Literature DB >> 26610685

ICP-OES and Micronucleus Test to Evaluate Heavy Metal Contamination in Commercially Available Brazilian Herbal Teas.

Priscila Francisca Tschaen Schunk1, Ieda Carneiro Kalil1, Elisangela Flavia Pimentel-Schmitt1, Dominik Lenz1, Tadeu Uggere de Andrade1, Juliano Souza Ribeiro2, Denise Coutinho Endringer3,4.   

Abstract

Increased tea consumption in combination with intensive pesticide use is generating heavy metal contaminations amongst Brazilian tea consumers, causing health concerns. Inductively coupled plasma optical emission spectrometry (ICP-OES) was applied to quantify minerals and heavy metals such as aluminum, barium, cadmium, lead, cobalt, copper, chromium, tin, manganese, molybdenum, nickel, selenium, silver, thallium, vanadium and zinc in Brazilian chamomile, lemongrass, fennel and yerba mate teas. Teas, purchased in local supermarkets, were prepared using infusion and acid digestion. Higher concentrations of Al were present in all samples. In the digested samples, the Al mean concentration was 2.41 μg g(-1) (sd = 0.72) for fennel and 33.42 μg g(-1) (sd = 17.18) for chamomile, whilst the sample C for chamomile tea presented the highest concentration with 51.62 μg g(-1) (sd = 9.17). The safety relation in decreasing order is fennel, lemongrass, chamomile and yerba mate. Chemometric analyses demonstrated a strong correlation between the elements Cd and Pb in the samples. Yerba mate had the highest amount of metal (100 mg kg(-1)), being the subject of a micronucleus test assay for cytotoxicity. The metals found in Yerba mate did not present cytotoxicity/mutagenicity using the micronucleus test. The inorganic contaminants in teas should have their impact carefully monitored.

Entities:  

Keywords:  Contamination; Metals; Micronucleus test; Teas

Mesh:

Substances:

Year:  2015        PMID: 26610685     DOI: 10.1007/s12011-015-0566-2

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  5 in total

1.  Maintaining Translational Relevance in Animal Models of Manganese Neurotoxicity.

Authors:  Cherish A Taylor; Karin Tuschl; Merle M Nicolai; Julia Bornhorst; Priscila Gubert; Alexandre M Varão; Michael Aschner; Donald R Smith; Somshuvra Mukhopadhyay
Journal:  J Nutr       Date:  2020-06-01       Impact factor: 4.798

2.  Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Korea.

Authors:  Yeon-Hee Kim; Wook-Jin Ra; Solyi Cho; Shinai Choi; Bokyung Soh; Yongsung Joo; Kwang-Won Lee
Journal:  Molecules       Date:  2021-11-06       Impact factor: 4.411

3.  Electrochemical Characterization and Detection of Lead in Water Using SPCE Modified with BiONPs/PANI.

Authors:  Enyioma C Okpara; Samuel Che Nde; Omolola E Fayemi; Eno E Ebenso
Journal:  Nanomaterials (Basel)       Date:  2021-05-14       Impact factor: 5.076

4.  Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin.

Authors:  W Podwika; K Kleszcz; M Krośniak; P Zagrodzki
Journal:  Biol Trace Elem Res       Date:  2017-09-02       Impact factor: 3.738

5.  Elemental and Speciation Analyses of Different Brands of Yerba Mate (Ilex paraguariensis).

Authors:  Jędrzej Proch; Aleksandra Orłowska; Przemysław Niedzielski
Journal:  Foods       Date:  2021-11-26
  5 in total

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