Literature DB >> 26688259

Arbuscular mycorrhizal fungi reduced the ratios of inorganic/organic arsenic in rice grains.

H Li1, X W Chen2, M H Wong3.   

Abstract

Arbuscular mycorrhizal fungi (AMF) - Rhizophagus intraradices was inoculated to rice to investigate its effects on arsenic (As) uptake, grain As speciation, and rhizospheric As concentration of six rice cultivars grown in As-amended soil (60 mg As kg(-1) soil). The AMF inoculation induced either positive, neutral or negative responses in rice grown in As contaminated soil, suggesting that functional diversity may exist in AMF symbiosis when As is taken up and transferred. The ratios of inorganic/organic As concentrations in rice grains of all cultivars were significantly reduced by AMF, that involved the transformation of inorganic As into less toxic organic form dimethylarsinic acid (DMA) in rice. AMF decreased significantly total As and inorganic As concentrations in rice grains of Handao 3. Positive correlations (R(2) = 0.30-0.56, P < 0.05) between As in the rhizospheric soil solution and As in rice grain at different periods were observed. This inferred that the As survey of soil solution can be an effective measure for evaluating As in grains.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Arbuscular mycorrhizal fungi; Arsenic speciation; Rhizosphere; Rice grain

Mesh:

Substances:

Year:  2015        PMID: 26688259     DOI: 10.1016/j.chemosphere.2015.10.067

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  9 in total

Review 1.  Arsenic uptake, accumulation and toxicity in rice plants: Possible remedies for its detoxification: A review.

Authors:  Hafiz Faiq Bakhat; Zahida Zia; Shah Fahad; Sunaina Abbas; Hafiz Mohkum Hammad; Ahmad Naeem Shahzad; Farhat Abbas; Hesham Alharby; Muhammad Shahid
Journal:  Environ Sci Pollut Res Int       Date:  2017-02-03       Impact factor: 4.223

Review 2.  Arbuscular mycorrhizal fungi, a key symbiosis in the development of quality traits in crop production, alone or combined with plant growth-promoting bacteria.

Authors:  Pierre-Antoine Noceto; Pauline Bettenfeld; Raphael Boussageon; Mathilde Hériché; Antoine Sportes; Diederik van Tuinen; Pierre-Emmanuel Courty; Daniel Wipf
Journal:  Mycorrhiza       Date:  2021-10-11       Impact factor: 3.856

3.  Arbuscular Mycorrhiza Augments Arsenic Tolerance in Wheat (Triticum aestivum L.) by Strengthening Antioxidant Defense System and Thiol Metabolism.

Authors:  Surbhi Sharma; Garima Anand; Neeraja Singh; Rupam Kapoor
Journal:  Front Plant Sci       Date:  2017-06-08       Impact factor: 5.753

4.  Arbuscular mycorrhizal fungi reduce arsenic uptake and improve plant growth in Lens culinaris.

Authors:  Mohammad Zahangeer Alam; Md Anamul Hoque; Golam Jalal Ahammed; Lynne Carpenter-Boggs
Journal:  PLoS One       Date:  2019-05-16       Impact factor: 3.240

Review 5.  Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance.

Authors:  Naheeda Begum; Cheng Qin; Muhammad Abass Ahanger; Sajjad Raza; Muhammad Ishfaq Khan; Muhammad Ashraf; Nadeem Ahmed; Lixin Zhang
Journal:  Front Plant Sci       Date:  2019-09-19       Impact factor: 5.753

Review 6.  Responses of Arbuscular Mycorrhizal Symbiosis to Abiotic Stress: A Lipid-Centric Perspective.

Authors:  Zengwei Feng; Xiaodi Liu; Honghui Zhu; Qing Yao
Journal:  Front Plant Sci       Date:  2020-11-12       Impact factor: 5.753

Review 7.  Plant-Mycorrhizal Fungi Interactions in Phytoremediation of Geogenic Contaminated Soils.

Authors:  Ying Ma; Jaya Tiwari; Kuldeep Bauddh
Journal:  Front Microbiol       Date:  2022-02-24       Impact factor: 5.640

8.  Arbuscular Mycorrhizal Fungi Reduce Cadmium Leaching from Sand Columns by Reducing Availability and Enhancing Uptake by Maize Roots.

Authors:  Zihao Yu; Xiaoling Zhao; Xinran Liang; Zuran Li; Lei Wang; Yongmei He; Fangdong Zhan
Journal:  J Fungi (Basel)       Date:  2022-08-17

Review 9.  Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety.

Authors:  Marta Bertola; Andrea Ferrarini; Giovanna Visioli
Journal:  Microorganisms       Date:  2021-06-28
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.