| Literature DB >> 26506337 |
Samar El-kalyoubi1, Fatmah Agili2, Shaker Youssif3,4.
Abstract
Several fused imidazolopyrimidines were synthesized starting from 6-amino-1-methyl-2-thiouracil (1) followed by nitrosation, reduction and condensation with different aromatic aldehydes to give Schiff's base. The dehydrocyclization of Schiff's bases using iodine/DMF gave Compounds 5a-g. The methylation of 5a-g using a simple alkylating agent as dimethyl sulfate ((CH₃)₂SO₄) gave either monoalkylated imidazolopyrimidine 6a-g at room temperature or dialkylated derivatives 7a-g on heating 6a-g with ((CH₃)₂SO₄). On the other hand, treatment of 1 with different aromatic aldehydes in absolute ethanol in the presence of conc. hydrochloric acid at room temperature and/or reflux with acetic acid afforded bis-5,5́-diuracylmethylene 8a-e, which cyclized on heating with a mixture of acetic acid/HCl (1:1) to give 9a-e. Compounds 9a-e can be obtained directly by refluxing of Compound 1 with a mixture of acetic acid/HCl. The synthesized new compounds were screened for antimicrobial activity, and the MIC was measured.Entities:
Keywords: 6-amino-2-thiouracil; 6-amino-5-benzylideneamino-2-thiouracil; 8-aryl-3-methyl-2-methylthiopurine-6-ones; 8-aryl-3-methyl-2-thioxanthines
Mesh:
Substances:
Year: 2015 PMID: 26506337 PMCID: PMC6332104 DOI: 10.3390/molecules201019263
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Synthesis of 8-aryl-3,9-dimethyl-2-methylthio-3,9-dihydro-6H-purin-6-one.
Scheme 2Reactions of aromatic aldehydes with 6-amino-1-methyl-2-thiouracil.
Detection of the antimicrobial activity of some organic compounds by measuring the formed inhibition zone (inhibition zone measured in mm and MIC in µg/mL).
| Compd. No. | |||
|---|---|---|---|
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 8.3 ± 0.881 | |
| 0 | 0 | 0 | |
| 15.3 ± 0.88 * (0.4) | 0 | 12.6 ± 1.1547 * (0.3) | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 5.0 ±0.9 * | 0 | 12.3 ± 0.91 * (0.3) | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 14.6 ± 1.2 * (0.5) | 0 | 16.0 ± 1.1547 * (0.5) | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
| DMSO | 0 | 0 | 0 |
* ±SE: standard error for three measurements; MIC: the value indicated between the brackets.