Literature DB >> 26616733

Assessing hazardous risks of indoor airborne polycyclic aromatic hydrocarbons in the kitchen and its association with lung functions and urinary PAH metabolites in kitchen workers.

Amarnath Singh1, Kesavachandran Chandrasekharan Nair2, Ritul Kamal3, Vipin Bihari3, Manoj Kumar Gupta4, Mohana Krishna Reddy Mudiam4, Gubbala Naga Venkata Satyanarayana4, Abhay Raj5, Izharul Haq5, Nishi Kumar Shukla6, Altaf Husain Khan6, Anup Kumar Srivastava7.   

Abstract

BACKGROUND: Indoor air pollution is associated with decreased pulmonary function but the relative impact of pollution from kitchen sources on health risks in kitchen workers is not well-known or studied. A study was conducted to measure the kitchen indoor air quality including PAHs estimation and risk assessment based on reported PAHs in indoor air in a central kitchen at North India.
METHODS: A cross sectional study was undertaken to assess the lung function status using spirometer and urinary PAH metabolite measurements using GC-MS/MS among 94 male kitchen workers and their corresponding controls. Assessment of the indoor air quality levels was evaluated using standard methods.
RESULTS: All the indoor air pollutants were within the recommended guidelines except CO, TVOC and PAH emission in the kitchen. Incremental life time cancer risk (ICLR) based on indoor air PAH measurements indicates potential for carcinogenic risk. Significant lung function decline was observed among kitchen workers as compared to controls after adjusting for smoking habits. Urinary PAH metabolites were detected in kitchen workers and measured concentrations were comparatively higher than control subjects.
CONCLUSION: The decline in lung functions after adjustment for confounders and detection of urinary PAH metabolites in kitchen workers can be associated with higher concentrations of PAHs, CO and TVOCs in kitchen indoor air.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  ICLR; Kitchen indoor air; Kitchen workers; Lung functions; PAHs; Urinary metabolites

Mesh:

Substances:

Year:  2015        PMID: 26616733     DOI: 10.1016/j.cca.2015.11.020

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  10 in total

1.  Association of exposure to polycyclic aromatic hydrocarbons with inflammation, oxidative DNA damage and renal-pulmonary dysfunctions in barbecue makers in Southern Nigeria.

Authors:  Augusta Chinyere Nsonwu-Anyanwu; Augusta Ndudi Idenyi; Sunday Jeremiah Offor; Caroline Chinenyenwa Thomas; Friday Okpotu; Clement Emmanuel Edet; Chinyere Adanna Opara Usoro
Journal:  Rep Biochem Mol Biol       Date:  2022-04

2.  Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran.

Authors:  Narges Shamsedini; Mansooreh Dehghani; Mohammadreza Samaei; Aboolfazl Azhdarpoor; Mohammad Hoseini; Mohammad Fararouei; Shayan Bahrany; Sareh Roosta
Journal:  Sci Rep       Date:  2022-05-18       Impact factor: 4.996

3.  Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai.

Authors:  Xiqian Huang; Deming Han; Jinping Cheng; Xiaojia Chen; Yong Zhou; Haoxiang Liao; Wei Dong; Chao Yuan
Journal:  Environ Sci Pollut Res Int       Date:  2019-12-03       Impact factor: 4.223

4.  Residential cooking-related PM2.5: Spatial-temporal variations under various intervention scenarios.

Authors:  Jianbang Xiang; Jiayuan Hao; Elena Austin; Jeff Shirai; Edmund Seto
Journal:  Build Environ       Date:  2021-05-28       Impact factor: 7.093

5.  Identification of informative features for predicting proinflammatory potentials of engine exhausts.

Authors:  Chia-Chi Wang; Ying-Chi Lin; Yuan-Chung Lin; Syu-Ruei Jhang; Chun-Wei Tung
Journal:  Biomed Eng Online       Date:  2017-08-18       Impact factor: 2.819

6.  Indoor air pollution and its association with poor lung function, microalbuminuria and variations in blood pressure among kitchen workers in India: a cross-sectional study.

Authors:  Amarnath Singh; Chandrasekharan Nair Kesavachandran; Ritul Kamal; Vipin Bihari; Afzal Ansari; Parappurath Abdul Azeez; Prem Narain Saxena; Anil Kumar Ks; Altaf Hussain Khan
Journal:  Environ Health       Date:  2017-04-04       Impact factor: 5.984

7.  Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects.

Authors:  Chiara Frazzoli; Francesca Mazzanti; Mercy Bih Achu; Guy Bertrand Pouokam; Elie Fokou
Journal:  Toxicol Rep       Date:  2017-07-01

8.  Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers.

Authors:  Marta Oliveira; Sílvia Capelas; Cristina Delerue-Matos; Simone Morais
Journal:  Int J Environ Res Public Health       Date:  2020-12-30       Impact factor: 3.390

9.  Biomarkers and indoor air quality: A translational research review.

Authors:  Araliya M Senerat; Sheila M Manemann; Nicholas S Clements; Robert D Brook; Leslie C Hassett; Véronique L Roger
Journal:  J Clin Transl Sci       Date:  2020-09-04

Review 10.  Indoor air quality of everyday use spaces dedicated to specific purposes-a review.

Authors:  Mariusz Marć; Monika Śmiełowska; Jacek Namieśnik; Bożena Zabiegała
Journal:  Environ Sci Pollut Res Int       Date:  2017-11-30       Impact factor: 4.223

  10 in total

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