Literature DB >> 26709160

Invited review: Transitioning from milk to solid feed in dairy heifers.

M A Khan1, A Bach2, D M Weary1, M A G von Keyserlingk3.   

Abstract

Calves are born with a physically and metabolically underdeveloped rumen and initially rely on milk to meet nutrient demands for maintenance and growth. Initiation of solid feed consumption, acquisition of anaerobic microbes, establishment of rumen fermentation, expansion of rumen in volume, differentiation and growth of papillae, development of absorption and metabolic pathways, maturation of salivary apparatus and development of rumination behavior are all needed as the calf shifts from dependence on milk to solid feed. In nature and some production systems (e.g., most beef calves), young ruminants obtain nutrients from milk and fresh forages. In intensive dairying, calves are typically fed restricted amounts of milk and weaned onto starter feeds. Here we review the empirical work on the role of feeding and management during the transition from milk to solid feed in establishing the rumen ecosystem, rumen fermentation, rumen development, rumination behavior, and growth of dairy calves. In recent years, several studies have illustrated the benefits of feeding more milk and group rearing of dairy calves to take advantage of social facilitation (e.g., housing with peers or dam), and this review also examines the role of solid feed on rumen development and growth of calves fed large quantities of milk and reared under different housing situations. We conclude that the provision of high-starch and low-fiber starter feeds may negatively affect rumen development and that forage supplementation is beneficial for promoting development of the gut and rumination behavior in young calves. It is important to note that both the physical form of starter diets and their nutritional composition affect various aspects of development in calves. Further research is warranted to identify an optimal balance between physically effective fiber and readily degradable carbohydrates in starter diets to support development of a healthy gut and rumen, rumination behavior, and growth in young calves.
Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  calf starter feed; dietary transition; neonatal growth; rumen development

Mesh:

Substances:

Year:  2015        PMID: 26709160     DOI: 10.3168/jds.2015-9975

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  52 in total

1.  Propionate and butyrate induce gene expression of monocarboxylate transporter 4 and cluster of differentiation 147 in cultured rumen epithelial cells derived from preweaning dairy calves.

Authors:  Sho Nakamura; Satoshi Haga; Koji Kimura; Shuichi Matsuyama
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

2.  Impact of early weaning on small intestine, metabolic, immune and endocrine system development, growth and body composition in artificially reared lambs.

Authors:  Sue A McCoard; Omar Cristobal-Carballo; Frederik W Knol; Axel Heiser; Muhammed A Khan; Nina Hennes; Peter Johnstone; Sarah Lewis; David R Stevens
Journal:  J Anim Sci       Date:  2020-01-01       Impact factor: 3.159

3.  Performance of crossbred heifers in different step-down waste milk-feeding strategies.

Authors:  Juliana Mergh Leão; Juliana Aparecida Mello Lima; Ângela Maria Quintão Lana; Helton Mattana Saturnino; Ronaldo Braga Reis; Fabiano Alvim Barbosa; Rafael Alves de Azevedo; Robson Vilela Sá Fortes; Sandra Gesteira Coelho
Journal:  Trop Anim Health Prod       Date:  2016-08-24       Impact factor: 1.559

4.  Influences on the assessment of resource- and animal-based welfare indicators in unweaned dairy calves for usage by farmers.

Authors:  Jason J Hayer; Dorit Nysar; Céline Heinemann; Caroline D Leubner; Julia Steinhoff-Wagner
Journal:  J Anim Sci       Date:  2021-10-01       Impact factor: 3.338

5.  Impact of weaning age on rumen development in artificially reared lambs1.

Authors:  Omar Cristobal Carballo; Muhammad Ajmal Khan; Frederik Willem Knol; Sarah Jeanne Lewis; David Robert Stevens; Richard Anthony Laven; Susan Anne McCoard
Journal:  J Anim Sci       Date:  2019-07-30       Impact factor: 3.159

6.  Forage inclusion in calf starter has the best outcome when it is supplemented since 21 days after birth in Holstein calves.

Authors:  Ali Gahremani; Ehsan Mahjoubi; Mehdi Hossein Yazdi; Mohammad Chamani; Mohammad Bahrami; Robert A Patton
Journal:  Trop Anim Health Prod       Date:  2021-03-11       Impact factor: 1.559

7.  Influences of starter NDF level on growth performance and rumen development in lambs fed isocaloric and isonitrogenous diets.

Authors:  Biao Xie; WenQin Huang; ChunXiang Zhang; QiYu Diao; Kai Cui; JianMin Chai; ShiQin Wang; XiaoKang Lv; NaiFeng Zhang
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

8.  Diet Influences Early Microbiota Development in Dairy Calves without Long-Term Impacts on Milk Production.

Authors:  Kimberly A Dill-McFarland; Paul J Weimer; Jacob D Breaker; Garret Suen
Journal:  Appl Environ Microbiol       Date:  2019-01-09       Impact factor: 4.792

9.  Bacterial Community Dynamics across the Gastrointestinal Tracts of Dairy Calves during Preweaning Development.

Authors:  Juliana Dias; Marcos Inácio Marcondes; Shirley Motta de Souza; Barbara Cardoso da Mata E Silva; Melline Fontes Noronha; Rafael Tassinari Resende; Fernanda Samarini Machado; Hilário Cuquetto Mantovani; Kimberly A Dill-McFarland; Garret Suen
Journal:  Appl Environ Microbiol       Date:  2018-04-16       Impact factor: 4.792

10.  Effect of housing improvement and other factors on the growth of heifer calves on Kenyan smallholder dairy farms.

Authors:  Peter Kimeli; John VanLeeuwen; George Gitau; Luke Heider; Shawn McKenna; Spencer Greenwood
Journal:  Trop Anim Health Prod       Date:  2021-01-13       Impact factor: 1.559

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