| Literature DB >> 26711458 |
Jörg Haslbeck1, Sylvie Zanoni2, Uwe Hartung3, Margot Klein4, Edith Gabriel5, Manuela Eicher6, Peter J Schulz7.
Abstract
BACKGROUND: Stanford's Chronic Disease Self-Management Program (CDSMP) stands out as having a large evidence-base and being broadly disseminated across various countries. To date, neither evidence nor practice exists of its systematic adaptation into a German-speaking context. The objective of this paper is to describe the systematic German adaptation and implementation process of the CDSMP (2010-2014), report the language-specific adaptation of Franco-Canadian CDSMP for the French-speaking part of Switzerland and report findings from the initial evaluation process.Entities:
Mesh:
Year: 2015 PMID: 26711458 PMCID: PMC4692063 DOI: 10.1186/s12913-015-1251-z
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Fig. 1Process of cross-border adaptation and adoption of the CDSMP in Switzerland and German-speaking Europe
Topics for interviews and the focus group guide
| Topic | Open-ended questions related to |
|---|---|
| Expectations | • hearing about the course and from whom |
| • expectations people had before the course | |
| Course content and process | • what participants liked/disliked |
| • whether they had learned something new | |
| • topics they have missed or were affected by | |
| • structure and procedures of the program | |
| • group experience and social connectivity | |
| • expectations and experiences | |
| • appraisal of leaders and workshop delivery | |
| After the course | • changes in everyday life, with specific examples |
| • positive, challenging and/or unexpected changes | |
| • responses of significant others | |
| • subjective indicators of successful outcomes | |
| • contemplations about becoming a peer leader | |
| Reference book | • experiences and expectations related to the material |
| • its usability and layout | |
| • room for improvement |
Survey participant characteristics
| Characteristics | Participants at the start of workshop ( |
|---|---|
| Average age | 58.3 yrs (20–87) |
| Sexa | |
| Female | 242 (88.3 %) |
| Male | 32 (11.7 %) |
| Family status | |
| Married | 124 (44.6 %) |
| Cohabitating | 22 (7.9 %) |
| Divorced | 45 (16.2 %) |
| Widowed | 29 (10.4 %) |
| Single | 48 (17.3 %) |
| Partnership | 6 (2.2 %) |
| Not specified | 4 (1.4 %) |
| Employmentb | |
| Unskilled worker | 16 (5.9 %) |
| Trained employee | 101 (37.5 %) |
| Freelance/self-employed | 34 (12.6 %) |
| Apprenticeship | 10 (3.7 %) |
| Retired | 136 (50.6 %) |
| Incapacitated for work | 32 (11.9 %) |
| House wife/husband | 77 (28.6 %) |
| Healthb | |
| Chronic back pain | 97 (35.1 %) |
| Arthritis | 80 (29.0 %) |
| Other musculoskeletal disease | 42 (15.2 %) |
| Mental health disease | 59 (21.4 %) |
| Diabetes | 39 (14.2 %) |
| Cardiovascular disease | 25 (9.1 %) |
| Living with chronic conditionsb | |
| Chronically ill | 241 (87.0 %) |
| Significant other, friend | 84 (30.3 %) |
| Health professional | 60 (21.7 %) |
| Spouse living with chronic condition | 38 (13.7 %) |
a n = 274, missing data; bmultiple answers possible
Focus group and interview participant characteristics
| Focus group FG, participants | FG 1 ( | FG 2 ( | FG 3 ( | FG 4 ( | FG 5 ( | FG 6 ( | FG 7 ( | FG 8 ( | Interview 1 | Interview 2 | Interview 3 | Sum (n) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Significant other | 1 | - | - | 1 | 2 | - | - | 4 | - | 1 | - | 9 |
| Sex | ||||||||||||
| Female | 3 | 5 | 1 | 9 | 7 | 9 | 3 | 6 | 1 | 1 | 1 | 46 |
| Male | 2 | 4 | 4 | - | - | - | - | - | - | - | - | 10 |
| Age Ø | 60 (54–66) | 56 (43–71) | 54 (43–65) | 66 (33–81) | 64 (56–82) | 58 (39–74) | 52 (42–64) | 51 (46–57) | 51 | - | 47 | |
| 30-49 years | - | 3 | 2 | 1 | - | 2 | 1 | 3 | - | - | 1 | 13 |
| 50-69 years | 2 | 5 | 3 | 5 | 6 | 2 | 2 | 2 | 1 | - | - | 28 |
| 70-89 years | - | 1 | - | 3 | 1 | 3 | - | - | - | - | - | 8 |
| Not specified | 3 | - | - | - | - | 2 | - | 1 | - | 1 | - | 7 |
| Education | ||||||||||||
| Secondary school | - | 2 | - | 1 | 1 | 5 | - | 2 | - | - | - | 11 |
| University degree | - | 4 | 5 | 1 | 3 | 1 | - | 2 | - | - | - | 16 |
| Apprenticeship | - | - | - | 6 | 2 | 1 | 3 | 1 | 1 | - | - | 14 |
| Not specified | 5 | - | - | - | - | 2 | - | 1 | - | 1 | 1 | 10 |
| Family status | ||||||||||||
| Living alone | 3 | 3 | 2 | 5 | 4 | 2 | 2 | 1 | - | - | - | 22 |
| Living with partner | - | 1 | 3 | 1 | 1 | 3 | 1 | - | 1 | 1 | - | 12 |
| Living with family | 2 | 3 | - | 1 | 1 | 2 | - | 5 | - | - | 1 | 15 |
| Not specified | - | 2 | - | 2 | 1 | 2 | - | - | - | - | - | 7 |
| Chronic conditions | ||||||||||||
| Heart disease | - | 1 | 1 | 1 | - | 3 | 1 | - | - | - | - | 7 |
| Metabolic disease | 1 | 9 | 6 | 2 | - | 2 | - | 1 | 1 | - | - | 22 |
| Musculoskeletal | - | 1 | - | 6 | 4 | 5 | 2 | 1 | 2 | - | - | 21 |
| Mental health | 1 | - | 1 | 1 | 1 | 2 | - | - | - | - | 1 | 7 |
| Multiple morbidities | 1 | 1 | 3 | 3 | 3 | 5 | 1 | - | 1 | - | - | 18 |
| Not specified | 1 | - | - | 2 | 2 | 3 | - | 2 | - | - | - | 10 |
| Medications Ø | - | 3.9 (1–10) | 2.8 (1–7) | 3.6 (1–7) | 7 (1–15) | 5 (1–12) | 1.5 (1–2) | 2 (1–3) | 2 | - | - | |
| ≤5 | - | 7 | 4 | 5 | 2 | 5 | 2 | 3 | 1 | - | - | 29 |
| >5 | - | 2 | 1 | 1 | 3 | 2 | - | - | - | - | - | 9 |
| Not specified | 5 | - | - | 3 | 2 | 2 | 1 | 3 | - | 1 | 1 | 18 |
Workshop experience and organisation
| M | (SD) | |
|---|---|---|
| Satisfaction with workshop, content, activities and group situation (rated on 7-point level of agreement scale, from −3 to +3), | ||
| Feeling comfortable in group | 2.55 | (0.92) |
| Trustworthiness of content | 2.50 | (0.89) |
| Recommending workshop to others | 2.47 | (1.17 |
| Attendance was worth the effort | 2.40 | (1.21) |
| Overall satisfaction with workshop | 2.22 | (1.24) |
| Usefulness of techniques in everyday life | 2.22 | (1.09) |
| Learned to set achievable goals | 2.18 | (1.20) |
| Workshop met expectations | 1.78 | (1.43) |
| Achieved goals set before workshop | 1.79 | (1.24) |
| Workshop has significantly improved own life | 1.43 | (1.51) |
| Rating of workshop organisation and leader performance (rated on 11-point scales between 0 (low satisfaction) and 10 (total satisfaction), | ||
| Accessibility of workshop premises and toilets | 9.70 | (0.88) |
| Workshop management of leaders | 9.59 | (1.09) |
| Comprehensibility of workshop content | 9.50 | (1.18) |
| Group atmosphere | 9.41 | (1.14) |
| Suitability of premises | 9.41 | (1.27) |
| Suitability of leaders for the task | 9.37 | (1.34) |
| Accessibility of workshop location | 9.35 | (1.52) |
| Reaction of leaders to questions and feedback | 9.29 | (1.37) |
| Leader’s management of difficult situations during workshop | 9.25 | (1.46) |
| Leader’s encouragement of participants to exchange experiences | 9.12 | (1.67) |
Measured at the end of the workshop (only wave 2)
Participant perspectives on potential structural and organisational changes
| Item | |||
|---|---|---|---|
| Number of | Just right | Preferred less | Preferred more |
| Participants ( | 88.0 | 6.6 | 5.4 |
| Sessions ( | 67.6 | 3.7 | 28.6 |
| Duration of sessions | Just right | Preferred shorter ones | Preferred longer ones |
| ( | 85.5 | 7.0 | 7.4 |
| Frequency of sessions | Just right | Preferred more frequent | Preferred less frequent |
| ( | 91.3 | 3.7 | 5.0 |
Measured at the end of the workshop (only wave 2)
Perceived self-efficacy and changes in self-management of chronic condition
| (1) Start of workshop | (2) End of workshop | (3) Four to six months afterwards | Difference ( | |
|---|---|---|---|---|
| M (SD) | M (SD) | M (SD) | (1) and (3) | |
| Perceived self-efficacy (measured with SES6G [ | ||||
| How confident are you that you can… | ( | ( | ( | |
| … keep the fatigue caused by your disease from interfering with the things you want to do? | 5.85 | 6.62 | 6.47 |
|
| (2.63) | (2.41) | (2.64) | 0.62 | |
| … keep the physical discomfort or pain of your disease from interfering with the things you want to do? | 5.64 | 6.38 | 6.15 |
|
| (2.66) | (2.38) | (2.73) | 0.51 | |
| … keep the emotional distress caused by your disease from interfering with the things you want to do? | 6.03 | 6.48 | 6.63 |
|
| (2.68) | (2.56) | (2.64) | 0.60 | |
| … keep any other symptoms or health problems you have from interfering with the things you want to do? | 5.93 | 6.64 | 6.26 |
|
| (2.50) | (2.43) | (2.64) | 0.33 | |
| … do the different tasks and activities needed to manage your health condition so as to reduce your need to see a doctor? | 6.73 | 7.24 | 7.01 |
|
| (2.63) | (2.36) | (2.76) | 0.28 | |
| … do things other than just taking medication to reduce how much your illness affects your everyday life? | 6.86 | 7.31 | 7.29 |
|
| (2.65) | (2.34) | (2.59) | 0.43 | |
| Arithmetic mean and mean difference of all six scales | 6.18 | 6.77 | 6.64 |
|
| (2.28) | (2.06) | (2.39) | 0.46 | |
| Self-rated changes in self-management of chronic condition and life | ||||
| (rated on 7-point level of agreement scale, from −3 to +3) | ( | ( | ( | |
| Coping well with given situation in everyday life | 1.62 | 1.86 | 1.99 |
|
| (1.80) | (1.66) | (1.60) | 0.37 | |
| Handling problems related to chronic condition by oneself | 1.16 | 1.50 | 1.46 |
|
| (1.94) | (1.57) | (1.41) | 0.30 | |
| Coping with feeling down or sad at times | 0.93 | 1.05 | 1.34 |
|
| (2.15) | (2.19) | (1.98) | 0.41 | |
| Not becoming overwhelmed because of health-related difficult emotions | 0.98 | 1.33 | 1.71 |
|
| (2.14) | (1.83) | (2.32) | 0.73 | |
| Being excluded from activities in daily living because of paina | −0.01 | 0.08 | −0.08 | − |
| (2.84) | (2.89) | (2.67) | 0.07 | |
| Being confident to still achieve something in life | 1.52 | 1.88 | 1.66 |
|
| (1.79) | (1.62) | (1.70) | 0.14 | |
| Being positive about life despite chronic condition | 1.42 | 1.65 | 1.75 |
|
| (1.72) | (1.72) | (1.65) | 0.33 | |
| Caring about oneself | 1.35 | 1.48 | 1.57 |
|
| (2.10) | (1.71) | (1.72) | 0.22 | |
| Succeeding in setting goals and achieving them | 1.26 | 1.62 | 1.63 |
|
| (1.81) | (1.45) | (1.77) | 0.37 | |
| Paying attention about daily exercise | 1.37 | 1.70 | 1.75 |
|
| (1.86) | (1.38) | (1.87) | 0.38 | |
| Easy to relax in everyday life | 0.52 | 0.84 | 0.91 |
|
| (2.45) | (2.08) | (1.90) | 0.39 | |
| Mean difference |
| |||
|
| ||||
| Self-rated health and quality of life | ||||
| rated on 10-point scales between 0 (not occurred) and 10 (extremely severe) | ( | ( | ( | |
| Fatigue, exhaustion | 5.70 | 5.06 | 5.04 | − |
| (2.81) | (3.03) | (2.74) | −0.66 | |
| Pain | 5.48 | 5.10 | 4.91 | − |
| (3.02) | (3.04) | (2.76) | −0.57 | |
| Limited mobility | 4.93 | 4.26 | 4.64 | − |
| (3.32) | (3.31) | (3.22) | −0.29 | |
| Drowsiness, feeling down | 4.78 | 3.09 | 4.36 | − |
| (3.01) | (2.96) | (2.93) | −0.42 | |
| Poor concentration | 4.38 | 3.57 | 3.84 | − |
| (2.92) | (2.80) | (2.84) | −0.54 | |
| Insomnia | 3.78 | 3.30 | 3.13 | − |
| (3.42) | 3.24) | (3.02) | −0.65 | |
| Discomfort | 3.05 | 2.70 | 2.86 | − |
| (3.19) | (3.01) | (3.11) | −0.19 | |
| Anxiety states | 2.68 | 2.11 | 2.20 | − |
| (3.14) | (2.83) | (2.65) | −0.48 | |
| Shortness of breath | 2.29 | 1.19 | 2.15 | − |
| (2.92) | (2.63) | (2.99) | −0.14 | |
| Dizziness | 2.02 | 1.80 | 1.74 | − |
| (2.86) | (2.84) | (2.67) | − | |
| Constipation | 1.90 | 1.76 | 1.70 | − |
| (2.86) | (2.79) | (2.87) | −0.20 | |
| Nausea | 1.69 | 1.49 | 1.37 | − |
| (2.53) | (3.31) | (2.24) | −0.32 | |
| Bad taste in mouth | 1.70 | 2.00 | 1.32 | + |
| (2.71) | (2.84) | (2.53) | −0.38 | |
| Loss of appetite | 1.18 | 1.27 | 1.42 | + |
| (2.23) | (2.25) | (2.29) | −0.02 | |
| Mean difference | − | |||
| −0.37 | ||||
| Self-rated changes in interaction with physician and adherence | ||||
| (rated on 7-point level of agreement scale, from −3 to +3) | ( | ( | ( | |
| Consider topics to be discussed with physician before consultation | 2.34 | 2.43 | 2.56 |
|
| (1.54) | (1.28) | (0.81) | 0.13 | |
| Being certain about decisions when to take medication | 2.35 | 2.48 | 2.26 |
|
| (1.86) | (2.00) | (1.39) | −0.09 | |
| Adhering to medication regimen as prescribed | 1.94 | 2.22 | 2.08 |
|
| (1.67) | (1.38) | (1.42) | 0.14 | |
| Uncertainty and confusion after reading about new treatment opportunitiesa | −0.80 | −1.21 | −0.98 |
|
| (2.82) | (2.82) | (2.94) | 0.18a | |
| Mean difference |
| |||
| −0.03 | ||||
| Self-rated changes in dietary behaviour | ||||
| (rated on 7-point level of agreement scale, from −3 to +3) | ( | ( | ( | |
| Having breakfast everyday | 1.80 | 1.99 | 2.13 |
|
| (2.01) | (1.86) | (1.68) | 0.33 | |
| Moderate use of oil and fat | 1.87 | 2.00 | 1.95 |
|
| (1.36) | (1.15) | (1.22) | 0.08 | |
| Eating a variety of foods | 1.90 | 2.08 | 2.08 |
|
| (1.35) | (1.08) | (1.01) | 0.18 | |
| Restricting use of salt | 1.13 | 1.42 | 1.30 |
|
| (1.66) | (1.56) | (1.71) | 0.05 | |
| Adequate fluid intake | 1.69 | 1.95 | 1.92 |
|
| (1.57) | (1.40) | (1.39) | 0.33 | |
| Corn or potatoes with every main meal | 1.13 | 1.67 | 1.62 |
|
| (1.80) | (1.46) | (1.48) | 0.49 | |
| Eating about the same serving with each meal | 0.94 | 1.21 | 1.43 |
|
| (1.68) | (1.60) | (1.54) | 0.49 | |
| Use of whole-grain products | 0.97 | 1.10 | 1.22 |
|
| (1.76) | (1.69) | (1.70) | 0.25 | |
| Similar meal times each day | 0.87 | 1.22 | 1.21 |
|
| (1.72) | (1.62) | (1.48) | 0.34 | |
| Sweets and snacks only occasionally | 0.33 | 0.44 | 0.49 |
|
| (1.84) | (1.84) | (1.81) | 0.16 | |
| Eating about five servings of fruit and vegetables per day | 0.19 | 0.73 | 0.94 |
|
| (1.95) | (1.83) | (1.74) | 0.75 | |
| Mean difference |
| |||
| 0.31 |
a = negative phrased item; positive mean value indicate negative condition, difference values have inversed sign: positive difference values indicate a positive trend