Literature DB >> 26593528

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films.

Rocío Yaneli Aguirre-Loredo1, Adriana Inés Rodríguez-Hernández2, Eduardo Morales-Sánchez1, Carlos Alberto Gómez-Aldapa3, Gonzalo Velazquez4.   

Abstract

Water molecules modify the properties of biodegradable films obtained from hydrophilic materials. Most studies dealing with thermal, mechanical and barrier properties of hydrophilic films are carried out under one relative humidity (RH) condition. The objective of this work was to evaluate the effect of the moisture content on the thermal, mechanical and barrier properties of chitosan films under several RH conditions. Microclimates, obtained with saturated salt solutions were used for conditioning samples and the properties of the films were evaluated under each RH condition. Chitosan films absorbed up to 40% of moisture at the higher RH studied. The percentage of elongation and the water vapour permeability increased while tensile strength, Young's modulus and glass transition temperature decreased, when the moisture content increased. The results suggest that the water molecules plasticized the polymer matrix, changing the properties when the films were in contact with high RH environments.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adsorption isotherm; Biodegradable film; Chitosan; Plasticization; Water vapour permeability

Mesh:

Substances:

Year:  2015        PMID: 26593528     DOI: 10.1016/j.foodchem.2015.09.065

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  11 in total

1.  Film-forming ability of collagen hydrolysate extracted from leather solid wastes with chitosan.

Authors:  Buğra Ocak
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-01       Impact factor: 4.223

2.  Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch-Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals.

Authors:  Claudio Alonso Díaz-Cruz; Carolina Caicedo; Enrique Javier Jiménez-Regalado; Ramón Díaz de León; Ricardo López-González; Rocio Yaneli Aguirre-Loredo
Journal:  Polymers (Basel)       Date:  2022-05-26       Impact factor: 4.967

3.  Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from Antarctic krill: A Comparative Study.

Authors:  Yuan Yuan; Luzhi Chen; Wenzheng Shi; Zhihe Wang; Hongcai Zhang
Journal:  Molecules       Date:  2020-09-07       Impact factor: 4.411

4.  Design of Sodium Alginate/Gelatin-Based Emulsion Film Fused with Polylactide Microparticles Charged with Plant Extract.

Authors:  Weronika Prus-Walendziak; Justyna Kozlowska
Journal:  Materials (Basel)       Date:  2021-02-05       Impact factor: 3.623

5.  Preparation and Physicochemical Properties of Modified Corn Starch-Chitosan Biodegradable Films.

Authors:  Enrique Javier Jiménez-Regalado; Carolina Caicedo; Abril Fonseca-García; Claudia Cecilia Rivera-Vallejo; Rocio Yaneli Aguirre-Loredo
Journal:  Polymers (Basel)       Date:  2021-12-17       Impact factor: 4.329

6.  Lignin and Xylan as Interface Engineering Additives for Improved Environmental Durability of Sustainable Cellulose Nanopapers.

Authors:  Sergejs Beluns; Oskars Platnieks; Sergejs Gaidukovs; Olesja Starkova; Alisa Sabalina; Liga Grase; Vijay Kumar Thakur; Gerda Gaidukova
Journal:  Int J Mol Sci       Date:  2021-11-29       Impact factor: 5.923

7.  Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.

Authors:  Carolina Caicedo; Claudio Alonso Díaz-Cruz; Enrique Javier Jiménez-Regalado; Rocio Yaneli Aguirre-Loredo
Journal:  Materials (Basel)       Date:  2022-02-09       Impact factor: 3.623

Review 8.  Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review.

Authors:  Nancy Alvarado; Romina L Abarca; Cristian Linares-Flores
Journal:  Polymers (Basel)       Date:  2021-05-26       Impact factor: 4.329

9.  Functional properties of starch-chitosan blend bionanocomposite films for food packaging: the influence of amylose-amylopectin ratios.

Authors:  Pankaj Jha
Journal:  J Food Sci Technol       Date:  2020-11-23       Impact factor: 3.117

10.  Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect.

Authors:  Samar Elshamy; Kubra Khadizatul; Kunihiko Uemura; Mitsutoshi Nakajima; Marcos A Neves
Journal:  J Food Sci Technol       Date:  2021-01-22       Impact factor: 3.117

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