| Literature DB >> 26539540 |
M J Vilar1, J Ranta2, S Virtanen1, H Korkeala1.
Abstract
Bayesian analysis was used to estimate the pig's and herd's true prevalence of enteropathogenic Yersinia in serum samples collected from Finnish pig farms. The sensitivity and specificity of the diagnostic test were also estimated for the commercially available ELISA which is used for antibody detection against enteropathogenic Yersinia. The Bayesian analysis was performed in two steps; the first step estimated the prior true prevalence of enteropathogenic Yersinia with data obtained from a systematic review of the literature. In the second step, data of the apparent prevalence (cross-sectional study data), prior true prevalence (first step), and estimated sensitivity and specificity of the diagnostic methods were used for building the Bayesian model. The true prevalence of Yersinia in slaughter-age pigs was 67.5% (95% PI 63.2-70.9). The true prevalence of Yersinia in sows was 74.0% (95% PI 57.3-82.4). The estimates of sensitivity and specificity values of the ELISA were 79.5% and 96.9%.Entities:
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Year: 2015 PMID: 26539540 PMCID: PMC4619894 DOI: 10.1155/2015/931542
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
List of papers selected from the systematic review to obtain the prior estimates of pig and herd level prevalence of enteropathogenic Yersinia in Finland and the list of papers from the systematic review that were excluded.
| Author | Reference | Sample (location) | Country | Number of positive pigs/number of sampled pigs (%) |
|---|---|---|---|---|
| Included | ||||
| Vilar et al. [ | Foodborne Pathog. Dis., 2013, 10: 595–602 | Serum and faeces (farm) | Finland | 182/334 |
| Virtanen et al. [ | Appl. Environ. Microbiol., 2012, 78: 3000–3003 | Serum and faeces (farm) | Finland | 31/65 |
| Von Altrock et al. [ | Berl. Munch. Tierarztl. Wochenschr., 2006, 119: 391–396 | Serum and faeces (farm) | Germany | 573/900 |
| Von Altrock et al. [ | Foodborne Pathog. Dis., 2011, 8: 1249–1255 | Serum (farm and slaughter) | Germany | 574/900 |
| Not included | ||||
| Vanantwerpen et al. [ | Prev. Vet. Med., 2014, 116: 193–196 | Meat juice (slaughter) | Germany | 4652/7047 |
| Meemken et al. [ | Prev. Vet. Med., 2014, 113: 589–598 | Meat juice (slaughter) | Germany | 1805/3323 |
| Stojek et al. [ | Bull. Vet. Instit. Pulawy., 2010, 54: 309–313 | Serum (farm) | Poland | 39/226 |
| Nesbakken et al. [ | Emerg. Infect. Dis., 2007, 13: 1860–1864 | Serum and faeces (farm) | Norway | 27/1073 |
| Nesbakken et al. [ | Int. J. Food Microbiol., 2006, 111: 99–104 | Serum and faeces (farm) | Norway | 163/239 |
| Nesbakken et al. [ | Int. J. Food Microbiol., 2003, 80: 231–240 | Serum (slaughter) | Norway | 21/24 |
| Thibodeau et al. [ | Vet. Microbiol., 2001, 82: 249–259 | Serum and faeces (slaughter) | Canada | 192/291 |
| Skjerve et al. [ | Int. J. Food Microbiol., 1998, 45: 195–203 | Serum (slaughter) | Norway | 1774/4029 |
Figure 1Graphical model used for the Bayesian analyses to estimate the true prevalence, presenting the conditional dependency structure between variables. The observed variable, x[i], is the number of pigs detected positive (Ap) in the sample of size n[i]. The priors are beta distributions for the sensitivity (Se) and specificity (Sp) of the diagnostic test. Tp[i] is the true prevalence, for a truly positive farm. Since a farm can be truly nonpositive, the actual true prevalence is Tp0[i] = Tp[i]∗z[i], where z[i] represents an indicator variable that a farm is truly positive.
Estimates of the posterior distributions of the prevalence of enteropathogenic Yersinia in serum at pig and herd level. Estimates were obtained based on a systematic review of the literature and used for building the model in the second step.
| Sample | Parameter | Median (95% PI) | Beta distribution | |
|---|---|---|---|---|
| Alpha | Beta | |||
| Serum | Herd prevalence | 0.879 (0.418–0.994) | 4.157 | 1.435 |
| Pig prevalence slaughter-age pigs | 0.883 (0.694–0.992) | 16.461 | 3.049 | |
| Pig prevalence sows | 0.901 (0.469–0.995) | 4.779 | 1.415 | |
| Sensitivitya | 63 | 29 | ||
| Specificityb | 1 | 6.024 | 1.051 | |
PI: the 95% probability intervals.
aInformation obtained from the validation report of the commercial ELISA test.
bSpecificity value of 1 was replaced by a most likely value of 0.9.
Probability posterior estimates for the prevalence of enteropathogenic Yersinia in serum at pig and herd level. Sensitivity and specificity for the diagnostic test are also shown. Estimates with different set of priors are also presented, as part of sensitivity analyses.
| Sample | Parameter | Posterior estimates, median (95% probability interval) | ||
|---|---|---|---|---|
| Original model | Set of priors 1 | Set of priors 2 | ||
| Serum | Sensitivitya | 0.795 (0.736–0.848) | 0.802 (0.744–0.855) | 0.919 (0.833–0.990) |
| Specificitya | 0.969 (0.853–0.999) | 0.961 (0.826–0.998) | 0.978 (0.894–0.999) | |
| Herd prevalence slaughter-age pigs | 0.776 (0.522–0.937) | 0.782 (0.528–0.943) | 0.777 (0.522–0.936) | |
| Herd prevalence sows | 0.868 (0.625–0.981) | 0.868 (0.628–0.979) | 0.869 (0.634–0.978) | |
| Pig prevalence slaughter-age pigs | 0.675 (0.632–0.709) | 0.645 (0.572–0.709) | 0.654 (0.613–0.689) | |
| Pig prevalence sows | 0.740 (0.573–0.824) | 0.749 (0.586–0.829) | 0.720 (0.578–0.803) | |
aEstimates calculated considering all pigs, that is, slaughtered-age pigs and sows.
Herd prevalence and pig prevalence are based on the estimates of tau and Tp, respectively.
The following are other priors for sensitivity analysis.
Set of priors 1: using different prior distributions for pig prevalence.
Set of priors 2: using noninformative prior distributions beta(1, 1) for pig prevalence and for sensitivity beta.