| Literature DB >> 26539202 |
G Richard Strimbeck1, Paul G Schaberg2, Carl G Fossdal3, Wolfgang P Schröder4, Trygve D Kjellsen1.
Abstract
Woody plants in boreal to arctic environments and high mountains survive prolonged exposure to temperatures below -40°C and minimum temperatures below -60°C, and laboratory tests show that many of these species can also survive immersion in liquid nitrogen at -196°C. Studies of biochemical changes that occur during acclimation, including recent proteomic and metabolomic studies, have identified changes in carbohydrate and compatible solute concentrations, membrane lipid composition, and proteins, notably dehydrins, that may have important roles in survival at extreme low temperature (ELT). Consideration of the biophysical mechanisms of membrane stress and strain lead to the following hypotheses for cellular and molecular mechanisms of survival at ELT: (1) Changes in lipid composition stabilize membranes at temperatures above the lipid phase transition temperature (-20 to -30°C), preventing phase changes that result in irreversible injury. (2) High concentrations of oligosaccharides promote vitrification or high viscosity in the cytoplasm in freeze-dehydrated cells, which would prevent deleterious interactions between membranes. (3) Dehydrins bind membranes and further promote vitrification or act stearically to prevent membrane-membrane interactions.Entities:
Keywords: acclimation; biochemistry; cold; frost; hardening; hardiness; tolerance; vitirification
Year: 2015 PMID: 26539202 PMCID: PMC4609829 DOI: 10.3389/fpls.2015.00884
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Minimum temperatures (°C) for complete survival in tissues of ELT tolerant angiosperm (A) and gymnosperm (B) tree and shrub species reported in the literature, based on laboratory freezing tests.
| (A) Angiopserms | ||||
|---|---|---|---|---|
| Species | Buds | Stem/ bark | Source | |
| -80 | -80 | f | ||
| <-80 | <-80 | f | ||
| -15LN | -15LN | f | ||
| -40LN | l,k | |||
| -15LN | e | |||
| -40LN | h | |||
| -50LN | o | |||
| -30LN | b | |||
| -15LN | -15LN | f | ||
| -30LN | b | |||
| -15LN | -15LN | f, j | ||
| <-60 | <-60 | f | ||
| <-60 | <-60 | f | ||
| -50LN | o | |||
| -50LN | o | |||
| -70LN | c | |||
| -30LN | b | |||
| <-80 | <-80 | f | ||
| -15LN | d,e | |||
| <-60 | <-60 | f | ||
| <-80 | <-80 | f | ||
| -50LN | o | |||
| -50LN | o | |||
| <-80 | <-80 | f | ||
| (-40) | <-80 | f | ||
| (-40) | <-70 | f | ||
| (-30) | <-80 | f | ||
| (-50) | <-80 | f | ||
| -30LN | -30LN | <-80 | f,e,n | |
| -70 | <-80 | n,g | ||
| -70 | g | |||
| -50LN | o,e | |||
| -15LN | -15LN | f,e,g | ||
| <-120 | -70 | e,g | ||
| -60 | -60 | g | ||
| -50LN | o,n | |||
| -60 | <-70 | <-70 | f,e,i | |
| <-80 | <-80 | <-80 | f,e,g,n | |
| <-80 | <-80 | <-80 | f,e,g | |
| -70 | <-80 | n,g | ||
| -60 | <-80 | <-80 | f | |
| -90 | -90 | -90 | e,f | |
| -30LN | -30LN | -30LN | f,e,g | |
| -70 | <-80 | n,g | ||
| -90 | -90 | -90 | e,f,g | |
| -90 | -90 | -60LN | e,g,n | |
| -90 | -90 | -90 | e,f | |
| -90 | -90 | -90 | e | |
| -50LN | o | |||
| -90 | -90 | -90 | e | |
| -90 | -50LN | -90 | o,e | |
| -90 | -90 | -90 | e,g | |
| -90 | -148 | -60LN | f,e,j | |
| -70 | -70 | -70 | e | |
| -90 | -90 | -90 | e | |
| -50LN | -50LN | -30LN | f,a,e,g | |
| -90 | -30LN | -60LN | e,g,m,n,o | |
| -50LN | -50LN | -50LN | f,e | |
| <-60 | -70 | -60 | f,e | |
| (-40) | <-80 | <-80 | f | |
| (-40) | <-80 | <-80 | f,e,g | |
| (-25) | (-25) | -70 | e | |
| (-45) | -70 | -70 | g | |
| (-40) | -70 | g | ||
| (-45) | -70 | -70 | f, e | |
| (-25) | -70 | -70 | e,g | |
| (-35) | <-70 | <-70 | e | |
| (-45) | -70 | g | ||
| (-45) | <-70 | <-70 | e,g | |
| (-45) | -70 | g | ||
| (-30) | <-70 | <-70 | e | |
| (-35) | -60 | -60 | e | |
| (-50) | -70 | -80 | f | |
Correlation coefficients (r values) between low temperature tolerance parameters and sugar contents over 13 sample dates in needles of Abies, Picea, and Pinus species in temperate and boreal groups and Picea obovata.
| Temperate ( | Boreal ( | |||||
|---|---|---|---|---|---|---|
| Tm | RELmax | Tm | RELmax | Tm | RELmax | |
| Sucrose | 0.008 | 0.081 | 0.092 | 0.187∗ | 0.400∗ | 0.644∗∗∗ |
| Glucose | 0.105 | -0.165 | 0.153 | 0.342∗∗∗ | 0.378∗ | 0.620∗∗∗ |
| Fructose | -0.091 | 0.122 | 0.039 | -0.022 | 0.111 | 0.062 |
| Raffinose | -0.687∗∗∗ | -0.414∗∗∗ | -0.677∗∗∗ | -0.819∗∗∗ | -0.831∗∗∗ | -0.822∗∗∗ |
| Stachyose | -0.263∗∗ | -0.151 | -0.272∗∗ | -0.377∗∗∗ | -0.559∗∗ | -0.548 |