Genetically modified crops in a 10-generation feeding trial on Japanese quails--Evaluation of its influence on birds' performance and body composition.

The effect of genetically modified (GM) feed components comprising soya bean meal and maize on the performance indices (reproduction, survival rate, growth, egg production, relative weight of chosen internal organs, and basic chemical composition of breast muscle and egg yolk) of Japanese quails was investigated during a 10-generation trial. A total number of 8,438 healthy quail chicks were used in the course of the trial. In each generation, birds were maintained in 3 experimental groups differing in the main feed components, i.e. 1) GM soya (Roundup Ready) and non-GM maize, 2) GM maize (MON810) and non-GM soya, and 3) non-GM soya and maize. The different feeds used did not influence any of the biological hatch indices, survival rate, or BW of young or adult quails. With regard to egg-laying performance, the GM maize group showed a better laying percentage and a higher egg mass production compared to the other groups; the GM soya group showed reduced average egg mass compared to the other groups, whereas the overall egg production level was the same as in the control group. Results showed a higher relative weight of breast muscle and gizzard in birds fed GM maize compared to the control group, whereas live BW and the relative weights of liver and heart were not different among groups. Meat from the GM soya group showed higher protein and lower fat levels compared to the control group. In the case of egg yolk, its chemical composition in the experimental groups did not differ from the control group. Even though some differences were found among the feeding groups, none could be judged as a negative influence of GM maize or GM soya in feed on the birds or final consumer products over 10 generations of Japanese quails.