| Literature DB >> 26576766 |
Herbert Deppe1, Thomas Mücke2, Stefan Wagenpfeil3, Marco Kesting4, Julia Karl5, Sebastian Noe6, Anton Sculean7.
Abstract
BACKGROUND: We evaluated the periodontal conditions in patients with type 2 diabetes mellitus compared to metabolically healthy controls, and determined whether periodontal interleukin genotypes and microorganisms differed between participants with and without type 2 diabetes mellitus.Entities:
Mesh:
Substances:
Year: 2015 PMID: 26576766 PMCID: PMC4650288 DOI: 10.1186/s12903-015-0132-5
Source DB: PubMed Journal: BMC Oral Health ISSN: 1472-6831 Impact factor: 2.757
Fig. 1Flowchart showing the distribution of patients included into the study
Baseline characteristics of study participants (N = 104)
| Variable | T2DM Group ( | Controls ( | |
|---|---|---|---|
| Subjects (male/female; N) | 36 / 16 | 27 / 25 | 0.07 |
| Age (years; mean ± SD) | 63.4 ± 13.6 | 58.8 ± 13.5 | 0.08 |
| Current smoker (n, %) | 9 (17.3 %) | 6 (11.5 %) | 0.40 |
| Former and never smokers (n, %) | 43 (82.7 %) | 46 (88.5 %) | 0.81 |
| Fasting glucose (mg/dl, mean ± SD) | 179.4 ± 80.3 | 100.8 ± 14.6 | <0.001 |
| HbA1c level (%, mean ± SD) | 7.1 ± 1.7 | 5.4 ± 0.5 | <0.001 |
| BMI (kg/m2, mean ± SD) | 28 ± 5.9 | 25.8 ± 4.8 | 0.039 |
Periodontal findings and monitored parameters in the study participants (n = 104)
| Variable | T2DM Group ( | Controls ( | |
|---|---|---|---|
| PI (score 0–3) (mean ± SD) | 1.6 ± 0.2 | 1.2 ± 0.1 | <0.001 |
| BOP (%) (mean ± SD) | 7.0 ± 6.9 | 2.4 ± 2.8 | <0.001 |
| PPD (mm) (mean ± SD) | 4.6 ± 0.9 | 4.0 ± 0.8 | <0.001 |
| CAL (mm) (mean ± SD) | 7.4 ± 1.6 | 6.5 ± 1.5 | 0.003 |
| Severe periodontitis (CAL ≥ 5 mm) n (%) | 38 (73.1 %) | 19 (36.5 %) | <0.001 |
| Generalized periodontitis n (%) | 10 (19 %) | 1 (2 %) | 0.004 |
| Localized periodontitis n (%) | 38 (73 %) | 36 (69 %) | 0.66 |
| Number of Teeth (mean ± SD) | 16.8 ± 8.7 | 21 ± 8.5 | 0.014 |
| Mobility Grade 0 and 1, n (%) | 41 (78.8 % ) | 49 (94.2 %) | 0.34 |
| Mobility Grade 2 and 3, n (%) | 11 (2.11 %) | 3 (5.8 %) | 0.044 |
Correlation of medical and periodontal findings in patients with T2DM
| Variable | BOP (%) Mean ± SD | CAL ≥ 5 mm % (n) | Number of teeth Mean ± SD | |||
|---|---|---|---|---|---|---|
| Age ≥ 45 years | 6.47 ± 7.1 ( | 0.18 | 87.8 ( | <0.001 | 15.65 ± 8.6 ( | <0.001 |
| Age < 45 years | 3.25 ± 0.35 ( | 18.2 ( | 27.00 ± 1.41 ( | |||
| HbA1c ≥ 7 % | 10.81 ± 8.2 ( | <0.001 | 83.3 ( | 0.31 | 14.00 ± 8.8 ( | 0.19 |
| HbA1c < 7 % | 3.65 ± 4.30 ( | 70.58 ( | 17.38 ± 8.72 ( | |||
| Current smokers | 7.42 ± 6.56 ( | 0.77 | 66.6 ( | 0.17 | 14.33 ± 10.6 ( | 0.52 |
| Former and never smokers | 6.67 ± 7.26 ( | 74.4 ( | 16.43 ± 8.6 ( | |||
| PI ≥ 1 | 7.5 ± 7.2 ( | 0.004 | 83.3 ( | <0.001 | 16.3 ± 8.7 ( | 0.73 |
| PI < 1 | 0.1 ± 0.1 ( | 0.30 ( | 15.3 ± 1.5 ( |
Correlation of medical and periodontal findings in controls
| Variable | BOP (%) Mean ± SD | CAL ≥ 5 mm % ( | Number of teeth Mean ± SD | |||
|---|---|---|---|---|---|---|
| Age ≥ 45 years | 2.35 ± 3.00 ( | 0.84 | 33.3 ( | 0.41 | 20.00 ± 8.84 ( | 0.06 |
| Age < 45 years | 2.56 ± 2.01 ( | 20.0 ( | 25.89 ± 4.73 ( | |||
| HbA1c ≥ 7 % | - | - | - | - | ||
| HbA1c < 7 % | 2.50 ± 3.05 ( | 38.46 ( | 20.20 ± 8.99 ( | |||
| Current smokers | 1.67 ± 1.97 ( | 0.13 | 83.3 ( | 0.016 | 18.67 ± 10.19 ( | 0.48 |
| Former and never smokers | 2.48 ± 2.93 ( | 32.6 ( | 21.32 ± 8.38 ( | |||
| PI ≥ 1 | 2.8 ± 2.6 ( | 0.045 | 87.2 ( | 0.008 | 21.4 ± 8.37 ( | 0.84 |
| PI < 1 | 0.1 ± 0.1 ( | 40.0 ( | 20.5 ± 11.8 ( |
Genetic and microbiologic findings
| Parameter (n) % | |||
|---|---|---|---|
| Genetic group A | 19 (36.5 %) | 16 (30.8 %) | 0.58 |
| Genetic group B | 16 (30.8 %) | 19 (36.5 %) | 0.58 |
| Genetic group C | 9 (17.3 %) | 8 (15.4 %) | 0.79 |
| Genetic group D | 8 (15.4 %) | 9 (17.3 %) | 0.79 |
| Microbiological Profile 1 | 1 (1.9 %) | 0 (0 %) | 0.31 |
| Microbiological Profile 2 | 26 (50 %) | 19 (36.5 %) | 0.17 |
| Microbiological Profile 3 | 5 (9.6 %) | 6 (11.5 %) | 0.75 |
| Microbiological Profile 4 | 2 (3.8 %) | 0 (0 %) | 0.15 |
| Microbiological Profile 5 | 0 (0 %) | 2 (3.8 %) | 0.15 |
| Microbiological Profile 6 | 0 (0 %) | 0 (0 %) | - |
| Microbiological Profile 7 | 3 (5.8 %) | 3 (5.8 %) | 1 |
| Microbiological Profile 8 | 1 (1.9 %) | 1 (1.9 %) | 1 |
| No Microbiological Profile 1–8 | 14 (26.9 %) | 21 (40.4 %) | 0.15 |