| Literature DB >> 26504538 |
Steve van Nocker1, Susan E Gardiner2.
Abstract
Woody perennial plants, including trees that produce fruits and nuts of horticultural value, typically have long breeding cycles, and development and introduction of improved cultivars by plant breeders may require many breeding cycles and dozens of years. However, recent advances in biotechnologies and genomics have the potential to accelerate cultivar development greatly in all crops. This mini-review summarizes approaches to reduce the number and the duration of breeding cycles for horticultural tree crops, and outlines the challenges that remain to implement these into efficient breeding pipelines.Entities:
Year: 2014 PMID: 26504538 PMCID: PMC4596317 DOI: 10.1038/hortres.2014.22
Source DB: PubMed Journal: Hortic Res ISSN: 2052-7276 Impact factor: 6.793
Length of the juvenile phase under field conditions for selected tree fruit/nut crops
| Crop | Duration (years) | Source |
|---|---|---|
| Almond | 3–4 | [ |
| Cherry | 3–5 | [ |
| Peach | ≥3 | [ |
| Pistachio | 4–10 | [ |
| Walnut | 5–9 | [ |
| Orange | 5–10 | [ |
| Lemon | 5–10 | [ |
| Mandarin | 5–10 | [ |
| Tangerine | 5–10 | [ |
| Pecan | ≥5 | [ |
| Apple and Pear | 6–12 | [ |
| Avocado | 15+ | [ |
Figure 1Approaches for acceleration of the breeding cycle through manipulation of cultural conditions. (a) Embryo rescue or chemical treatment of the seed to break seed dormancy offers a shortcut to flowering. (b) Maintaining seedlings under optimal growth conditions can greatly abbreviate the juvenile phase. Typically, plants may become very tall, and the apex can be grafted to a rootstock for further growth and maintenance. Chilling may be required for effective floral development.
Figure 2Approaches for accelerating the breeding cycle through biotechnology. (a) Flowering may be induced in a range of species through heterologous expression of one of a common subset of flowering genes, including FT. (b) The graft-transmissibility of the FT protein suggests use of a stable transgenic line constitutively expressing FT as a rootstock to drive flowering in a grafted scion, typically derived from a seedling and to be used as a pollen parent. (c) A novel approach to accelerate breeding cycle involves the use of one transgenic parent, and recurrent selection for early-flowering progeny. The transgene is eliminated by segregation after the final cross.
Figure 3Comparison of apple breeding parameters between standard breeding using phenotypic selection in the field, and genomics-assisted breeding where progeny are raised in conditions that promote flowering, and foreground marker assisted selection (MAS) is applied for major gene ‘must-have’ traits, followed by genome wide selection (GWS) for traits controlled by multiple loci (modified from Ref. 49). In standard breeding (pathway at left), elites are selected on the basis of breeding values for fruit traits calculated from phenotypic data (EBVs). In standard breeding programs under traditional orchard conditions, phenotypic evaluation for cultivar development occurs after a minimum of 5 years from seed. This is also the earliest that elites can be advanced as parents to the next cycle of breeding and material can be further evaluated for potential as commercial cultivars. Breeding programs using genomic technologies for selection of elites (pathways at right), coupled with promotion of early flowering, can advance selected progeny to phenotypic evaluation for cultivar development as early as 2 years from seed. As flowering of the first individuals in the breeding populations is at 27 months and the remainder at 36 months, the advance of elites as parents of the next generation can occur 5 years earlier, relative to time in standard breeding programs. In effect, the length of each breeding cycle is reduced by at least 4 years (Volz, pers. comm.). Two cycles of genotyping are employed. First, MAS is used to identify plants possessing simple traits critical to the success of a cultivar (in apple this is generally pest and disease resistance). Only this subset of the original breeding population is genotyped, employing a dense marker set to enable GWS for fruit traits under more complex genetic control, thus minimizing the cost of genotyping. Genotyping for GWS currently uses an 8K SNP array, but is likely to transition to ‘genotype-by-sequencing’ in the near future. GEBVs are calculated from genotypic data exclusively. The application of GWS relies on the use of a training population for development of the model for association of genetic markers with phenotypic traits and this population must be both genotyped and phenotyped. It should be genetically closely related to the selection population, and in practice the model is cyclically redeveloped following phenotyping of each generation of progeny. EBV, estimated breeding value.