Literature DB >> 26674201

Virgibacillus flavescens sp. nov., isolated from marine sediment.

De-Chao Zhang1, Peter Schumann2, Jiang Wu3, Luís França4, Kathrin Neuner4, Rosa Margesin4.   

Abstract

A Gram-stain-variable, rod-shaped, motile bacterial strain, designated S1-20T, was isolated from marine sediment of the Yellow Sea in China. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain S1-20T was related to the genus Virgibacillus and had highest 16S rRNA gene sequence similarities with the type strains of Virgibacillus necropolis (98.1 %), Virgibacillus arcticus (97.7 %) and Virgibacillus carmonensis (97.3 %). The predominant cellular fatty acids of strain S1-20T were anteiso-C15 : 0 and anteiso-C17 : 0. The main menaquinone was MK-7. The genomic DNA G+C content of strain S1-20T was 38.3 mol%. The polar lipids profile contained diphosphatidylglycerol, phosphatidylglycerol, five unidentified phospholipids, one unknown aminophospholipid and an aminolipid. Combined data from phenotypic, phylogenetic and DNA-DNA relatedness studies demonstrated that strain S1-20T is a representative of a novel species of the genus Virgibacillus, for which the name Virgibacillus flavescens sp. nov. is proposed. The type strain is S1-20T ( = LMG 28381T = DSM 29015T).

Entities:  

Year:  2015        PMID: 26674201     DOI: 10.1099/ijsem.0.000846

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  1 in total

1.  Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.

Authors:  Young Joon Oh; Ja-Young Jang; Seul Ki Lim; Min-Sung Kwon; Jieun Lee; NamHee Kim; Mi-Young Shin; Hyo Kyeong Park; Myung-Ji Seo; Hak-Jong Choi
Journal:  J Microbiol       Date:  2017-12-07       Impact factor: 3.422

  1 in total

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