| Literature DB >> 26501301 |
Ruth Colagiuri1, Sinead Boylan2, Emily Morrice1.
Abstract
Climate change and non-communicable diseases (NCDs) are arguably the greatest global challenges of the 21st Century. However, the confluence between them remains under-examined and there is little evidence of a comprehensive, systematic approach to identifying research priorities to mitigate their joint impact. Consequently, we: (i) convened a workshop of academics (n = 25) from the Worldwide Universities Network to identify priority areas at the interface between NCDs and climate change; (ii) conducted a Delphi survey of international opinion leaders in public health and relevant other disciplines; and (iii) convened an expert panel to review and advise on final priorities. Three research areas (water security; transport; conceptualising NCD harms to support policy formation) were listed among the top 10 priorities by >90% of Delphi respondents, and ranked among the top 12 priorities by >60% of respondents who ranked the order of priority. A fourth area (reducing the carbon footprint of cities) was ranked highest by the same >60% of respondents. Our results are consistent with existing frameworks on health and climate change, and extends them by focusing specifically on NCDs. Researching these priorities could progress understanding of climate change and NCDs, and inform global and national policy decisions for mitigating associated harms.Entities:
Keywords: agenda setting; climate change; non-communicable disease; research priorities
Mesh:
Year: 2015 PMID: 26501301 PMCID: PMC4627009 DOI: 10.3390/ijerph121012941
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1A summary of the study method and major actions.
Delphi process participant characteristics.
| Characteristic | Round 1 | Round 2 |
|---|---|---|
| n-size | n-size | |
| Response rate | 46 | 22 |
| Male / Female | 30/8 | 15/6 |
| Europe | 18 | 9 |
| Oceania | 8 | 5 |
| United States | 5 | 4 |
| Caribbean | 2 | 1 |
| Canada | 1 | - |
| Africa | 1 | 1 |
| South America | 1 | 1 |
| India | 1 | - |
| South East Asia | 1 | - |
| Public health(incl.epidemiology) | 21 | 11 |
| Law (public health/social justice) | 4 | 3 |
| Geography | 3 | 2 |
| Agriculture | 2 | 2 |
| Transport | 2 | 1 |
| Policy | 1 | 1 |
| Nutrition | 1 | 1 |
| Environmental health | 1 | - |
| Planning (urban) | 2 | - |
| Economics | 1 | - |
| Academia | 22 | 10 |
| Not-for profit organisation | 3 | 3 |
| Government | 12 | 7 |
| Industry | 1 | 1 |
Agreement (>90%) to include question as a research priority. NB: Questions also presented in Table 3 are in bold.
| Question | Area | n | % |
|---|---|---|---|
| F | 20 | 95 | |
| How do national agricultural policies affect urban food security in different regions? | F | 20 | 95 |
| What are the most effective ways to shift consumer demand from the “western” diet to a more diverse predominantly plant-based diet? | BCI | 20 | 95 |
| What are the likely environmental effects of a fat tax/healthy subsidy to encourage healthier diet? | RGP | 20 | 95 |
| U | 19 | 90.5 | |
| BCI | 19 | 90.5 | |
| How can housing policies contribute to climate change adaptation and mitigation? | U | 19 | 90.5 |
| What are the methodologies to measure the impact of sustainable urban development and transport on health? | U | 19 | 90.5 |
| What are effective incentives and disincentives for healthy and unhealthy food consumption which also promote low-carbon solutions? | F | 19 | 90.5 |
| What metrics, policies and governance structures are needed to address tough trade-offs needed in shifting agricultural patterns underway, especially aimed at reducing long term demand for meat and palm and developing a more diverse diet? | F | 19 | 90.5 |
Key: BCI: Behaviour, communication and information systems; F: Food; RGP: Regulation, governance, policy; U: Urban design, transport and housing.
Agreement (>60%) to rank question as high priority. NB: Questions also presented in Table 2 are in bold.
| Question | Area | n | % |
|---|---|---|---|
| How can car-dependent cities shrink their carbon footprints in a way that reduces health inequalities? | U | 12 | 75 |
| What are the cost-benefits of fiscal policies such as a fat tax/ healthy subsidies, taking into account the potential benefits or costs that they might have in terms of environmental effects? | ETB | 9 | 75 |
| F | 13 | 68 | |
| Which strategies are the most appropriate to improve food security through small-scale farming and environmentally sustainable food production? | F | 11 | 65 |
| How can the health and climate change agendas be better aligned with those of urban planners and real estate developers? | U | 11 | 65 |
| U | 11 | 65 | |
| How can food needs be defined to meet optimal nutrition within an environmentally sustainable agricultural program? | F | 9 | 64 |
| How can we effectively predict crop production changes due to climate change and effects on food security (crop adaptation in regions most likely affected)? | F | 9 | 64 |
| What joint mechanisms can countries put in place to reduce the negative impacts of trade on climate change and NCDs? | ETB | 9 | 64 |
| How to change behaviour (as a collective rather than as individuals) to a highly active, low carbon transport system- (a question for primary research and for systems modelling). How to minimise rebound effects for a behaviour change? | BCI | 10 | 62.5 |
| How to develop evaluation tools for social decision making that go beyond cost benefit analysis approaches? | RGP | 10 | 62.5 |
| BCI | 11 | 61 |
Key: BCI: Behaviour, communication and information systems; ETB: Economics, trade and business; F: Food; RGP: Regulation, governance, policy; U: Urban design, transport and housing.