| Literature DB >> 26703571 |
Agnieszka Kaufman-Szymczyk1, Grzegorz Majewski2, Katarzyna Lubecka-Pietruszewska3, Krystyna Fabianowska-Majewska4.
Abstract
Carcinogenesis as well as cancer progression result from genetic and epigenetic changes of the genome that leads to dysregulation of transcriptional activity of genes. Epigenetic mechanisms in cancer cells comprise (i) post-translation histone modification (i.e., deacetylation and methylation); (ii) DNA global hypomethylation; (iii) promoter hypermethylation of tumour suppressor genes and genes important for cell cycle regulation, cell differentiation and apoptosis; and (iv) posttranscriptional regulation of gene expression by noncoding microRNA. These epigenetic aberrations can be readily reversible and responsive to both synthetic agents and natural components of diet. A source of one of such diet components are cruciferous vegetables, which contain high levels of a number of glucosinolates and deliver, after enzymatic hydrolysis, sulforaphane and other bioactive isothiocyanates, that are involved in effective up-regulation of transcriptional activity of certain genes and also in restoration of active chromatin structure. Thus a consumption of cruciferous vegetables, treated as a source of isothiocyanates, seems to be potentially useful as an effective cancer preventive factor or as a source of nutrients improving efficacy of standard chemotherapies. In this review an attempt is made to elucidate the role of sulforaphane in regulation of gene promoter activity through a direct down-regulation of histone deacetylase activity and alteration of gene promoter methylation in indirect ways, but the sulforaphane influence on non-coding micro-RNA will not be a subject of this review.Entities:
Keywords: cruciferous vegetables; epigenetic cancer chemoprevention; isothiocyanates; sulforaphane
Mesh:
Substances:
Year: 2015 PMID: 26703571 PMCID: PMC4691138 DOI: 10.3390/ijms161226195
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Chemical structure of selected isothiocyanates and content of their glucosinolate precursors in raw cruciferous vegetables.
| Isothiocyanate | Chemical Structure | Glucosinolate—Isothiocyanate Precursor | Food Sources | Total Concentration (mg/100 g) |
|---|---|---|---|---|
| Sulforaphane | Glucoraphanin | Broccoli | 61 | |
| Brussels sprouts | 236 | |||
| Cabbage | 78 | |||
| Allyl isothiocyanate (AITC) | Sinigrin | Broccoli | 61 | |
| Brussels sprouts | 236 | |||
| Cabbage | 78 | |||
| Mustard greens | 282 | |||
| Benzyl isothiocyanate (BITC) | Glucotropaeolin | Cabbage | 78 | |
| Garden cress | 392 | |||
| Phenethyl isothiocyanate (PEITC) | Gluconasturtiin | Watercress | 94 |
Figure 1Schematic presentation of proposed molecular epigenetic mechanism of sulforaphane’s action including interdependence between histone modification and DNA methylation. SFN, sulforaphane; HDACs, histone deacetylases; RARβ2, nuclear retinoic acid receptor β2; AP-1, activator protein 1 (transcription factor); p21, cyclin-dependent kinase inhibitor 1; PCNA, proliferating cell nuclear antigen; DNMT1, DNA (cytosine-5-)-methyltransferase 1; PTEN, phosphate and TENsin homologue; MAPK Signaling Pathway (also known as the Ras-Raf-MEK-ERK pathway), the extracellular signal-regulated kinase pathway;—She, adaptor protein; Ras, GTPase (cellular signal transduction); Raf, kinase (activates MAP2K, which activates MAPK); MAPK, mitogen-activated protein kinase; Cyclin D2, member of the family of D-type cyclins; ERα, estrogen receptor alpha; hTERT human telomerase reverse transcriptase.