Literature DB >> 26555536

Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern Italy.

Nicola Costanzo1, Eleonora Sarno2, Vincenzo Peretti3, Lucia Ciambrone4, Francesco Casalinuovo4, Adriano Santoro3.   

Abstract

Hepatitis E virus (HEV) infection is a common acute hepatitis transmitted by the fecal-oral route. In developed countries, the virus has a zoonotic potential, and domestic pigs and wild boars are considered main reservoirs. To assess the prevalence of HEV-positive animals in the Calabria region (southern Italy) on a serological and molecular level, a total of 216 autochthonous healthy pigs (Apulo-Calabrese breed) were sampled. Both sera and feces were collected. Pigs were grouped based on age: 117 pigs <6 months and 99 pigs >6 months. By using a commercial enzyme-linked immunosorbent assay system, a total of 173 (80%) of the 216 pigs tested seropositive. In all sampled farms (n = 8), pigs with antibodies (immunoglobulin G) against HEV were detected at a level higher than 60%, with a significant difference among age groups (P < 0.0001). Moreover, 16 fattening pigs were found to be nested reverse transcription PCR positive and thus to shed viral genomes in their feces. These positive findings resulted in a prevalence of 48.4% on the farm level (16 of 35 pigs) and an overall prevalence of 7.4% at the animal level (16 of 216 pigs). Based on the present study, HEV seems to circulate among the autochthonous domestic pig population of southern Italy with a low sharing rate. Further studies exploring the origin of infection are needed to minimize the risk of human exposure and to reduce consequences for public health.

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Year:  2015        PMID: 26555536     DOI: 10.4315/0362-028X.JFP-15-159

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  7 in total

1.  Hepatitis E Virus (Genotype 3) in Slurry Samples from Swine Farming Activities in Italy.

Authors:  G La Rosa; S Della Libera; M Brambilla; C Bisaglia; G Pisani; A R Ciccaglione; R Bruni; S Taffon; M Equestre; M Iaconelli
Journal:  Food Environ Virol       Date:  2016-11-16       Impact factor: 2.778

2.  Hepatitis E virus infection in North Italy: high seroprevalence in swine herds and increased risk for swine workers.

Authors:  L Mughini-Gras; G Angeloni; C Salata; N Vonesch; W D'Amico; G Campagna; A Natale; F Zuliani; L Ceglie; I Monne; M Vascellari; K Capello; G DI Martino; N Inglese; G Palù; P Tomao; L Bonfanti
Journal:  Epidemiol Infect       Date:  2017-11-17       Impact factor: 4.434

Review 3.  Hepatitis E Virus in Industrialized Countries: The Silent Threat.

Authors:  Pilar Clemente-Casares; Carlota Ramos-Romero; Eugenio Ramirez-Gonzalez; Antonio Mas
Journal:  Biomed Res Int       Date:  2016-12-14       Impact factor: 3.411

Review 4.  From the epidemiology of hepatitis E virus (HEV) within the swine reservoir to public health risk mitigation strategies: a comprehensive review.

Authors:  Morgane Salines; Mathieu Andraud; Nicolas Rose
Journal:  Vet Res       Date:  2017-05-25       Impact factor: 3.683

5.  Hepatitis E virus strains infecting Swedish domestic pigs are unique for each pig farm and remain in the farm for at least 2 years.

Authors:  Hao Wang; Marie Karlsson; Maria Lindberg; Kristina Nyström; Heléne Norder
Journal:  Transbound Emerg Dis       Date:  2019-03-19       Impact factor: 5.005

6.  Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in Italy.

Authors:  Ornella Moro; Elisabetta Suffredini; Marco Isopi; Maria Elena Tosti; Pietro Schembri; Gaia Scavia
Journal:  Foods       Date:  2021-12-29

7.  A Novel Blocking ELISA for Detection of Antibodies against Hepatitis E Virus in Domestic Pigs.

Authors:  Yiyang Chen; Qin Zhao; Baoyuan Liu; Lizhen Wang; Yani Sun; Huixia Li; Xinjie Wang; Shahid Faraz Syed; Gaiping Zhang; En-Min Zhou
Journal:  PLoS One       Date:  2016-03-29       Impact factor: 3.240

  7 in total

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