| Literature DB >> 26654726 |
Courtney M Mann1, Dianne S Ward2,3, Amber Vaughn4, Sara E Benjamin Neelon5, Lenita J Long Vidal6, Sakinah Omar7, Rebecca J Namenek Brouwer8, Truls Østbye9.
Abstract
BACKGROUND: Many families rely on child care outside the home, making these settings important influences on child development. Nearly 1.5 million children in the U.S. spend time in family child care homes (FCCHs), where providers care for children in their own residences. There is some evidence that children in FCCHs are heavier than those cared for in centers. However, few interventions have targeted FCCHs for obesity prevention. This paper will describe the application of the Intervention Mapping (IM) framework to the development of a childhood obesity prevention intervention for FCCHsEntities:
Mesh:
Year: 2015 PMID: 26654726 PMCID: PMC4675063 DOI: 10.1186/s12889-015-2573-9
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Defining determinants of behavioral change in the IM process in the Keys intervention
Fig. 2Key’s performance objectives and thier relation to study aims
Examples of behavioral change objective matrices from each used module used in the Keys intervention
| Program aim | Performance objective | Behavioral determinants | |||||
|---|---|---|---|---|---|---|---|
| Knowledge | Skills | Self-efficacy | Attitudes | Social support | Autonomy | ||
| Healthy You | |||||||
| Providers consume high quality diets | PO 1 | K.1.1 | S.1.1 | SE.1.1 | A .1.1 | SS.1.1 | Au.1.1 |
| Providers limit their intake of sugar, fat and salt | Know the effects of high amounts of sugar and fat in the diet | Ability to read food packaging labels to evaluate quality of food products | Feel confidence in ability to limit sugar, fat, and salt | Believe that it is worthwhile to limit sugar, fat, and salt | Awareness that others struggle with limiting sugar, fat, and salt | Choose to decrease the amount of sugar, fat, and salt in personal diet | |
| K.1.2 | S.1.2 | SE.1.2 | SS.1.2 | ||||
| Know the effects of high amounts of sodium in the diet | Ability to identify and prepare healthy alternatives for meals, snacks, and beverages | Feel confidence in ability to overcome barriers to eating a healthy diet and limit sugar, fat, and salt | Locate and interact with other providers who are trying to limit sugar, fat, and salt | ||||
| K.1.3 | |||||||
| Awareness of common foods and beverages that contain high amounts of sugar, fat, and salt | |||||||
| Healthy Home | |||||||
| Increase amount of physical activity children accumulate while in child care | PO 2 | K.2.1 | S.2.1 | SE. 2. 1 | A.2.1 | SS.2.1 | Au.2.1 |
| FCCH daily schedules include recommended time for various physical activity for children | Know that the recommended amount of physical activity for children is 120 min per day | Ability to lead physical activity for children two times per day | Feel confident in ability to help children enjoy physical activity | Believe that physical activity is important for children | Get support and ideas from other providers on incorporating physical activity into regular activities | Choose to provide time for various activity throughout the day | |
| K.2.2 | S.2.2 | SE.2.2 | |||||
| Know that physical activity should not be withheld for bad behavior | Ability to plan outdoor active play time two times per day | Feel confident in the ability to not limit physical activity for | |||||
| S.2.3 | |||||||
| Ability to | |||||||
| reward good behavior with physical activity | bad behavior | ||||||
| Healthy Business | |||||||
| Providers have and enforce a comprehensive contract and set of policies based on best business practices | PO 3 | K.3.1 | S.3.1 | A.3.1 | SS.3.1 | PO 3 | K.3.1 |
| Have a current and comprehensive contract based on best business practices | State the important components of a contract | Feel confident in ability to create a contract for providing services as an FCCH | Express positive attitudes toward having a contracts and set of policies | Ask other providers about their policies (but not their program costs due to legality) | Have a current and comprehensive contract based on best business practices | State the important components of a contract | |
| A.3.2 | |||||||
| Express belief that you have the power to set or change policies | |||||||
FCCH, family child care home; MVPA, moderate-to-vigorous physical activity
Examples of methods and strategies matrices from one module used in the Keys intervention
| Performance objective | Intervention component | Method | Strategy | Targeted behavioral change objectives | Theoretical basis |
|---|---|---|---|---|---|
| PO2 | Workshop 2: | Persuasive communication | Power point presentations | K.2.1, K.2.2 | SCT |
|
| Healthy Home | Guided practice | Stretching activity (Learning active transitions) | S.2.1, SE.2.2 | SCT |
| Adult-led activity examples: Activity cards, yoga card exercises, animal grab bag | S.2.1, SE.2.2 | SCT | |||
| Active learning | Best practices brainstorming Group work – Physical activity | K.2.1, K.2.2, | SCT | ||
| SE.2.1, SE.2.2 | |||||
| A.2.1 | |||||
| SS.2.1 | |||||
| Coaching | Environmental evaluation | Healthy home self-assessment | K.2.1 | SCT | |
| Motivational interviewing during workshop and individual coaching sessions | K.2.1, K.2.2, | SCT | |||
| S.2.1, S.2.2, S.2.3 | |||||
| SE.2.1, SE.2.2 | |||||
| A.2.1 | |||||
| SS.2.2 | |||||
| Autonomy building | Motivational interviewing during individual coaching sessions | K.2.1, K.2.2, | SDT | ||
| S.2.1, S.2.2, S.2.3 | |||||
| SE.2.1, SE.2.2 | |||||
| A.2.1 | |||||
| SS.2.2 | |||||
| Au.2.1 | |||||
| Educational Tool Kit | Physiological and affective change tools | Children’s books promoting physical activity | S.2.1, S.2.2, S.2.3 | SCT | |
| Poly-spots (Activity spots) | S.2.1 | SCT | |||
| Persuasive communication | Keys branded educational materials | K.2.1, K.2.2, | SCT | ||
| S.2.1, S.2.2, S.2.3q |
FCCH, family child care home