Literature DB >> 26575042

Meat intake and risk of inflammatory bowel disease: A meta-analysis.

Jian Ge1, Tian Jie Han, Jin Liu, Jun Shan Li, Xiao Hua Zhang, Yu Wang, Qing Yan Li, Qiang Zhu, Chong Mei Yang.   

Abstract

BACKGROUND/AIMS: This meta-analysis is designed to determine the association between meat consumption and the risk of inflammatory bowel disease.
MATERIALS AND METHODS: Search relevant literature published in PubMed, Cochrane before July 2015 without restrictions. Studies were included if relative ratios and the corresponding 95% confidence intervals of the risk of inflammatory bowel disease were reported with respect to meat consumption.
RESULTS: Nine studies were included in this meta-analysis. Relative to those who did not or seldom eat meat, meat consumers had a significantly greater risk of inflammatory bowel disease (pooled relative ratio: 1.50, 95% confidence interval: 1.15-1.95). The funnel plot revealed no evidence for publication bias.
CONCLUSION: Meat consumption may increase the risk of inflammatory bowel disease. Additional large prospective studies are warranted to verify this association.

Entities:  

Mesh:

Year:  2015        PMID: 26575042     DOI: 10.5152/tjg.2015.0106

Source DB:  PubMed          Journal:  Turk J Gastroenterol        ISSN: 1300-4948            Impact factor:   1.852


  6 in total

1.  Induction with Infliximab and a Plant-Based Diet as First-Line (IPF) Therapy for Crohn Disease: A Single-Group Trial.

Authors:  Mitsuro Chiba; Tsuyotoshi Tsuji; Kunio Nakane; Satoko Tsuda; Hajime Ishii; Hideo Ohno; Kenta Watanabe; Mai Ito; Masafumi Komatsu; Takeshi Sugawara
Journal:  Perm J       Date:  2017

2.  Development and Application of a Plant-Based Diet Scoring System for Japanese Patients with Inflammatory Bowel Disease.

Authors:  Mitsuro Chiba; Kunio Nakane; Yuko Takayama; Kae Sugawara; Hideo Ohno; Hajime Ishii; Satoko Tsuda; Tsuyotoshi Tsuji; Masafumi Komatsu; Takeshi Sugawara
Journal:  Perm J       Date:  2016-10-14

3.  Dietary Red Meat Adversely Affects Disease Severity in a Pig Model of DSS-Induced Colitis Despite Reduction in Colonic Pro-Inflammatory Gene Expression.

Authors:  Tina S Nielsen; Marlene Fredborg; Peter K Theil; Yuan Yue; Lærke V Bruhn; Vibeke Andersen; Stig Purup
Journal:  Nutrients       Date:  2020-06-09       Impact factor: 5.717

4.  Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease?

Authors:  Parvin Mirmiran; Nazanin Moslehi; Nava Morshedzadeh; Nitin Shivappa; James R Hébert; Farnaz Farsi; Naser Ebrahimi Daryani
Journal:  Nutr J       Date:  2019-11-04       Impact factor: 3.271

Review 5.  Inflammatory Bowel Diseases: Is There a Role for Nutritional Suggestions?

Authors:  Lorenzo Bertani; Davide Giuseppe Ribaldone; Massimo Bellini; Maria Gloria Mumolo; Francesco Costa
Journal:  Nutrients       Date:  2021-04-20       Impact factor: 5.717

6.  Western and Carnivorous Dietary Patterns are Associated with Greater Likelihood of IBD Development in a Large Prospective Population-based Cohort.

Authors:  Vera Peters; Laura Bolte; Eva Monique Schuttert; Sergio Andreu-Sánchez; Gerard Dijkstra; Rinse Karel Weersma; Marjo Johanna Elisabeth Campmans-Kuijpers
Journal:  J Crohns Colitis       Date:  2022-07-14       Impact factor: 10.020

  6 in total

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