| Literature DB >> 26649192 |
Andrea Figura1, Anne Ahnis1, Andreas Stengel1, Tobias Hofmann1, Ulf Elbelt2, Jürgen Ordemann3, Matthias Rose1.
Abstract
BACKGROUND: The amount of excess weight loss (%EWL) among obese patients after bariatric surgery varies greatly. However, reliable predictors have not been established yet. The present study evaluated the preoperative psychological burden, coping style, and motivation to lose weight as factors determining postoperative treatment success.Entities:
Mesh:
Year: 2015 PMID: 26649192 PMCID: PMC4662976 DOI: 10.1155/2015/626010
Source DB: PubMed Journal: J Obes ISSN: 2090-0708
Weight and BMI characteristics for groups with low, moderate, and high %EWL before and after laparoscopic sleeve gastrectomy (LSG).
| Postoperative excess weight loss (EWL) in % | ||||||
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| Group 1 | Group 2 | Group 3 | ||||
| Low | Moderate | High | ||||
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| M (SD) | M (SD) | M (SD) |
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| %EWL | 30.3 (7.5) | 48.6 (6.0) | 80.9 (17.8) |
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| Follow-up (months) | 19.9 (5.4) | 18.5 (5.9) | 20.9 (8.7) | 0.7 | 0.511 | 0.3 |
| Weight (kg) | ||||||
| preOP | 154.1 (24.7) | 161.7 (37.9) | 136.3 (23.7) |
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| postOP | 129.9 (18.5) | 118.9 (23.3) | 84.3 (13.7) |
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| Excess weight (kg) | ||||||
| preOP | 79.9 (21.4) | 87.6 (31.2) | 64.9 (21.4) |
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| postOP | 55.7 (15.7) | 44.8 (15.9) | 13.0 (12.1) |
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| BMI (kg/m2) | ||||||
| preOP | 52.1 (7.2) | 54.5 (8.5) | 47.7 (7.1) |
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| postOP | 43.9 (5.5) | 40.1 (4.5) | 29.6 (4.2) |
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Note: preOP, preoperative; postOP, postoperative; %EWL, excess weight loss in percentage; BMI, body mass index. Statistically significant values are marked in boldface.
Sociodemographics, comorbidities, and psychological characteristics before laparoscopic sleeve gastrectomy (LSG).
| Postoperative excess weight loss (EWL) in % | ||||||
|---|---|---|---|---|---|---|
| Group 1 | Group 2 | Group 3 | ||||
| Low | Moderate | High | ||||
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| M (SD) | M (SD) | M (SD) |
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| %EWL | 30.3 (7.5) | 48.6 (6.0) | 80.9 (17.8) | |||
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| Sociodemographics | ||||||
| Age in years | 48.4 (11.7) | 44.7 (11.5) | 43.6 (8.8) | 1.2 | 0.324 | 0.4 |
| Female sex | 13 (61.9%) | 15 (68.2%) | 18 (85.7%) | 3.2 | 0.205 | 0.2 |
| Years of education | 12.5 (2.3) | 13.2 (2.6) | 14.7 (2.0) |
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| In partnership | 12 (57.1%) | 16 (72.7%) | 17 (81.0%) | 2.9 | 0.229 | 0.2 |
| Employed | 11 (52.4%) | 9 (40.9%) | 13 (61.9%) | 1.9 | 0.386 | 0.2 |
| Comorbidities, clinical diagnosisa | ||||||
| Metabolic syndromeb
| 18 (85.7%) | 20 (90.9%) | 18 (85.7%) | —i | ||
| Type 2 diabetes mellitus | 9 (42.9%) | 13 (59.1%) | 9 (42.9%) | 1.5 | 0.467 | 0.2 |
| Mental disorderc
| 9 (42.9%) | 5 (22.7%) | 9 (42.9%) | 2.5 | 0.281 | 0.2 |
| Depression | 7 (33.3%) | 2 (9.1%) | 5 (23.8%) | 3.8 | 0.152 | 0.2 |
| Eating disorderd
| 21 (100.0%) | 21 (95.5%) | 20 (95.2%) | —i | ||
| Hyperphagiae
| 8 (38.1%) | 15 (68.2%) | 14 (66.7%) | 5.0 | 0.082 | 0.3 |
| Binge eating disorderf
| 3 (14.3%) | 1 (4.5%) | 2 (9.5%) | —i | ||
| Psychotherapyg
| 13 (61.9%) | 4 (18.2%) | 8 (38.1%) |
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| Psychological variablesh | ||||||
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| Perceived stress (PSQ-20) | 0.5 (0.2) | 0.4 (0.2) | 0.5 (0.2) | 1.1 | 0.337 | 0.4 |
| Depression (PHQ-9) | 8.8 (5.7) | 6.5 (5.2) | 8.8 (5.4) | 1.3 | 0.272 | 0.4 |
| Anxiety (GAD-7) | 8.8 (5.4) | 5.5 (5.1) | 7.3 (5.4) | 2.1 | 0.137 | 0.5 |
| Mental impairment (ISR) | 1.1 (0.6) | 0.8 (0.4) | 1.1 (0.7) | 1.9 | 0.162 | 0.5 |
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| Avoidant coping | 2.1 (0.4) | 2.0 (0.4) | 2.1 (0.5) | 0.8 | 0.456 | 0.3 |
| Seeking support | 2.0 (0.6) | 2.1 (0.4) | 2.3 (0.6) | 1.8 | 0.173 | 0.5 |
| Positive reframing | 2.0 (0.4) | 2.0 (0.4) | 2.0 (0.6) | 0.1 | 0.934 | 0.1 |
| Active coping | 3.1 (0.6) | 3.1 (0.7) | 3.6 (0.4) |
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| Social environment | 2.2 (1.1) | 2.3 (0.8) | 2.4 (1.1)j | 0.3 | 0.752 | 0.2 |
| Treatment environment | 2.4 (1.0) | 1.9 (0.6) | 2.2 (1.0)j | 1.9 | 0.163 | 0.5 |
| Self-motivation | 4.2 (1.2) | 4.6 (0.7) | 4.6 (0.9)j | 0.9 | 0.423 | 0.3 |
Note. Univariate F-test statistics are shown. Statistically significant values are marked in boldface.
aDiagnosis made by an experienced clinical psychologist or physician specialized in psychosomatic medicine according to the International Classification of Diseases (ICD-10, WHO, 2006, 2010).
bDisorders belonging to the metabolic syndrome along with obesity (n = 64) included type 2 diabetes mellitus (n = 31), high blood pressure (n = 42), dyslipidemia (n = 19), and hyperuricemia (n = 5).
cMental disorders included depression (n = 14), reaction to severe stress and adjustment disorder (n = 6), anxiety (n = 2), somatoform disorder (n = 1), and bipolar disorder (n = 1).
dEating disorders included hyperphagia (n = 37), binge eating disorder (n = 6), night eating syndrome (n = 1), sweet eating syndrome (n = 1), and eating disorders not otherwise specified (ED-NOS) (n = 53).
eHyperphagia is a subsyndromal excessive eating behavior and/or increased high-calorie food intake.
fBinge eating is the regular occurrence of eating binges with a feeling of loss of control over eating without compensatory behaviors.
gPsychotherapy refers to past or current preoperative mental health treatment by a psychiatrist and/or psychologist.
hPsychometric measurements employing tablet PCs.
iDue to ceiling effects in our studied sample of obese patients undergoing bariatric surgery not analyzed statistically; minimum expected cell frequency <5.
j n = 20.
Figure 1Preoperative coping style according to postoperative %EWL groups. Brief COPE scores before LSG for the groups with low, moderate, and high postoperative %EWL. Bars represent the standard deviation. The asterisk indicates statistically significant group differences between the high-%EWL and low-%EWL groups and the high-%EWL and moderate-%EWL groups.