| Literature DB >> 26566947 |
Jing Niu1, Mark Arentshorst1, P Deepa S Nair1, Ziyu Dai2, Scott E Baker3, Jens C Frisvad4, Kristian F Nielsen4, Peter J Punt5, Arthur F J Ram6.
Abstract
The asexual filamentous fungus Aspergillus niger is an important industrial cell factory for citric acid production. In this study, we genetically characterized a UV-generated A. niger mutant that was originally isolated as a nonacidifying mutant, which is a desirable trait for industrial enzyme production. Physiological analysis showed that this mutant did not secrete large amounts of citric acid and oxalic acid, thus explaining the nonacidifying phenotype. As traditional complementation approaches to characterize the mutant genotype were unsuccessful, we used bulk segregant analysis in combination with high-throughput genome sequencing to identify the mutation responsible for the nonacidifying phenotype. Since A. niger has no sexual cycle, parasexual genetics was used to generate haploid segregants derived from diploids by loss of whole chromosomes. We found that the nonacidifying phenotype was caused by a point mutation in the laeA gene. LaeA encodes a putative methyltransferase-domain protein, which we show here to be required for citric acid production in an A. niger lab strain (N402) and in other citric acid production strains. The unexpected link between LaeA and citric acid production could provide new insights into the transcriptional control mechanisms related to citric acid production in A. niger. Interestingly, the secondary metabolite profile of a ΔlaeA strain differed from the wild-type strain, showing both decreased and increased metabolite levels, indicating that LaeA is also involved in regulating the production of secondary metabolites. Finally, we show that our systems genetics approach is a powerful tool to identify trait mutations.Entities:
Keywords: bulk segregant analysis; filamentous fungi; genome sequencing; organic acids; parasexual cycle
Mesh:
Substances:
Year: 2015 PMID: 26566947 PMCID: PMC4704718 DOI: 10.1534/g3.115.024067
Source DB: PubMed Journal: G3 (Bethesda) ISSN: 2160-1836 Impact factor: 3.154
Aspergillus niger strains used in this study
| Strain | Description | Reference |
|---|---|---|
| N402 | ||
| N879 | ||
| AB4.1 | ||
| AB1.13 | ||
| AB1.13- | Punt, unpublished | |
| MA169.4 | Δ | |
| D15#26 | This study | |
| D15#26- | Punt, unpublished | |
| MA273.1 | This study | |
| JN26.1 | This study | |
| AB1.13∆oahA#76 | Δ | |
| AW8.4 | ||
| JN3.2 | Jing, unpublished | |
| JN20 | Diploid MA273.1 x JN3.2 | This study |
| JN21.1 | D15#26 pAO4-13 | This study |
| JN22.7 | D15#26 pAO4-13-LaeA | This study |
| JN24.6 | Δ | This study |
| KB1001 | ||
| KB1001Δ | Δ | This study |
Figure 1Schematic overview of the lineage of the D15 mutant and its derivatives. The genotypes of the strains are given in Table 1.
Figure 2MacConkey agar milk plates for assaying medium acidification. The milk powder in MacConkey agar milk plates remains soluble at pH > 5.0. Acidification around the colony results in precipitation of the skimmed milk.
Culture pH and relative protease activity during batch growth
| 24 hr | 48 hr | 72 hr | 96 hr | 120 hr | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Strain | Phenotype | pH | Relative Protease Activity | pH | Relative Protease Activity | pH | Relative Protease Activity | pH | Relative Protease Activity | pH | Relative Protease Activity |
| N402 | — | 3.7 | 39% | 4.4 | 57% | 4.6 | 89% | 5.2 | 79% | 5.3 | 100% |
| AB1.13 | 3.5 | 23% | 4.1 | 25% | 4.0 | 38% | 4.3 | 38% | 4.8 | 48% | |
| D15#26 | 6.3 | 5% | 6.6 | 5% | 6.3 | 9% | 6.6 | 16% | 6.8 | 10% | |
Relative protease activity expressed as percentage of the protease activity in the culture fluid of wild-type (N402) after 120 hr of growth. Protease acidity was determined using the P-check assay. For the growth experiments, pyrG+ (uridine-prototrophic strains) were cultivated. nac = nonacidifying.
Physiological parameters of pH-controlled bioreactor cultivations of A. niger strains, and medium levels of the main three organic acids (gluconic, oxalic, and citric acid)
| pH Control | End of Glucose Consumption Phase | ||||||
|---|---|---|---|---|---|---|---|
| Cultivation | Use of | dwt | Gluconic | Oxalic | Citric | ||
| Strain | pH | Acid/Base | hr | g/L | Acid g/L | Acid g/L | Acid g/L |
| D15 | 3 | Acid | 45 | 15 | 1.3 | n.d | n.d |
| N402 | 3 | Acid | 42 | 10.9 | 3.1 | 1.2 | 0.16 |
| D15 | 4 | Acid | 49 | 17 | 1.0 | n.d | n.d |
| N402 | 4 | Acid | 79 | 15 | 0.9 | 1.9 | 0.7 |
| D15 | 5 | Acid | 42 | 13 | 12.6 | 0.5 | n.d |
| N402 | 5 | Base | 49 | 2.8 | 30.5 | 4.3 | 1.6 |
| D15 | 6 | Base | 42 | 2.4 | 36.4 | 0.8 | n.d |
| N402 | 6 | Base | 48 | 1.8 | 32.2 | 4.4 | 0.16 |
| D15 | 7 | Base | 48 | 2 | 39.0 | 1.6 | n.d |
| N402 | 7 | Base | 63 | 1.7 | 43.2 | 3.4 | 1.2 |
EFT, elapsed fermentation time; dwt, dry weight; n.d, not detected.
Distribution of marker alleles among the 140 segregants
| Marker | # of Segregants | # of Segregants | ||
|---|---|---|---|---|
| 64 | 76 | |||
| 78 | 62 | |||
| 64 | 76 | |||
| Nonacidifying | 62 | Acidifying | 78 | Nonacidifying |
| 68 | 72 | |||
Segregants are either fwnA- or olvA- due to the tight coupling of both markers even though the markers are located on two different sides of the centromere of chromosome III.
Pairwise marker analysis of the diploid strain JN20 (MA273.1 (fwnA pyrG argB nac prtT) x JN3.2 (olvA pyrG argB nac prtT))
| markers | + | + | + | + | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 64 | 0 | 1% 0% | 1% | 38% | 47% | |||||
| 0 | 76 | |||||||||
| 62 | 0 | 2% | 39% | 48% | ||||||
| + | 2 | 76 | ||||||||
| + | 63 | 1 | 61 | 3 | 37% | 47% | ||||
| 1 | 75 | 1 | 75 | |||||||
| 37 | 41 | 35 | 43 | 38 | 40 | 31% | ||||
| + | 27 | 35 | 27 | 35 | 26 | 36 | ||||
| 26 | 46 | 24 | 48 | 26 | 46 | 47 | 25 | PS | NPS | |
| + | 38 | 30 | 38 | 30 | 38 | 30 | 31 | 37 | NPS | PS |
The frequencies of pairwise gene combination are shown in the lower left half of the table. For each gene combination the number of parental segregants (PS) or nonparental segregants (NPS) are indicated in the top left/bottom right (PS) or top right/bottom left (NPS), respectively. In the upper right half, the recombination frequencies are given. Recombination frequencies are calculated as the number or nonparental segregants / total number of segregants × 100%; 140 segregants were analyzed.
Figure 3Citric acid levels of ATCC11414 and the ATCC11414ΔlaeA strain. (A) Bar graph showing the results of citric acid production after 5 d in citric acid-production culture medium of the parent strain (ATCC11414-kusA), and the laeA∆ mutant. The data for each strain are the average of at least three biological replicates. (B and C) The effects of laeA deletion on A. niger morphology. The conidia (1 × 106 conidia/ml) were inoculated into 75 ml of citric acid-production medium in 250 ml silanized baffled flasks and shaken at 200 rpm at 30° for 5 d. Pellet formation from each culture was determined microscopically after 5 d of growth.
Figure 4Secretion of secondary metabolites by the A. niger laeA mutant on minimal medium (MM) agar plates and MM-shake flask cultures. Spores of the wild-type and mutant were streaked to single colonies on MM agar plates and incubated at 30° for 5 d. For batch cultures, spores were inoculated at a density of 1 × 106 spores/ml and grown at 30° for 5 d.
Identified secondary metabolites under different growth condition in A. niger and the effect of laeA inactivation on their production
| Secondary metabolite | Remark |
|---|---|
| Aurasperone B | Production not affected by LaeA |
| Funalenone | Production not affected by LaeA |
| Kotanin | Production of end product (Kotanin) not affected |
| Demethylkotanin | Not present in Δ |
| Orlandin | Not present in Δ |
| Asperrubrol | Production in subMM and CYA requires LaeA |
| Fumonisin B2/B4 | Production not affected by LaeA |
| Pyranopyrrol A | Production not affected by LaeA |
| Tensidol B | Production on CYA requires LaeA; production not affected in D15 |
| Nigerazine | Production not affected by LaeA |
| Fungisporin A | Production not affected by LaeA |
| Expressed only on agar conditions | |
| Atromentin | Production on CYA requires LaeA |
| Pyranonigrin S | Production not affected by LaeA |
| Pestalamide C | Production not affected by LaeA |
| JBIR86 | Production on CYA requires LaeA |
| Nigragilin | Production not affected by LaeA |
| Expressed only on YES | |
| Pyrophen | Production not affected by LaeA |
| Aspernigrin B | Production on CYA detected in Δ |
| Expressed only in subMM | |
| BMS-192548 | Production 1000x increased in SubMM in Δ |
| Expressed only in Δ | |
| Aspernigrin A | Production on CYA detected in Δ |
Considered as one group of secondary metabolites.
Fumonisin not detected in AB1.13, possibly because of mutation in the Fum gene cluster.
Minor amount detected in N402 on YES agar, not detected in AB1.13.