| Literature DB >> 26633389 |
Weilin Zhang1, Ling Yang2, Mei Li3, Bojun Ma4, Chengqi Yan5, Jianping Chen6.
Abstract
The small brown planthopper (SBPH) is one of the destructive pests of rice. Although different biochemical pathways that are involved in rice responding to planthopper infestation have been documented, it is unclear which individual metabolic pathways are responsive to planthopper infestation. In this study, an omics-based comparative transcriptional profiling of two contrasting rice genotypes, an SBPH-resistant and an SBPH-susceptible rice line, was assessed for rice individual metabolic pathways responsive to SBPH infestation. When exposed to SBPH, 166 metabolic pathways were differentially regulated; of these, more than one-third of metabolic pathways displayed similar change patterns between these two contrasting rice genotypes; the difference of change pattern between these two contrasting rice genotypes mostly lies in biosynthetic pathways and the obvious difference of change pattern lies in energy metabolism pathways. Combining the Pathway Tools Omics Viewer with the web tool Venn, 21 and 6 metabolic pathways which potentially associated with SBPH resistance and susceptibility, respectively were identified. This study presents an omics-based comparative transcriptional profiling of SBPH-resistant and SBPH-susceptible rice plants during early infestation by SBPH, which will be very informative in studying rice-insect interaction. The results will provide insight into how rice plants respond to early infestation by SBPH from the biochemical pathways perspective.Entities:
Keywords: Pathway Tools Omics Viewer; defense; rice; small brown planthoper
Mesh:
Substances:
Year: 2015 PMID: 26633389 PMCID: PMC4691075 DOI: 10.3390/ijms161226128
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Number of the differentially regulated metabolic pathways in response to SBPH attack.
| Category | R6_R0 | S6_S0 | R6_S6 | R0_S0 |
|---|---|---|---|---|
| Inactivation | 2 | 2 | ||
| activation | 1 | |||
| Secondary metabolites biosynthesis | 30 | 20 | 18 | 16 |
| Amino acids biosynthesis | 20 | 19 | 10 | 10 |
| Cofactors, prosthetic groups, electron carriers biosynthesis | 14 | 16 | 15 | 9 |
| Carbohydrates biosynthesis | 13 | 13 | 10 | 6 |
| Nucleosides and nucleotides biosynthesis | 9 | 9 | 5 | 5 |
| Cell Structures biosynthesis | 6 | 6 | 5 | 4 |
| Fatty acids and lipids biosynthesis | 6 | 8 | 7 | 7 |
| Hormones biosynthesis | 5 | 6 | 4 | 5 |
| Amines and polyamines biosynthesis | 4 | 2 | 2 | 2 |
| Aromatic compounds biosynthesis | 2 | 1 | 2 | 2 |
| Aminoacyl-tRNA charging | 1 | 1 | 1 | 1 |
| Amino acids degradation | 14 | 16 | 15 | 8 |
| Carbohydrates degradation | 10 | 9 | 10 | 6 |
| Inorganic nutrients metabolism | 5 | 1 | 1 | |
| Fatty acid and lipids degradation | 4 | 2 | 4 | 4 |
| Detoxification | 3 | 3 | 1 | 2 |
| C1 compounds utilization and assimilation | 3 | 2 | 2 | 1 |
| Secondary metabolites degradation | 3 | 2 | 2 | 1 |
| Alcohols degradation | 2 | 3 | ||
| Nucleosides and nucleotides degradation | 2 | 1 | 1 | 2 |
| Hormones degradation | 1 | 1 | 1 | |
| Polymeric compounds degradation | 1 | 1 | 1 | |
| Amines and polyamines degradation | 1 | 1 | ||
| Aldehyde degradation | 1 | 1 | ||
| Degradation/Utilization/Assimilation-Other | 1 | |||
| Aromatic compounds degradation | 1 | |||
| Nicotine degradation | 1 | |||
| Fermentation | 4 | 3 | 3 | 3 |
| Glycolysis | 2 | 2 | 1 | |
| Pentose phosphate pathways | 2 | 2 | 1 | |
| Photosynthesis | 2 | 2 | 1 | |
| Respiration | 1 | 1 | 2 | |
| TCA cycle | 1 | 1 | 2 | 2 |
| Acetyl-CoA biosynthesis | 1 | |||
| Methanogenesis | 1 | |||
C1 compounds utilization and assimilation, utilization and assimilation of compounds containing one carbon; TCA cycle, tricarboxylicacidcycle acid cycle.
Figure 1The Venn diagram showing the differentially regulated metabolic pathways identified by the Omics Viewer. The numbers in the Venn diagram are the number of the differentially regulated metabolic pathway that belongs to each category in the Venn diagram.
The identified SBPH resistance-related metabolic pathways and its differential regulation in the four comparisons.
| Pathway | S6_S0 | R6_R0 | R0_S0 | R6_S6 |
|---|---|---|---|---|
| Class I | ||||
| Betanidin degradation | down | lower | ||
| Cytokinins degradation | down | lower | ||
| Glutamate degradation III | down | lower | ||
| IAA conjugate biosynthesis I | up | higher | ||
| IAA conjugate biosynthesis II | up | higher | ||
| Spermine biosynthesis | up | higher | ||
| Very long chain fatty acid biosynthesis | up | higher | ||
| Momilactone biosynthesis | up | higher | ||
| Class II | ||||
| Flavonoid biosynthesis | down | higher | higher | |
| Mixed acid fermentation | down | higher | higher | |
| Pinobanksin biosynthesis | down | higher | higher | |
| Aminopropanol biosynthesis | down | lower | lower | |
| Salicylate biosynthesis | down | lower | lower | |
| Serine biosynthesis | down | lower | lower | |
| Threonine degradation II | down | lower | lower | |
| Threonine degradation III (to methylglyoxal) | down | lower | lower | |
| Reductive TCA cycle I | up | higher | higher | |
| 13-LOX and 13-HPL pathway | up | lower | lower | |
| Divinyl ether biosynthesis II (13-LOX) | up | lower | lower | |
| Class III | ||||
| Ureide biosynthesis | up | down | lower | lower |
| phenylalanine degradation III | up | down | lower | |
IAA, indole-3-acetic acid; 13-LOX, 13-lipoxygenas; 13-HPL, 13-hydroperoxide lyase; TCA cycle, tricarboxylicacidcycle acid cycle.
Figure 2The network of the metabolic pathways potentially related to SBPH resistance in the SBPH-resistant rice plant. The up-regulated metabolic pathway was marked with red box and the red arrows denote the steps in the up-regulated metabolic pathways; the down-regulated metabolic pathway was marked with green box and the green arrows denote the steps in the down-regulated metabolic pathways. Abreviations: IAA, indole-3-acetic acid; SAM, S-adenosyl-methionine; Dc-SAM, decarboxylated S-adenosylmethionine; VLCFA, the very long chain fatty acid; TCA cycle, tricarboxylicacidcycle acid cycle.
The identified SBPH susceptibility-related metabolic pathways and its differential regulation in the four comparisons.
| Pathway | S6_S0 | R6_R0 | R0_S0 | R6_S6 |
|---|---|---|---|---|
| methylerythritol phosphate pathway | down | lower | lower | |
| thiamine biosynthesis | down | lower | lower | |
| lysine degradation I | up | higher | higher | |
| phospholipid biosynthesis II | up | lower | lower | |
| phenylalanine degradation III | up | down | lower | |
| ureide biosynthesis | up | down | lower | lower |
The concentrations of free amino acids in the resistant (R) and susceptible (S) rice plants before (0 h) and after (6 h) attack by SBPH.
| Free Amino Acid | Concentration of Free Amino Acids (µg per g FW) x | Percent Change of Concentration | ||||
|---|---|---|---|---|---|---|
| S0 | R0 | S6 | R6 | S6_S0 | R6_R0 | |
| Isoleucine | 27.7 ± 2.7 | 43.5 ± 4.2 | 1.9 ± 0.4 | 12.5 ± 1.4 | −93.1 | −71.3 |
| Citrulline | 12 ± 1.3 | 13 ± 1.4 | 2.4 ± 0.3 | 7 ± 0.8 | −80.0 | −46.2 |
| Lysine | 27 ± 2.8 | 31.1 ± 3.4 | 6.3 ± 0.6 | 9.8 ± 0.9 | −76.7 | −68.5 |
| Methionine | 11.80 ± 0.59 | 3.60 ± 0.28 | 11.03 ± 0.67 | 0.42 ± 0.04 | −69.5 | −96.2 |
| Cystine | 11.44 ± 0.99 | 5.97 ± 0.45 | 24.47 ± 1.79 | 10.14 ± 0.91 | −47.8 | −58.6 |
| Valine | 23.4 ± 1.9 | 23.1 ± 2.5 | 13.6 ± 1.5 | 16.8 ± 1.3 | −41.9 | −27.3 |
| Aspartic acid | 26.95 ± 3.59 | 15.68 ± 1.23 | 23.70 ± 2.25 | 21.65 ± 1.94 | −41.8 | −8.6 |
| Cystathionine | 2.73 ± 0.25 | 1.74 ± 0.13 | 4.58 ± 0.68 | 0.39 ± 0.03 | −36.3 | −91.5 |
| Ornithine | 2.1 ± 0.1 | 3.6 ± 0.1 | 1.4 ± 0.1 | 2.9 ± 0.2 | −33.3 | −19.4 |
| β-Aminoisobutyric Acid | 3.6 ± 0.3 | 5 ± 0.4 | 2.7 ± 0.2 | 1.8 ± 0.2 | −25.0 | −64.0 |
| Ethanolamine | 11 ± 1.3 | 9.1 ± 1 | 8.7 ± 0.9 | 7.5 ± 0.8 | −20.9 | −17.6 |
| Phenylalanine | 18.5 ± 1.8 | 7.5 ± 0.3 | 3.2 ± 0.3 | 7.9 ± 0.5 | −82.7 | 5.3 |
| Arginine | 90.4 ± 10.9 | 30 ± 3.4 | 18.6 ± 1.8 | 46.7 ± 4.8 | −79.4 | 55.7 |
| β-Alanine | 6.4 ± 0.3 | 5.5 ± 0.4 | 3.9 ± 0.4 | 8.1 ± 0.6 | −39.1 | 47.3 |
| Serine | 7.19 ± 0.71 | 4.43 ± 0.31 | 2.87 ± 0.26 | 5.46 ± 0.45 | −38.4 | 90.2 |
| Glycine | 7.7 ± 1 | 9.3 ± 1.6 | 5.2 ± 0.4 | 11.1 ± 1.2 | −32.5 | 19.4 |
| Leucine | 2.2 ± 0.1 | 6.3 ± 0.2 | 1.5 ± 0.1 | 11.3 ± 1.3 | −31.8 | 79.4 |
| Glutamic Acid | 114.3 ± 8.8 | 143.8 ± 14.2 | 81.9 ± 8.9 | 160.4 ± 15.4 | −28.3 | 11.5 |
| Threonine | 2.9 ± 0.3 | 1.9 ± 0.2 | 2.1 ± 0.2 | 3.6 ± 0.3 | −27.6 | 89.5 |
| Alanine | 10 ± 1.1 | 10.9 ± 1.2 | 8.9 ± 0.4 | 20 ± 0.8 | −11.0 | 83.5 |
| α-Amino- | 2.5 ± 0.2 | 3.6 ± 0.2 | 4 ± 0.2 | 2.9 ± 0.2 | 60.0 | −19.4 |
| Tyrosine | 4.7 ± 0.3 | 3.7 ± 0.3 | 11.3 ± 1.2 | 14.7 ± 1.2 | 140.4 | 297.3 |
| α-Aminoadipic Acid | 7.9 ± 0.6 | 11.5 ± 1.4 | 14.3 ± 0.8 | 28.4 ± 1.2 | 81.0 | 147.0 |
| γ-Amino-n-butyric Acid | 4.4 ± 0.4 | 2.3 ± 0.2 | 6.2 ± 0.5 | 22.9 ± 2 | 40.9 | 895.7 |
| Proline | 5 ± 0.3 | 2.6 ± 0.2 | 5.7 ± 0.3 | 5.3 ± 0.4 | 14.0 | 103.8 |
| Total | 443.7 ± 40.7 | 434.1 ± 40.9 | 235.3 ± 21.1 | 439.6 ± 37.9 | −47.0 | 1.3 |
x Results are mean values of three replicates ± standard error. FW means fresh weight.