Literature DB >> 26667831

Biobutanol production from C5/C6 carbohydrates integrated with pervaporation: experimental results and conceptual plant design.

Wouter Van Hecke1, Pieter Vandezande2, Marjorie Dubreuil3, Maarten Uyttebroek4, Herman Beckers5, Heleen De Wever6.   

Abstract

In this study, a simulated lignocellulosic hydrolyzate was used in a continuous two-stage fermentor setup for production of acetone, butanol and ethanol. An organophilic pervaporation unit was coupled to the second fermentor. The dilution rate in the first fermentor was kept constant at 0.109 h(-1), while the dilution rate in the second fermentor was gradually decreased from 0.056 to 0.020 h(-1). Glucose was completely consumed, while 61% of the xylose was consumed at the lowest dilution rate, leading to an overall solvent productivity of 0.65 g L(-1) h(-1) and a high concentration of 185 g kg(-1) solvents in the permeate in the last fermentation zone during 192 h. Based on the experimental results, a process integrated with organophilic pervaporation was conceptually designed and compared with a base-case. Chemcad simulations indicate an energy reduction of ~50% when organophilic pervaporation is used. This study also demonstrates significant reductions in process flows and energy consumption by the use of organophilic pervaporation as in situ product recovery technology.

Entities:  

Keywords:  Biobutanol; Bioprocess design; In situ product recovery; Pervaporation; Process integration; Product inhibition

Mesh:

Substances:

Year:  2015        PMID: 26667831     DOI: 10.1007/s10295-015-1717-3

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  14 in total

1.  Integrated bioprocess for long-term continuous cultivation of Clostridium acetobutylicum coupled to pervaporation with PDMS composite membranes.

Authors:  Wouter Van Hecke; Pieter Vandezande; Stan Claes; Silvia Vangeel; Herman Beckers; Ludo Diels; Heleen De Wever
Journal:  Bioresour Technol       Date:  2012-02-20       Impact factor: 9.642

2.  Process integration for simultaneous saccharification, fermentation, and recovery (SSFR): production of butanol from corn stover using Clostridium beijerinckii P260.

Authors:  N Qureshi; V Singh; S Liu; T C Ezeji; B C Saha; M A Cotta
Journal:  Bioresour Technol       Date:  2013-12-07       Impact factor: 9.642

3.  Simultaneous fermentation of glucose and xylose to butanol by Clostridium sp. strain BOH3.

Authors:  Fengxue Xin; Yi-Rui Wu; Jianzhong He
Journal:  Appl Environ Microbiol       Date:  2014-05-23       Impact factor: 4.792

4.  Pervaporative recovery of ABE during continuous cultivation: enhancement of performance.

Authors:  Wouter Van Hecke; Tim Hofmann; Heleen De Wever
Journal:  Bioresour Technol       Date:  2012-11-29       Impact factor: 9.642

Review 5.  Advances in in-situ product recovery (ISPR) in whole cell biotechnology during the last decade.

Authors:  Wouter Van Hecke; Guneet Kaur; Heleen De Wever
Journal:  Biotechnol Adv       Date:  2014-07-27       Impact factor: 14.227

6.  Continuous production of butanol from a glucose/xylose mixture with an immobilized cell system coupled to pervaporation.

Authors:  W J Groot; K Ch A M Luyben
Journal:  Biotechnol Lett       Date:  1987-12       Impact factor: 2.461

7.  Butanol production from wood pulping hydrolysate in an integrated fermentation-gas stripping process.

Authors:  Congcong Lu; Jie Dong; Shang-Tian Yang
Journal:  Bioresour Technol       Date:  2013-06-13       Impact factor: 9.642

8.  Improvement of xylose utilization in Clostridium acetobutylicum via expression of the talA gene encoding transaldolase from Escherichia coli.

Authors:  Yang Gu; Jian Li; Lei Zhang; Jun Chen; Lixia Niu; Yunliu Yang; Sheng Yang; Weihong Jiang
Journal:  J Biotechnol       Date:  2009-08-18       Impact factor: 3.307

9.  Regulation and butanol inhibition of D-xylose and D-glucose uptake in Clostridium acetobutylicum.

Authors:  K Ounine; H Petitdemange; G Raval; R Gay
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

10.  Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae.

Authors:  Vera Novy; Stefan Krahulec; Manfred Wegleiter; Gerdt Müller; Karin Longus; Mario Klimacek; Bernd Nidetzky
Journal:  Biotechnol Biofuels       Date:  2014-04-03       Impact factor: 6.040

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  1 in total

Review 1.  Applied in situ product recovery in ABE fermentation.

Authors:  Victoria Outram; Carl-Axel Lalander; Jonathan G M Lee; E Timothy Davies; Adam P Harvey
Journal:  Biotechnol Prog       Date:  2017-03-10
  1 in total

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