | 42.9 | 42.7 | |
| Hydroxypropanoic acid | 51.8 | 63.6 | 61.2 | 46.8 | 50.2 | 51.5 | 56.1 | 57.3 | |
| Isocitric acid | 60.3 | 54.9 | 37.0 | 47.7 | 60.5 | 51.9 | 41.7 | 30.2 | |
| Keto-L-gluconic acid | 32.1 | 32.1 | 31.7 | 30.1 | 27.7 | 27.7 | 31.9 | 31.3 | |
| Malic acid | 37.7 | 37.9 | 21.9 | 23.7 | 30.0 | 26.7 | 32.4 | 26.3 | |
| Malonic acid | 48.3 | 53.1 |
|
| 18.6 | 19.3 |
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| |
| Oxalic acid | 37.9 | 40.5 | 9.2 | 7.4 | 1.9 | 2.4 | 2.9 | 2.2 | |
| Phosphoric acid | 41.0 | 44.1 | 30.4 | 30.2 | 21.3 | 23.3 | 24.1 | 22.5 | |
| Pyruvic acid |
|
|
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| 58.2 | 58.1 |
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| |
| Salicylic acid | 35.4 | 34.9 | 20.2 | 20.8 | 22.0 | 20.4 | 22.6 | 20.9 | |
| Shikimic acid | 26.1 | 27.1 | 1.0 | 1.2 | 0.7 | 0.7 | 0.9 | 1.0 | |
| succinic acid | 35.2 | 39.2 | 52.3 | 46.0 | 57.9 | 55.5 | 50.2 | 49.4 | |
| Threonic acid | 33.6 | 49.1 | 25.2 | 26.7 | 42.0 | 36.6 | 36.0 | 37.7 | |
| Azelaic acid |
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|
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| 40.8 | 42.1 | 46.4 | 45.9 | |
| Beta-Aminoisobutyric acid | 31.1 | 36.2 | 34.7 | 30.2 | 34.0 | 32.1 | 31.1 | 29.5 | |
| Quinic acid, 5-p-coumaroyl | 115.1 | 115.2 | 15.0 | 11.7 | 27.1 | 21.7 | 31.1 | 47.4 | |
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| Lactose | 83.6 | 95.6 | 146.1 | 131.5 | 128.7 | 127.9 |
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| Sorbitol | 30.3 | 30.0 |
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| 73.5 | 71.3 | 159.9 | 110.2 | |
| Mannose-6-phosphate | 55.1 | 64.5 |
|
| 77.4 | 72.7 |
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| |
| Glucose | 73.3 |
|
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| 87.6 | 64.3 | 90.8 | 67.8 | |
| Raffinose | 36.7 | 47.4 | 24.4 | 27.8 | 9.5 | 11.6 |
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| |
| Melezitose | 60.5 | 77.8 |
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| 93.7 | 98.9 | 147.5 | 112.9 | |
| Turanose | 139.0 | 139.1 | 32.9 | 25.4* | 24.4 | 17.9 | 22.2 | 17.5 | |
| Trehalose | 33.0 | 40.1 | 14.7 | 13.4 | 11.1 | 11.6 | 17.5 | 14.9 | |
| Maltose | 31.0 | 34.8 |
|
| 28.5 | 33.7 | 43.1 | 40.4 | |
| D-Xylofuranose |
|
| 57.0 | 65.1 | 92.2 | 86.2 | 90.2 | 89.1 | |
| Fructose |
|
|
|
| 123.5 | 113.7 | 155.4 | 154.5 | |
| Rhamnose | 40.0 | 47.0 | 245.1 | 258.6 | 385.2 | 341.9 | 353.4 | 352.1 | |
| Sucrose | 37.9 | 39.4 | 35.1 | 31.7 | 37.5 | 36.2 | 38.9 | 39.0 | |
| Glycerin | 29.4 | 32.3 | 30.4 | 29.1 | 29.1 | 28.6 | 29.4 | 29.5 | |
| Galactitol | 37.6 | 39.8 |
|
| 228.4 | 225.6 | 230.9 | 237.4 | |
| Erythritol |
|
| 87.9 | 104.4 | 79.1 | 69.0 | 97.3 | 102.2 | |
| Hydroquinone-beta-D-glucopyranoside | 49.7 | 53.9 |
|
| 127.6 | 117.7 | 112.2 | 122.0 | |
| Xylitol | 33.6 | 38.1 |
|
| 32.8 | 26.4 | 30.6 | 33.8 | |
| Melibiose | 26.7 | 34.5 |
|
| 57.9 | 56.1 | 59.3 | 69.9 | |
| Mannitol | 57.7 | 68.2 | 163.3 | 151.3 | 279.4 | 258.2 | 285.7 | 348.6 | |
| Mannose | 65.1 | 67.3 |
|
| 171.0 | 144.1 |
|
| |
| Beta-Methylglucopyranoside | 39.3 | 41.5 |
|
| 98.3 | 78.1 | 137.3 | 187.3 | |
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| Ethanolamine | 33.5 | 32.9 | 56.2 | 70.3 |
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| 104.2 | 97.7 |
| Hydroxylamine | 35.0 | 32.5 | 20.6 | 18.2 | 15.3 | 18.4 | 16.6 | 17.0 | |
| Trolamine | 26.3 | 19.9 | 67.6 | 37.1 | 38.3 | 41.3 | 45.9 | 47.3 | |
| Glucaric acid-1,4-lactone | 29.2 | 28.0 | 10.3 | 12.2 | 6.1 | 6.7 | 7.4 | 6.8 | |
| Gluconic acid, 1,4-lactone | 28.1 | 29.9 | 52.4 | 46.9 | 34.1 | 32.6 | 44.8 | 44.7 | |
| Phosphoric acid monomethyl ester | 39.8 | 41.1 | 22.4 | 26.4 | 21.0 | 26.7 |
|
| |
| 2-Monopalmitoylglycerol |
|
|
|
| 56.0 | 57.7 | 65.6 | 68.4 | |
| Ribonic acid | 30.6 | 31.5 | 27.4 | 26.2 | 20.1 | 22.0 | 23.4 | 23.6 | |
| Guanosine |
|
| 58.9 | 48.8 | 46.3 | 43.3 | 50.9 | 54.4 | |
| Uridine | 48.3 | 62.6 |
|
| 22.7 | 26.7 | 35.5 | 33.2 | |
| Uracil | 18.8 | 31.1 |
|
| 26.9 | 24.0 |
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| |
| Urea | 29.5 | 31.7 | 30.7 | 15.9 | 18.2 | 18.9 | 21.9 | 23.9 | |
| Adenosine | 40.9 | 41.6 | 45.0 | 48.3 | 36.9 | 36.6 | 42.4 | 43.3 | |
| Alpha-Glycerophosphorylglycerol | 50.8 | 70.4 | 47.4 | 39.3 | 19.8 | 24.0 | 48.4 | 32.1 | |
| Cyclohexanehexol |
|
| 32.3 | 34.8 | 42.0 | 38.8 | 37.0 | 39.1 | |
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Note: The values different significantly (P < 0.05) between NIL-SS1 and Teqing were indicated with *