| Literature DB >> 26500763 |
L Cal-Pereyra1, J R González-Montaña2, A Benech3, J Acosta-Dibarrat4, Mj Martín2, S Perini1, Mc Abreu1, S Da Silva3, P Rodríguez1.
Abstract
BACKGROUND: Ovine pregnancy toxaemia is a common metabolic disorder of ewes due to increased foetal energy requirements in late pregnancy. This pathology is a metabolic condition characterized by hypoglycaemia and hyperketonaemia resulting in the inability of the animal to maintain an adequate energy balance. The response to treatment is effective, if it is started in the early stages of the disease, when irreversible neurological injuries have not yet been established. The aim was to evaluate three therapeutic alternatives to effectively reverse the disease process in its early stages. For this, thirty adult Corriedale ewes, pregnant with a single lamb, were randomly separated in three groups of ten animals each, at day 130 of gestation. From that day onwards, ewes were locked up for forage fasting until glycaemia reached clinical values defining sub-clinical pregnancy toxaemia (1.59 ± 0.24 mmol/L). After fasting, ewes grazed and received a treatment for 4 days: 50 ml i.v. infusions of hypertonic glucose and 20 UI insulin/ewe/day s.c. or 100 ml/sheep/12 h of glycerol together with propylene glycol oral solution or fed with pasture supplemented with two daily intakes 300 g/sheep of cracked corn. Glycaemia and ß-hydroxybutyrate were determined in all the animals from the beginning of fasting until the completion of the treatment.Entities:
Keywords: Glycaemia; Glycerol; Pregnancy toxaemia; Propylene glycol; Sheep; ß-hydroxybutyrate
Year: 2015 PMID: 26500763 PMCID: PMC4619998 DOI: 10.1186/s13620-015-0053-2
Source DB: PubMed Journal: Ir Vet J ISSN: 0368-0762 Impact factor: 2.146
Fig. 1Glycaemia evolution in sheep. Glycaemia ( ± ds) mmol/L obtained in sheep from groups A (glucose and insulin), B (G + PG) and C (corn) every 12 h from day 130 of pregnancy throughout treatment. Hours: 0 fast starts; 36 fast ends; 48 treatments start
Glycaemia evolution in three groups
| Hours | Group A | Group B | Group C |
|---|---|---|---|
| 0 | 2.71 ± 0.66 | 2.95 ± 0.57 | 3.00 ± 0.59 |
| 12 | 2.08 ± 0.64 | 2.04 ± 0.84 | 1.96 ± 0.40 |
| 24 | 1.70 ± 0.74 | 1.55 ± 0.54 | 1.67 ± 0.66 |
| 36 | 1.52 ± 0.49 | 1.49 ± 0.54 | 1.64 ± 0.55 |
| 48 | 1.41 ± 0.48 | 1.79 ± 0.75 | 1.83 ± 0.64 |
| 60 | 2.92 ± 0.64 c | 3.26 ± 0.48 a | 2.00 ± 0.89 b |
| 72 | 2.06 ± 0.67 a | 3.21 ± 0.58 b | 1.98 ± 0.56 a |
| 84 | 2.48 ± 1.01 | 2.84 ± 0.48 | 2.28 ± 1.07 |
| 96 | 2.38 ± 0.54 b | 3.62 ± 0.68 c | 3.00 ± 0.72 |
| 108 | 3.23 ± 0.89 | 3.17 ± 0.29 | 3.06 ± 1.07 |
| 120 | 2.13 ± 0.82 b | 3.44 ± 0.61 c | 2.94 ± 1.22 |
| 132 | 3.28 ± 1.12 | 3.20 ± 0.49 | 2.92 ± 0.64 |
| 144 | 2.70 ± 0.42 a | 3.79 ± 0.42 b | 3.37 ± 0.03 b |
Glycaemia ( ± ds) mmol/L obtained in sheep from group A (glucose and insulin); B (G + PG) and C (corn) every 12 h from day 130 of pregnancy throughout the treatment. Statistical differences: a-b: p < 0.001; b-c: p < 0.01
Fig. 2ß-hydroxybutyrate evolution in sheep. ß-hydroxybutyrate (BOHB) ( ± ds) mmol/l obtained from sheep in groups A (glucose and insulin), B (G + PG), and C (Corn) every 24 h from day 130 of pregnancy until the end of treatments. Hours: 0 fast starting time; 48 treatments starting time