Literature DB >> 26652593

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank.

Julieta Galante1, Ligia Adamska2, Alan Young2, Heather Young3, Thomas J Littlejohns2, John Gallacher1, Naomi Allen2.   

Abstract

Although dietary intake over a single 24-h period may be atypical of an individual's habitual pattern, multiple 24-h dietary assessments can be representative of habitual intake and help in assessing seasonal variation. Web-based questionnaires are convenient for the participant and result in automatic data capture for study investigators. This study reports on the acceptability of repeated web-based administration of the Oxford WebQ--a 24-h recall of frequency from a set food list suitable for self-completion from which energy and nutrient values can be automatically generated. As part of the UK Biobank study, four invitations to complete the Oxford WebQ were sent by email over a 16-month period. Overall, 176 012 (53% of those invited) participants completed the online version of the Oxford WebQ at least once and 66% completed it more than once, although only 16% completed it on all four occasions. The response rate for any one round of invitations varied between 34 and 26%. On most occasions, the Oxford WebQ was completed on the same day that they received the invitation, although this was less likely if sent on a weekend. Participants who completed the Oxford WebQ tended to be white, female, slightly older, less deprived and more educated, which is typical of health-conscious volunteer-based studies. These findings provide preliminary evidence to suggest that repeated 24-h dietary assessment via the Internet is acceptable to the public and a feasible strategy for large population-based studies.

Entities:  

Keywords:  Acceptability; Diet; Dietary assessment; Internet

Mesh:

Year:  2015        PMID: 26652593     DOI: 10.1017/S0007114515004821

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  34 in total

1.  Dietary fat and total energy intake modifies the association of genetic profile risk score on obesity: evidence from 48 170 UK Biobank participants.

Authors:  C A Celis-Morales; D M Lyall; S R Gray; L Steell; J Anderson; S Iliodromiti; P Welsh; Y Guo; F Petermann; D F Mackay; M E S Bailey; J P Pell; J M R Gill; N Sattar
Journal:  Int J Obes (Lond)       Date:  2017-07-24       Impact factor: 5.095

2.  Genome-wide association study of breakfast skipping links clock regulation with food timing.

Authors:  Hassan S Dashti; Jordi Merino; Jacqueline M Lane; Yanwei Song; Caren E Smith; Toshiko Tanaka; Nicola M McKeown; Chandler Tucker; Dianjianyi Sun; Traci M Bartz; Ruifang Li-Gao; Hoirun Nisa; Sirimon Reutrakul; Rozenn N Lemaitre; Tahani M Alshehri; Renée de Mutsert; Lydia Bazzano; Lu Qi; Kristen L Knutson; Bruce M Psaty; Dennis O Mook-Kanamori; Vesna Boraska Perica; Marian L Neuhouser; Frank A J L Scheer; Martin K Rutter; Marta Garaulet; Richa Saxena
Journal:  Am J Clin Nutr       Date:  2019-08-01       Impact factor: 7.045

3.  A genome-wide association study of bitter and sweet beverage consumption.

Authors:  Victor W Zhong; Alan Kuang; Rebecca D Danning; Peter Kraft; Rob M van Dam; Daniel I Chasman; Marilyn C Cornelis
Journal:  Hum Mol Genet       Date:  2019-07-15       Impact factor: 6.150

4.  Do physical activity, commuting mode, cardiorespiratory fitness and sedentary behaviours modify the genetic predisposition to higher BMI? Findings from a UK Biobank study.

Authors:  Jill Pell; Naveed Sattar; Jason M R Gill; Stuart R Gray; Carlos A Celis-Morales; Donald M Lyall; Fanny Petermann; Jana Anderson; Joey Ward; Stamatina Iliodromiti; Daniel F Mackay; Paul Welsh; Mark E S Bailey
Journal:  Int J Obes (Lond)       Date:  2019-06-05       Impact factor: 5.095

5.  Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank.

Authors:  Fanny Petermann-Rocha; Solange Parra-Soto; Stuart Gray; Jana Anderson; Paul Welsh; Jason Gill; Naveed Sattar; Frederick K Ho; Carlos Celis-Morales; Jill P Pell
Journal:  Eur Heart J       Date:  2021-03-21       Impact factor: 35.855

6.  Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake.

Authors:  Caroline M Blanchard; Meghan K Chin; Cheryl H Gilhooly; Kathryn Barger; Gregory Matuszek; Akari J Miki; Richard G Côté; Alison L Eldridge; Hilary Green; Fabio Mainardi; Damian Mehers; Frédéric Ronga; Vera Steullet; Sai Krupa Das
Journal:  J Nutr       Date:  2021-05-11       Impact factor: 4.798

7.  Automated Self-Administered 24-H Dietary Assessment Tool (ASA24) recalls for parent proxy-reporting of children's intake (> 4 years of age): a feasibility study.

Authors:  Isobel Sharpe; Sharon I Kirkpatrick; Brendan T Smith; Charles D G Keown-Stoneman; Jessica Omand; Shelley Vanderhout; Jonathon L Maguire; Catherine S Birken; Laura N Anderson
Journal:  Pilot Feasibility Stud       Date:  2021-06-11

8.  Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Authors:  Carmen Piernas; Aurora Perez-Cornago; Min Gao; Heather Young; Zoe Pollard; Angela Mulligan; Marleen Lentjes; Jennifer Carter; Kathryn Bradbury; Tim J Key; Susan A Jebb
Journal:  Eur J Nutr       Date:  2021-03-25       Impact factor: 5.614

9.  Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants.

Authors:  Huifeng Zhang; Darren C Greenwood; Harvey A Risch; David Bunce; Laura J Hardie; Janet E Cade
Journal:  Am J Clin Nutr       Date:  2021-07-01       Impact factor: 7.045

Review 10.  A role for zinc transporter gene SLC39A12 in the nervous system and beyond.

Authors:  Danielle N Davis; Morgan D Strong; Emily Chambers; Matthew D Hart; Ahmed Bettaieb; Stephen L Clarke; Brenda J Smith; Barbara J Stoecker; Edralin A Lucas; Dingbo Lin; Winyoo Chowanadisai
Journal:  Gene       Date:  2021-07-09       Impact factor: 3.913

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