Literature DB >> 26550350

Early enteral nutrition in combination with parenteral nutrition in elderly patients after surgery due to gastrointestinal cancer.

Dongping Huang1, Zhufeng Sun1, Jianwei Huang1, Zhaozai Shen2.   

Abstract

OBJECTIVE: To evaluate the therapeutic effects of nutritional support via different routes in elderly patients after surgery for gastrointestinal (GI) cancer.
METHODS: 105 patients with GI cancer were randomly divided into early enteral nutrition (EEN) group (n = 35), total parenteral nutrition (TPN) group (n = 35) and EN+PN group (n = 35).
RESULTS: The nutrition status and immunity were significantly compromised in all patients, while the liver function was improved at 3 days after surgery as compared to those before surgery. At 7 days after surgery, they returned to preoperative level. The nutrition status was comparable among 3 groups at 3 and 7 days after surgery (P > 0.05). ALT, AST, ALP and GGT in TNP group were significantly higher than those in EEN group and EN+PN group (P < 0.05), whereas there was no significant difference in the liver function between EEN group and EN+PN group (P > 0.05). The CD3+ cells, CD4+ cells and CD4/CD8 in EEN group and EN+PN group were significantly higher than those in TPN group (P < 0.05), but significant difference was not observed between EEN group and EN+PN group (P > 0.05). The NK cells in EN+PN group were significantly higher than in TPN group (P < 0.01). The incidence of diarrhea in EEN group was significantly higher than in TPN group and EN+PN group (P < 0.05).
CONCLUSION: EN+PN is superior to EEN alone and TPN alone in the old patients with GI cancer in reducing the postoperative complications, improving the immunity and decreasing the hospital stay.

Entities:  

Keywords:  Gastric cancer; colorectal cancer; enteral nutrition; parenteral nutrition

Year:  2015        PMID: 26550350      PMCID: PMC4613035     

Source DB:  PubMed          Journal:  Int J Clin Exp Med        ISSN: 1940-5901


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