| Literature DB >> 26692553 |
Weimin Xu1, Zexin Chen2, Na Li3, Hui Liu2, Liangliang Huo1, Yangmei Huang1, Xingyi Jin1, Jin Deng1, Sujuan Zhu1, Shanchun Zhang2, Yunxian Yu2.
Abstract
OBJECTIVE: Previous studies have found that overweight and obesity are related to numerous diseases, including thyroid cancer and thyroid volume. This study evaluates the relationship between body size and the presence of thyroid nodules in a Chinese population.Entities:
Keywords: EPIDEMIOLOGY; STATISTICS & RESEARCH METHODS
Mesh:
Year: 2015 PMID: 26692553 PMCID: PMC4691709 DOI: 10.1136/bmjopen-2015-008452
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Distributions of sociodemographic characteristics among adult patients with and without thyroid nodules
| Variable | Nodules | No nodules | p Value |
|---|---|---|---|
| (n=2228) | (n=4565) | ||
| Age, years | 53.49±13.80 | 44.93±13.72 | <0.001 |
| Height, cm | 160.72±7.25 | 162.24±7.54 | <0.001 |
| Weight, kg | 59.30 | 59.10 | 0.177 |
| BMI, kg/m2 | 23.07±2.69 | 22.52±2.65 | <0.001 |
| Gender | |||
| Male | 646 (28.99) | 1870 (40.96) | <0.001 |
| Female | 1582 (71.01) | 2695 (59.04) | |
| Education* | |||
| Primary school | 922 (42.10) | 1317 (29.15) | <0.001 |
| Junior high school | 647 (29.54) | 1440 (31.87)) | |
| Senior high school | 470 (21.46) | 1283 (28.40) | |
| Junior college and above | 151 (6.89) | 478 (10.58) | |
| Marriage | |||
| Single | 78 (3.51) | 378 (8.29) | <0.001 |
| Married | 1980 (88.98) | 3981 (87.30) | |
| Divorce | 22 (0.99) | 47 (1.03) | |
| Widowed | 139 (6.25) | 140 (3.07) | |
| Other | 6 (0.27) | 14 (0.31) | |
| Residence location | |||
| Urban area | 1214 (54.49) | 2125 (46.55) | <0.001 |
| Rural area | 1014 (45.52) | 2440 (53.45) | |
| Cigarette smoking | |||
| Never | 1825 (82.65) | 3508 (77.46) | <0.001 |
| Ever | 69 (3.13) | 121 (2.67) | |
| Current | 314 (14.22) | 900 (19.87) | |
| Alcohol drinking | |||
| No | 1822 (83.27) | 3608 (80.55) | 0.027 |
| Yes | 366 (16.73) | 871 (19.45) | |
| Salt appetite | |||
| Moderate | 1135 (51.24) | 2479 (54.52) | 0.036 |
| Salty | 469 (21.17) | 916 (20.15) | |
| Light | 611 (27.58) | 1152 (25.34) | |
| Milk consumption | |||
| Yes | 837 (42.02) | 1965 (45.55) | 0.009 |
| No | 1155 (57.98) | 2349 (54.45) | |
| Diet patterns† | |||
| Balanced | 1662 (74.73) | 3484 (76.32) | 0.043 |
| Vegetarian | 403 (18.12) | 722 (15.82) | |
| Meat | 159 (7.15) | 359 (7.89) | |
| Types of salt‡ | |||
| Iodised salt | 2082 (94.38) | 4385 (96.65) | <0.001 |
| Non-iodised | 124 (5.62) | 152 (3.35) | |
Values are mean±SD or n (%).
*Educational status: primary school group includes illiterate subjects; senior high school group is made up of senior high school and technical secondary school.
†Vegetarian indicates that subjects consistently had a vegetable diet; meat indicates that subjects consistently had a meat diet; moderate indicates that subjects intermittently had a vegetable or meat diet.
‡Iodised salt indicates that subjects consistently consumed iodised salt; non-iodised salt indicates that subjects intermittently consumed iodised salt or consistently consumed non-iodised salt.
BMI, body mass index.
Distributions of sociodemographic characteristics among paediatric patients with and without thyroid nodules
| Variable | Nodules (n=257) | No nodules (n=2153) | p Value |
|---|---|---|---|
| Age, year | 12.01±2.73 | 11.06±3.56 | <0.001 |
| Height, cm | 150.50±15.84 | 142.90±19.68 | <0.001 |
| Weight, kg | 43.83±11.44 | 38.56±14.39 | <0.001 |
| Gender | |||
| Male | 108 (42.02) | 1083 (50.30) | 0.012 |
| Female | 149 (57.98) | 1070 (49.70) | |
| Residence location | |||
| Urban area | 153 (59.53) | 1028 (47.75) | 0.0004 |
| Rural area | 104 (40.47) | 1125 (52.25) | |
| Diet pattern* | |||
| Balanced | 202 (78.91) | 1663 (77.46) | 0.519 |
| Vegetarian | 30 (11.72) | 271 (12.62) | |
| Meat | 24 (9.37) | 213 (9.92) | |
| Salt appetite | |||
| Moderate | 127 (50.00) | 1200 (56.02) | 0.042 |
| Salty | 61 (24.02) | 380 (17.74) | |
| Light | 66 (25.98) | 562 (26.24) | |
| Milk consumption | |||
| Yes | 192 (80.67) | 1599 (77.73) | 0.300 |
| No | 46 (19.33) | 458 (22.27) | |
| Types of salt† | |||
| Iodised salt | 236 (94.02) | 2063 (96.58) | 0.042 |
| Non-iodised | 15 (5.98) | 73 (3.42) | |
Values are mean±SD or n (%).
*Vegetarian indicates that subjects consistently had a vegetable diet; meat indicates that subjects consistently had a meat diet; moderate indicates that subjects intermittently had a vegetable or meat diet.
†Iodised salt indicates that subjects consistently consumed iodised salt; non-iodised salt indicates that subjects intermittently consumed iodised salt or consistently consumed non-iodised salt.
Adjusted* logistic regression to identify correlations between body size and thyroid nodules in adults
| Variable | Nodules, n (%) | No nodules, n (%) | OR (95% CI) | p Value |
|---|---|---|---|---|
| Height† | ||||
| Low | 1334 (59.87) | 2576 (56.43) | 1.00 | |
| High | 894 (40.13) | 1989 (43.57) | 1.15 (1.02 to 1.30) | 0.0245 |
| Weight‡ | ||||
| Low | 1222 (54.85) | 2760 (60.46) | 1.00 | |
| High | 1006 (45.15) | 1805 (39.54) | 1.40 (1.24 to 1.58) | <0.0001 |
| BMI§ | ||||
| Low | 1438 (64.54) | 3351 (73.41) | 1.00 | |
| High | 790 (35.46) | 1214 (26.59) | 1.26 (1.11 to 1.42) | 0.0003 |
| BSA¶ | ||||
| Low | 1068 (47.94) | 2675 (58.60) | 1.00 | |
| High | 1160 (52.06) | 1890 (41.40) | 1.43 (1.27 to 1.62) | <0.0001 |
| Height† | ||||
| Low | 968 (61.19) | 1596 (59.22) | 1.00 | |
| High | 614 (38.81) | 1099 (40.78) | 1.24 (1.07 to 1.44) | 0.0050 |
| Weight‡ | ||||
| Low | 946 (59.80) | 1960 (72.73) | 1.00 | |
| high | 636 (40.20) | 735 (27.27) | 1.71 (1.47 to 1.98) | <0.0001 |
| BMI§ | ||||
| Low | 1002 (63.64) | 2048 (75.99) | 1.00 | |
| High | 580 (36.66) | 647 (24.01) | 1.47 (1.26 to 01.72) | <0.0001 |
| BSA¶ | ||||
| Low | 627 (39.63) | 1366 (50.69) | 1.00 | |
| High | 955 (60.37) | 1329 (49.31) | 1.53 (1.32 to 1.77) | <0.0001 |
| Height† | ||||
| Low | 366 (56.66) | 980 (52.41) | 1.00 | |
| High | 280 (43.34) | 890 (47.59) | 1.00 (0.82 to 1.24) | 0.9699 |
| Weight‡ | ||||
| Low | 276 (42.72) | 800 (42.78) | 1.00 | |
| High | 370 (57.28)) | 1070 (57.28) | 1.00 (0.80 to 1.20) | 0.8690 |
| BMI§ | ||||
| Low | 436 (67.49) | 1303 (69.68) | 1.00 | |
| High | 210 (32.51) | 567 (30.32) | 1.00 (0.81 to 1.23) | 0.9892 |
| BSA¶ | ||||
| Low | 441 (68.27) | 1309 (70.00) | 1.00 | |
| High | 205 (31.73) | 561 (30.00) | 1.21 (0.97 to 1.51) | 0.0871 |
*Adjustment for age, sex, education, marriage, smoking, alcohol drinking, residence location, types of salt, salt appetite, diet patterns, milk consumption.
†Male: high: height≥170 cm, low: height<170 cm; female: high: height≥160 cm, low: height<160 cm.
‡Male: high: weight≥65 kg, low: weight<65 kg; female: high: weight≥60 kg, low: weight<60 kg.
§Low=BMI<24.0; high: BMI≥24.
¶Male: high: BSA≥1.80 m2, low: BSA<1.80 m2; female: high: BSA≥1.55 m2, low: BSA<1.55 m2.
BMI, body mass index; BSA, body surface area.
Adjusted* logistic regression to identify correlations between body size and thyroid nodules in children
| Variables | Nodule, n (%) | No nodules, n (%) | OR (95% CI) | p Value |
|---|---|---|---|---|
| Height† | ||||
| Low | 140 (54.47) | 1259 (58.48) | 1.00 | |
| High | 117 (45.53) | 894 (41.52) | 1.15 (0.87 to 1.53) | 0.3347 |
| Weight‡ | ||||
| Low | 118 (45.91) | 1175 (54.58) | 1.00 | |
| High | 139 (54.09) | 978 (45.42) | 1.37 (1.03 to 1.81) | 0.0292 |
| BMI§ | ||||
| Low | 106 (41.25) | 1040 (48.30) | 1.00 | |
| High | 151 (58.75) | 1113 (51.70) | 1.38 (1.04 to 1.83) | 0.0248 |
| BSA¶ | ||||
| Low | 77 (29.96) | 1144 (52.22) | 1.00 | |
| High | 180 (70.04) | 1009 (47.78) | 2.97 (1.85 to 4.77) | <0.0001 |
| Height† | ||||
| Low | 79 (53.02) | 643 (60.09) | 1.00 | |
| High | 70 (46.98) | 427 (39.91) | 1.30 (0.89 to 1.90) | 0.1719 |
| Weight‡ | ||||
| Low | 63 (42.28) | 555 (51.87) | 1.00 | |
| High | 86 (57.72) | 515 (48.13) | 1.55 (1.07 to 2.25) | 0.0218 |
| BMI§ | ||||
| Low | 63 (42.28) | 488 (45.61) | 1.00 | |
| High | 86 (57.72) | 582 (54.39) | 1.25 (0.86 to 1.81) | 0.2391 |
| BSA¶ | ||||
| Low | 43 (28.86) | 556 (51.96) | 1.00 | |
| High | 106 (71.17) | 514 (48.04) | 3.36 (1.82 to 6.20) | 0.0001 |
| Height† | ||||
| Low | 61 (56.48) | 616 (56.88) | 1.00 | |
| High | 47 (43.52) | 467 (43.12) | 0.97 (0.63 to 1.49) | 0.8870 |
| Weight‡ | ||||
| Low | 55 (50.93) | 620 (57.25) | 1.00 | |
| High | 53 (49.07) | 463 (42.75) | 1.15 (0.75 to 1.77) | 0.5120 |
| BMI§ | ||||
| Low | 43 (39.81) | 552 (50.97) | 1.00 | |
| High | 65 (60.19) | 531 (49.03) | 1.59 (1.03 to 2.44) | 0.0355 |
| BSA¶ | ||||
| Low | 34 (31.48) | 588 (54.29) | 1.00 | |
| High | 74 (68.52) | 495 (45.71) | 2.57 (1.25 to 5.28) | 0.0104 |
*Adjustment for age, sex, residence location, types of salt, salt appetite, diet patterns, milk consumption.
†High: height or weight≥reference standard; low: height or weight
‡High: height or weight≥reference standard; low: height or weight
§The reference height and weight were used to calculate the BMI reference.
¶Male: high: BSA≥1.26 m2, low: BSA<1.26 m2; female: high: BSA≥1.22 m2, low: BSA<1.22 m2.
Mean of male BSA=1.26 m2; mean of female BSA=1.22 m2.
BMI, body mass index; BSA, body surface area.