Literature DB >> 26599136

An immunomagnetic separation/loop-mediated isothermal amplification method for rapid direct detection of thermotolerant Campylobacter spp. during poultry production.

M R Romero1, M D'Agostino1, A Pérez Arias1, S Robles1, C Fernández Casado1, L Orueta Iturbe1, O Gurrutxaga Lerma1, M Andreou1, N Cook1.   

Abstract

AIMS: To develop a rapid test for thermotolerant Campylobacter in poultry faeces. METHODS AND
RESULTS: The reported method is based on immunomagnetic separation and loop-mediated isothermal DNA amplification (IMS/LAMP). This LAMP assay is specific (demonstrated using 10 Campylobacter strains and 13 non-Campylobacter bacterial species) and sensitive (95% probability of detecting 22 genome copies). A competitive internal amplification control (IAC) has been incorporated to give unambiguous determination of negative results. Immunoseparation of Campylobacter allows direct LAMP detection from poultry boot swab samples in 90 min without enrichment or DNA purification (74% probability of detecting 10(4) CFU ml(-1) of a boot swab suspension). The analysis of 17 samples from commercial turkey farms showed 100% correlation with parallel results obtained by standard microbiological methods.
CONCLUSIONS: A rapid test has been developed for direct detection of thermotolerant Campylobacter spp. in boot swab samples, thus bypassing culture enrichment or DNA extraction. The test has potential to be carried out by farm personnel on site. SIGNIFICANCE AND IMPACT OF THE STUDY: The method offers an inexpensive approach to monitor poultry infection in near real time, assisting flock management and controls to prevent introduction of Campylobacter into the food chain.
© 2015 The Society for Applied Microbiology.

Entities:  

Keywords:  Campylobacter; LAMP; detection; food safety; internal amplification control; poultry

Mesh:

Year:  2016        PMID: 26599136     DOI: 10.1111/jam.13008

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

1.  Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain.

Authors:  Tassiana Ramires; Mauricéia Greici de Oliveira; Natalie Rauber Kleinubing; Simone de Fátima Rauber Würfel; Marcia Magalhães Mata; Mariana Almeida Iglesias; Graciela Volz Lopes; Odir Antônio Dellagostin; Wladimir Padilha da Silva
Journal:  Braz J Microbiol       Date:  2020-06-09       Impact factor: 2.476

2.  One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.

Authors:  Andrea Zendrini; Valentina Carta; Virginia Filipello; Laura Ragni; Elena Cosciani-Cunico; Sara Arnaboldi; Barbara Bertasi; Niccolò Franceschi; Paolo Ajmone-Marsan; Dario De Medici; Marina Nadia Losio
Journal:  Foods       Date:  2021-05-19

3.  Combined Loop-Mediated Isothermal Amplification Assays for Rapid Detection and One-Step Differentiation of Campylobacter jejuni and Campylobacter coli in Meat Products.

Authors:  Antonia Kreitlow; André Becker; Marwa F E Ahmed; Sophie Kittler; Ulrich Schotte; Madeleine Plötz; Amir Abdulmawjood
Journal:  Front Microbiol       Date:  2021-06-09       Impact factor: 5.640

4.  A Rapid LAMP-Based Method for Screening Poultry Samples for Campylobacter Without Enrichment.

Authors:  M Rosario Romero; Nigel Cook
Journal:  Front Microbiol       Date:  2018-10-15       Impact factor: 5.640

  4 in total

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