| Literature DB >> 26636104 |
Matthias S Klein1, Jane Shearer2.
Abstract
Type 2 diabetes (T2D) and its comorbidities have reached epidemic proportions, with more than half a billion cases expected by 2030. Metabolomics is a fairly new approach for studying metabolic changes connected to disease development and progression and for finding predictive biomarkers to enable early interventions, which are most effective against T2D and its comorbidities. In metabolomics, the abundance of a comprehensive set of small biomolecules (metabolites) is measured, thus giving insight into disease-related metabolic alterations. This review shall give an overview of basic metabolomics methods and will highlight current metabolomics research successes in the prediction and diagnosis of T2D. We summarized key metabolites changing in response to T2D. Despite large variations in predictive biomarkers, many studies have replicated elevated plasma levels of branched-chain amino acids and their derivatives, aromatic amino acids and α-hydroxybutyrate ahead of T2D manifestation. In contrast, glycine levels and lysophosphatidylcholine C18:2 are depressed in both predictive studies and with overt disease. The use of metabolomics for predicting T2D comorbidities is gaining momentum, as are our approaches for translating basic metabolomics research into clinical applications. As a result, metabolomics has the potential to enable informed decision-making in the realm of personalized medicine.Entities:
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Year: 2015 PMID: 26636104 PMCID: PMC4655283 DOI: 10.1155/2016/3898502
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Metabolites found to predict type 2 diabetes in advance of onset as well as their response to prediabetes and overt type 2 diabetes.
| Metabolite class | 3–14 years ahead | Prediabetes | Type 2 diabetes | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BCAAa | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | |||||||||
| Aromatic amino acidsb | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ||||||||||||||
| Sugarsc | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | |||||||||||||
|
| ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ↑ | ||||||||||||||
| Glycine | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ||||||||||||||||||
| Ketone bodiesd | ↑ | ↓ | ↓ | ↑ | ↑ | ↑ | ↑ | |||||||||||||||||
| Glyoxylate | ↑ | ↑ | ↑ | |||||||||||||||||||||
| 2-Aminoadipic acid | ↑ | ↑ | ||||||||||||||||||||||
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| Diacyl-PtC C32:1 | ↑ | ↑ | ↑ | |||||||||||||||||||||
| SM C16:1 | ↓ | ↓ | ||||||||||||||||||||||
| Acyl-alkyl-PtC C34:3 | ↓ | ↓ | ↓ | |||||||||||||||||||||
| Lyso-PtC C18:2 | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ||||||||||||||||||
| Linoleoyl-GPC | ↓ | ↓ | ↓ | |||||||||||||||||||||
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| Reference | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ | [ |
| Sample type | #P | ## | #S | FS | FP | NP | FP | FS | FS | FS | FP | FS | FP | FS | FP | NP | FP | ## | FS | FP | FS | FP + FS | FP | FP |
| Instrumentation | LC-MS | LC-MS | LC-MS | LC-MS | LC-MS | GC, LC, GC-MS | LC-MS | LC-MS | GC-MS, LC-MS | NMR | LC-MS | GC-MS, LC-MS | MS | GC-MS, LC-MS | LC-MS | GC, LC, GC-MS | GC-MS, LC-MS | LC-MS | LC-MS | LC-MS | GC-MS, LC-MS | GC-MS, LC-MS, NMR | LC-MS | GC, LC, GC-MS |
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| 376 (188) | 1622 (206) | 3082 (800) | 876 (91) | 378 (189) | 366 (179) | 2580 (151) | 1104 (238) | 73 (28) | 7098 (781) | 2204 (192) | 140 | 82 | 111 (24) | 1623 (191) | 366 (179) | 399 (140) | 1622 (206) | 957 (91) | 2204 (115) | 111 (27) | 100 (40) | 182 (105) | 366 (179) |
| Age [y] | 56 ± 9 | 56.67 ± 8.94 | 54.7 ± 7.3 | 65.4 ± 10.3 | 57 ± 8 | 55.23 | 52 ± 12 | 65.4 ± 10.3 | 77.7 ± 3.9 | 31 ± 3 | 60.01 ± 12.40 | 38–60 | 13.76 ± 0.26 | 42.9 ± 10.6 | 68 ± 7 | 55.23 | 45 [ | 56.67 ± 8.94 | 65.4 ± 10.3 | 63.00 ± 9.61 | 42.9 ± 10.6 | 67.7 ± 7.2 | 53.6 ± 8.99 | 55.23 |
| Sex | f/m | f/m | f/m | f/m | f/m | f/m | f/m | f/m | f/m | f/m | f | f/m | f/m | f/m | f/m | f/m | f/m | f/m | f/m | f | f/m | m | f/m | f/m |
| Other | 12 years ahead | 13.5 years ahead | 7 years ahead | 7 years ahead | 12 years ahead | 6 years ahead | 9.5 years ahead | Elderly functionally limited | Twin study | Obese adolescents | Twin study | |||||||||||||
Each arrow represents a single, independent study showing the respective metabolite to be significantly changed. Upward arrow: upregulated versus control; downward arrow: downregulated. aBranched-chain amino acids including valine, leucine, and isoleucine. bAromatic amino acids include phenylalanine, tryptophan, and tyrosine. cSugars include glucose, hexose, mannose, and fructose. dKetone bodies including acetoacetic acid, acetone, and β-hydroxybutyric acid. *Median [interquartile range]. BCAA: branched-chain amino acids, FP: fasting plasma, FS: fasting serum, GPC: glycerophosphocholine, NP: nonfasted plasma, NS: nonfasted serum, PtC: phosphatidylcholine, SM: sphingomyelin, #P: plasma with unknown fasting status, #S: serum with unknown fasting status, and ##: unknown sample type with unknown fasting status.