| Literature DB >> 26580326 |
Desire Tshala-Katumbay1,2,3, Jean-Claude Mwanza4, Diane S Rohlman5,6, Gladys Maestre7, Reinaldo B Oriá8.
Abstract
Economic transitions in the era of globalization warrant a fresh look at the neurological risks associated with environmental change. These are driven by industrial expansion, transfer and mobility of goods, climate change and population growth. In these contexts, risk of infectious and non-infectious diseases are shared across geographical boundaries. In low- and middle-income countries, the risk of environmentally mediated brain disease is augmented several fold by lack of infrastructure, poor health and safety regulations, and limited measures for environmental protection. Neurological disorders may occur as a result of direct exposure to chemical and/or non-chemical stressors, including but not limited to, ultrafine particulate matters. Individual susceptibilities to exposure-related diseases are modified by genetic, epigenetic and metagenomic factors. The existence of several uniquely exposed populations, including those in the areas surrounding the Niger Delta or north western Amazon oil operations; those working in poorly regulated environments, such as artisanal mining industries; or those, mostly in sub-Saharan Africa, relying on cassava as a staple food, offers invaluable opportunities to advance the current understanding of brain responses to environmental challenges. Increased awareness of the brain disorders that are prevalent in low- and middle-income countries and investments in capacity for further environmental health-related research are positive steps towards improving human health.Entities:
Mesh:
Year: 2015 PMID: 26580326 PMCID: PMC4772865 DOI: 10.1038/nature16034
Source DB: PubMed Journal: Nature ISSN: 0028-0836 Impact factor: 49.962
Figure 1Environmental (chemical and non-chemical) threats to brain health in low- and middle-income countries. Multiple sources of exposure (air, water and food) coexist, and malnutrition and vector-borne diseases, notably infections, compound the risk of brain disease. Co-exposures not shown include heat, psychological stress and a poor physical environment, such as crowding.
Heavy metals and exposure-related outcomes
| Heavy metal | Source of exposure | Susceptibility window | Neurological outcomes | Proposed mechanisms |
|---|---|---|---|---|
| Lead-contaminated dust, lead-based paint, soil, drinking water, air, leaded gasoline, toys and lead-contaminated sweets | Lifelong | Visual and verbal memory decline, intellectual deficits, decline in executive functioning (fine motor function, hand-eye coordination and reaction time) and hyperactivity in children | Disruption of neurotransmitter release and function, and prenatal disruption of neuronal migration and differentiation. | |
| Mining industry, power plants, crematoria, charcoal industry, and contaminated food (mostly sea food) and water | From neural development to neurulation, and adolescence | Ataxia in adults and language, attention, and visuospatial performance deficits in children | Oxidative stress or impairment of intracellular calcium and glutamate homeostasis | |
| Contaminated food and drinking water, air and arsenic-based treatments | 5–15 years | Impaired selective and focused attention and long-term memory in children, and sensorimotor polyneuropathy | Oxidative stress or disruption of metabolism of neurotransmitters | |
| Contaminated drinking water and food, uncoated copper cookware and infant formula containing copper | Children | Alzheimer’s disease, OCD, ADHD, antisocial behaviour and anxiety in children | Oxidative stress, microglia cell activation or promotion of α-synuclein and fibril formation | |
| Contaminated drinking water and food, inhalation of dust containing cobalt particles in various industries | Prenatal, young children and the elderly | Optic, auditory and peripheral neuropathy, motor deficits and verbal memory loss | Alteration of mitochondrial oxidative phosphorylation or depletion of neurotransmitters | |
| Fumes or dust, cigarette smoke, and contaminated food and water | Prenatal, young children and the elderly | Antisocial behaviour and attention impairment in children, parkinsonism and peripheral neuropathy | Oxidative damage and neurotransmitter disruption | |
| Airborne as fumes, aerosols or suspended particulate matter and contaminated water | Childhood and the elderly | Reduced IQ, impaired verbal learning and working and immediate memory in children, and Parkinson-like symptoms | Disruption of mitochondrial respiratory chain reaction. | |
| Contaminated air, water and food, cosmetics (such as antiperspirants), metal industries and pharmaceuticals | Lifelong | Alzheimer’s pathology in the form of neurofibrillary tangles | Disruption of mitochondrial respiratory chain reaction or inflammation. |
ADHD, attention-deficit hyperactivity disorder; OCD, obsessive compulsive disorder.
Complex exposures and neurological outcomes
| Exposure | Source of exposure | Susceptibility window | Neurological outcomes | Proposed mechanisms |
|---|---|---|---|---|
| Charcoal/coal combustion, gas grilling, wood smoke, or coal mine dust or ash | Lifelong | Neurological signs of exposure to arsenic | Oxidative stress | |
| Contaminated air | Lifelong | Learning disability and motor impairment | Oxidative stress or neurotransmitter disruption | |
| Air pollution from car or construction equipment exhausts, wood burning, heating oil or coal, forest fires, volcanic eruptions, tobacco smoke and cooking | Lifelong | Behavioural and decreased IQ, impaired fluid cognition, memory and executive functions, and possibly autism | Oxidative stress, neurotransmission disruption or neuroinflammation |
Figure 2Environmental framework and pathways to environmentally induced neurological disease in low- and middle-income countries. Susceptibility to neurological disease is determined at the interface between a particular exposure, epigenetic and metagenetic make up, and the presence of co-morbidities.
Figure 3Neurocognition deficits in konzo, a disease linked to eating cyanogenic cassava. a, Spasticity in a 14-year old boy severely affected by konzo. b, Deficits in mental processing are evident from the results of a neuropsychological test.
Organic compounds and exposure-related outcomes
| Organic compound | Source of exposure | Susceptibility window | Neurological outcomes | Proposed mechanisms |
|---|---|---|---|---|
| Food from cans with linings that contain BPA, and contaminated food and water | Prenatal and childhood | Anxious behaviour, hyperactivity and depressive behaviour, and learning impairment in children | Unclear but females seem to be more susceptible | |
| Food or drink that has been in contact with containers or products containing phthalates, and air and dust containing phthalates | Prenatal and childhood | Depressive and conduct-related behaviours (ODD, attention problems, rule-breaking and aggressive behaviour in children) | Oxidative stress | |
| Contaminated food and water, polluted air and professional dermal contact | Lifelong | Neurodevelopmental deficits, impaired attention and working memory, impaired speed and executive functions, and delayed peripheral polyneuropathy | Inhibition of acetyl-cholinesterase | |
| Contaminated food, drinking water and air | Prenatal and lifelong | Impaired intellectual ability, ADHD- like behaviours and locomotor deficits | Disruption of neurotransmitter function, oxidative stress or derangement of calcium homeostasis. Children seem to be more susceptible. | |
| Contaminated food, water and air | Lifelong | IQ deficits, impaired attention, fine motor coordination and cognition functioning in children | Impairment of thyroid hormone homeostasis | |
| Air and professional dermal contact and glue sniffing | Adolescents and adults | Headache, memory deficits, and central and peripheral neuropathy | Protein adduction or oxidative stress misfolding | |
| Oral ingestion | Lifelong | Spastic paraparesis, cognition deficits and epilepsy | Oxidative stress, excitotoxicity and protein carbamylation for cassava cyanogens. Children and females seem to be more susceptible. Malnutrition is acknowledged as an aggravating factor |
ADHD, attention-deficit hyperactivity disorder; BOAA, beta-(N)-oxalyl-amino-L-alanine acid; BPA, bisphenol A; DDT/PCBs, dichlorodiphenyltrichloroethane/polychlorinated biphenols; ODD, oppositional defiant disorder.