Literature DB >> 26699603

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

Bernardete Weber1, Ângela Cristine Bersch-Ferreira2, Camila Ragne Torreglosa2, Maria Beatriz Ross-Fernandes2, Jacqueline Tereza da Silva2, Andrea Polo Galante2, Enilda de Sousa Lara2, Rosana Perim Costa2, Rafael Marques Soares2, Alexandre Biasi Cavalcanti2, Emilio H Moriguchi2, Neide M Bruscato, Lilian Vivian, Marina Schumacher, Waldemar de Carli, Luciano M Backes, Bruna R Reolão, Milena P Rodrigues, Dúnnia M B Baldissera, Glaucia S Tres, Hugo R K Lisbôa, João B J Bem, Jose B C Reolão, Keyla L A L Deucher, Maiara Cantarelli, Aline Lucion, Daniela Rampazzo, Vanessa Bertoni, Rosileide S Torres, Adriana O L Verríssimo, Aldair S Guterres, Andrea F R Cardos, Dalva B S Coutinho, Mayara G Negrão, Mônica F A Alencar, Priscila M Pinho, Socorro N A A Barbosa, Ana P P F Carvalho, Maria I S Taboada, Sheila A Pereira, Raul V Heyde, Francisca E Z Nagano, Rebecca Baumgartner, Fernanda P Resende, Ranata Tabalipa, Ana C Zanini, Michael J R Machado, Hevila Araujo, Maria L V Teixeira, Gabriela C Souza, Priccila Zuchinali, Bianca M Fracasso, Karen Ulliam, Marina Schumacher, Moara Pierotto, Thamires Hilário, Daniele M O Carlos, Cintia G N C Cordeiro, Daniele A Carvalho, Marília S Gonçalves, Valdiana B Vasconcelos, Rosa Bosquetti, Raira Pagano, Marcelo L P Romano, César A Jardim, Bernardo N A de Abreu, Aline Marcadenti, Alessandra R Schmitt, Angela M V Tavares, Christiane C Faria, Flávia M Silva, Jaqueline S Fink, Raquel M El Kik, Clarice F Prates, Cristiane S Vieira, Elaine F Adorne, Ellen H Magedanz, Fernanda L Chieza, Ingrid S Silva, Joise M Teixeira, Eduardo P Trescastro, Lívia A Pellegrini, Jéssika C Pinto, Cristina T Telles, Antonio C S Sousa, Andreza S Almeida, Ariane A Costa, José A C Carmo, Juliana T Silva, Luciana V S Alves, Saulo O C Sales, Maria E M Ramos, Marilia C S Lucas, Monica Damiani, Patricia C Cardoso, Salvador S Ramos, Clenise F Dantas, Amanda G Lopes, Ana M P Cabral, Ana C A Lucena, Auriene L Medeiros, Bernardino B Terceiro, Neuma M F S Leda, Sandra R D Baía, Josilene M F Pinheiro, Alexandra N Cassiano, Andressa N L Melo, Anny K O Cavalcanti, Camila V S Souza, Dayanna J M Queiroz, Hercilla N C F Farias, Larissa C F Souza, Letícia S Santos, Luana R M Lima, Meg S Hoffmann, Átala S Silva Ribeiro, Daniel F Vasconcelos, Eliane S Dutra, Marina K Ito, José A F Neto, Alexsandro F Santos, Rosângela M L Sousa, Luciana Pereira P Dias, Maria T M A Lima, Victor G Modanesi, Adriana F Teixeira, Luciana C N C D Estrada, Paulo V G Modanesi, Adriana B L Gomes, Bárbara R S Rocha, Cristina Teti, Marta M David, Bruna M Palácio, Délcio G S Junior, Érica H S Faria, Michelle C F Oliveira, Rose M Uehara, Sandramara Sasso, Annie S B Moreira, Ana C A H Cadinha, Carla W M Pinto, Mariana P Castilhos, Mariana Costa, Cristiane Kovacs, Daniel Magnoni, Quênia Silva, Michele F C A Germini, Renata A da Silva, Aline S Monteiro, Karina G dos Santos, Priscila Moreira, Fernanda C Amparo, Catharina C J Paiva, Soraia Poloni, Diana S Russo, Izabele V Silveira, Maria A Moraes, Mirena Boklis, Quinto I Cardoso, Annie S B Moreira, Aline M S Damaceno, Elisa M Santos, Glauber M Dias, Cláudia P S Pinho, Adrilene C Cavalcanti, Amanda S Bezerra, Andrey V Queiroga, Isa G Rodrigues, Tallita V Leal, Viviane Sahade, Daniele A Amaral, Diana S Souza, Givaldo A Araújo, Karine Curvello, Manuella Heine, Marília M S Barretto, Nailson A Reis, Sandra M L Vasconcelos, Danielly C Vieira, Francisco A Costa, Jessica M S Fontes, Juvenal G C Neto, Laís N P Navarro, Raphaela C Ferreira, Patrícia M Marinho, Renata Torres Abib, Aline Longo, Eduardo G Bertoldi, Lauren S Ferreira, Lúcia R Borges, Norlai A Azevedo, Celma M Martins, Juliana T Kato, Maria C O Izar, Marina T Asoo, Mariana D de Capitani, Valéria A Machado, Waléria T Fonzar, Sônia L Pinto, Kellen C Silva, Lúcia H A Gratão, Sheila D Machado, Susane R U de Oliveira, Josefina Bressan, Ana P S Caldas, Hatanne C F M Lima, Helen H M Hermsdorff, Tânia M Saldanha, Sílvia E Priore, Naoel H Feres, Adila de Queiroz Neves, Loanda M G Cheim, Nilma F Silva, Silvia R L Reis, Andreza M Penafort, Ana Paula O de Queirós, Geysa M N Farias, Mônica L P de los Santos, Cíntia L Ambrozio, Cirília N Camejo, Cristiano P dos Santos, Gabriela S Schirmann, Jorge L Boemo, Rosane E C Oliveira, Súsi M B Lima, Vera M S Bortolini, Cristina H Matos, Claiza Barretta, Clarice M Specht, Simone R de Souza, Cristina S Arruda, Priscila A Rodrigues, Otávio Berwanger.   

Abstract

This article reports the rationale for the Brazilian Cardioprotective Nutritional Program (BALANCE Program) Trial. This pragmatic, multicenter, nationwide, randomized, concealed, controlled trial was designed to investigate the effects of the BALANCE Program in reducing cardiovascular events. The BALANCE Program consists of a prescribed diet guided by nutritional content recommendations from Brazilian national guidelines using a unique nutritional education strategy, which includes suggestions of affordable foods. In addition, the Program focuses on intensive follow-up through one-on-one visits, group sessions, and phone calls. In this trial, participants 45 years or older with any evidence of established cardiovascular disease will be randomized to the BALANCE or control groups. Those in the BALANCE group will receive the afore mentioned program interventions, while controls will be given generic advice on how to follow a low-fat, low-energy, low-sodium, and low-cholesterol diet, with a view to achieving Brazilian nutritional guideline recommendations. The primary outcome is a composite of death (any cause), cardiac arrest, acute myocardial infarction, stroke, myocardial revascularization, amputation for peripheral arterial disease, or hospitalization for unstable angina. A total of 2468 patients will be enrolled in 34 sites and followed up for up to 48 months. If the BALANCE Program is found to decrease cardiovascular events and reduce risk factors, this may represent an advance in the care of patients with cardiovascular disease.
Copyright © 2015 Elsevier Inc. All rights reserved.

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Year:  2015        PMID: 26699603     DOI: 10.1016/j.ahj.2015.08.010

Source DB:  PubMed          Journal:  Am Heart J        ISSN: 0002-8703            Impact factor:   4.749


  7 in total

1.  Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.

Authors:  Karen Rees; Andrea Takeda; Nicole Martin; Leila Ellis; Dilini Wijesekara; Abhinav Vepa; Archik Das; Louise Hartley; Saverio Stranges
Journal:  Cochrane Database Syst Rev       Date:  2019-03-13

2.  Effect of polymorphisms in the CD36 and STAT3 genes on different dietary interventions among patients with coronary artery disease: study protocol for a randomized controlled trial.

Authors:  Vera Lucia Portal; Melissa Medeiros Markoski; Alexandre Schaan de Quadros; Sílvia Garofallo; Julia Lorenzon Dos Santos; Aline Oliveira; Camila Wechenfelder; Viviane Paiva de Campos; Priscilla Azambuja Lopes de Souza; Luana Machado; Aline Marcadenti
Journal:  Trials       Date:  2016-09-05       Impact factor: 2.279

3.  Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.

Authors:  Ângela Cristine Bersch-Ferreira; Geni Rodrigues Sampaio; Marcella Omena Gehringer; Elizabeth Aparecida Ferraz da Silva Torres; Maria Beatriz Ross-Fernandes; Jacqueline Tereza da Silva; Camila Ragne Torreglosa; Cristiane Kovacs; Renata Alves; Carlos Daniel Magnoni; Bernardete Weber; Marcelo Macedo Rogero
Journal:  Nutr J       Date:  2018-02-21       Impact factor: 3.271

4.  Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care.

Authors:  Alessandra da Silva; Ana Paula Silva Caldas; Helen Hermana Miranda Hermsdorff; Ângela Cristine Bersch-Ferreira; Camila Ragne Torreglosa; Bernardete Weber; Josefina Bressan
Journal:  Cardiovasc Diabetol       Date:  2019-07-11       Impact factor: 9.951

5.  Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients.

Authors:  Camila Weschenfelder; Philip Sapp; Terrence Riley; Kristina Petersen; Jacqueline Tereza da Silva; Angela Cristine Bersch-Ferreira; Rachel Helena Vieira Machado; Erlon Oliveira de Abreu-Silva; Lucas Ribeiro Silva; Bernardete Weber; Alexandre Schaan de Quadros; Penny Kris-Etherton; Aline Marcadenti
Journal:  Nutrients       Date:  2022-03-25       Impact factor: 5.717

6.  The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index.

Authors:  Leandro Teixeira Cacau; Aline Marcadenti; Angela Cristine Bersch-Ferreira; Bernardete Weber; Jussara Carnevale de Almeida; Cíntia Corte Real Rodrigues; Paulo Andrade Lotufo; Isabela Martins Bensenor; Dirce Maria Marchioni
Journal:  Front Nutr       Date:  2022-04-11

7.  Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).

Authors:  Jacqueline Tereza da Silva; Ângela Cristine Bersch-Ferreira; Camila Ragne Torreglosa; Bernardete Weber; Renata Bertazzi Levy
Journal:  Nutr J       Date:  2018-05-04       Impact factor: 3.271

  7 in total

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