Literature DB >> 26597167

The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism.

María V Selma1, María Romo-Vaquero1, Rocío García-Villalba1, Antonio González-Sarrías1, Francisco A Tomás-Barberán1, Juan C Espín1.   

Abstract

We recently identified three metabotypes (0, A and B) that depend on the metabolic profile of urolithins produced from polyphenol ellagic acid (EA). The gut microbiota and Gordonibacter spp. recently were identified as species able to produce urolithins. A higher percentage of metabotype B was found in patients with metabolic syndrome or colorectal cancer in comparison with healthy individuals. The aim of the present study was to analyse differences in EA metabolism between healthy overweight-obese and normoweight individuals and evaluate the role of gut microbial composition including Gordonibacter. Although the three metabotypes were confirmed in both groups, metabotype B prevailed in overweight-obese (31%) versus normoweight (20%) individuals while metabotype A was higher in normoweight (70%) than the overweight-obese group (57%). This suggests that weight gain favours the growth of bacteria capable of producing urolithin B and/or isourolithin A with respect to urolithin A-producing bacteria. Gordonibacter spp. levels were not significantly different between normoweight and overweight-obese groups but higher Gordonibacter levels were found in metabotype A individuals than in those with metabotype B. Other bacterial species have been reported to show a much closer relationship to obesity and dysbiosis than Gordonibacter. However, Gordonibacter levels are negatively correlated with metabotype B, which prevails in metabolic syndrome and colorectal cancer. This is the first report that links overweight and obesity with an alteration in the catabolism of EA, and where the correlation of Gordonibacter to this alteration is shown. Future investigation of Gordonibacter and urolithin metabotypes as potential biomarkers or therapeutic targets of obesity-related diseases is warranted.

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Year:  2016        PMID: 26597167     DOI: 10.1039/c5fo01100k

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  26 in total

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Journal:  Adv Nutr       Date:  2016-11-15       Impact factor: 8.701

Review 2.  Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms.

Authors:  Inhae Kang; Teresa Buckner; Neil F Shay; Liwei Gu; Soonkyu Chung
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

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Review 4.  Ellagic acid in suppressing in vivo and in vitro oxidative stresses.

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Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

7.  Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.

Authors:  María V Selma; David Beltrán; María C Luna; María Romo-Vaquero; Rocío García-Villalba; Alex Mira; Juan C Espín; Francisco A Tomás-Barberán
Journal:  Front Microbiol       Date:  2017-08-07       Impact factor: 5.640

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Journal:  Mol Nutr Food Res       Date:  2016-11-15       Impact factor: 5.914

10.  Dose-Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.

Authors:  Kristen M Roberts; Elizabeth M Grainger; Jennifer M Thomas-Ahner; Alice Hinton; Junnan Gu; Ken Riedl; Yael Vodovotz; Ronney Abaza; Steven J Schwartz; Steven K Clinton
Journal:  Mol Nutr Food Res       Date:  2020-03-17       Impact factor: 6.575

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