| Literature DB >> 26471395 |
Juan J Jiménez1, Dzung B Diep2, Juan Borrero3, Loreto Gútiez4, Sara Arbulu5, Ingolf F Nes6, Carmen Herranz7, Luis M Cintas8, Pablo E Hernández9.
Abstract
BACKGROUND: Bacteriocins produced by lactic acid bacteria (LAB) attract considerable interest as natural and nontoxic food preservatives and as therapeutics whereas the bacteriocin-producing LAB are considered potential probiotics for food, human and veterinary applications, and in the animal production field. Within LAB the lactobacilli are increasingly used as starter cultures for food preservation and as probiotics. The lactobacilli are also natural inhabitants of the gastrointestinal (GI) tract and attractive vectors for delivery of therapeutic peptides and proteins, and for production of bioactive peptides. Research efforts for production of bacteriocins in heterologous hosts should be performed if the use of bacteriocins and the LAB bacteriocin-producers is ever to meet the high expectations deposited in these antimicrobial peptides. The recombinant production and functional expression of bacteriocins by lactobacilli would have an additive effect on their probiotic functionality.Entities:
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Year: 2015 PMID: 26471395 PMCID: PMC4608264 DOI: 10.1186/s12934-015-0346-x
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Bacteriocin production and antimicrobial activity of supernatants from recombinant strains
| Strain | Bacteriocin production (µg/mg cell dry weight)a | Antimicrobial activity (BU/mg cell dry weight)b | Specific antimicrobial activity (BU/µg EntA)c |
|---|---|---|---|
|
| |||
| Lb790 | NP | NA | NE |
| Lb790 (pSIP409UAI) | 1.3 | 324 | 249 |
| Lb790 (pSIP411UAI) | 5.2 | 1578 | 303 |
| Lb790 (pMGUAI) | 0.7 | 48 | 68 |
|
| |||
| NC8 | NP | NA | NE |
| NC8 (pSIP409UAI) | 0.4 | 42 | 105 |
| NC8 (pSIP411UAI) | 0.4 | 36 | 90 |
| NC8 (pMGUAI) | 0.3 | 19 | 63 |
|
| |||
| CECT475 | NP | 102 | NE |
| CECT475 (pSIP409UAI) | 1.7 | 958 | 1629 |
| CECT475 (pSIP411UAI) | 9.3 | 16,466 | 1771 |
| CECT475 (pMGUAI) | 1.1 | 869 | 790 |
|
| |||
| T136d | 1.9 | 721 | 379 |
Most of the data are mean from two independent determinations in triplicate
NP no production, NA no activity, NE not evaluable
aProduction of EntA was calculated by using a NCI-ELISA with polyclonal antibodies specific for EntA
bAntimicrobial activity was calculated against E. faecium P13 (EntAs). BU, bacteriocin units
cSpecific antimicrobial activity refers to the antimicrobial activity against E. faecium P13 divided by the EntA produced
dCulture of E. faecium T136 used as control for production and antimicrobial activity of EntA
Antimicrobial activity of supernatants from recombinant Lactobacillus spp. strains against Listeria spp.a
| Strain |
|
|
|
|
|
| |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| CECT913 | CECT931 | CECT919 | CECT917 | CECT910 | CECT911 | CECT935 | CECT936 | CECT939 | CECT4031 | CECT4032 | |
|
| |||||||||||
| Lb790 | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA |
| Lb790 (pSIP409UAI) | 1450 | 2575 | 1797 | 2012 | 1019 | 1387 | 1254 | 3317 | 508 | 545 | 1427 |
| Lb790 (pSIP411UAI) | 5317 | 12,350 | 15,045 | 7866 | 6485 | 10,852 | 10,533 | 15,454 | 1661 | 1316 | 1418 |
| Lb790 (pMGUAI) | 897 | 643 | 537 | 297 | 191 | 361 | 264 | 701 | 584 | 598 | 407 |
|
| |||||||||||
| NC8 | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA |
| NC8 (pSIP409UAI) | 641 | 551 | 255 | 360 | 140 | 288 | 250 | 623 | 451 | 853 | 224 |
| NC8 (pSIP411UAI) | 920 | 960 | 484 | 137 | 462 | 653 | 721 | 1159 | 684 | 1010 | 162 |
| NC8 (pMGUAI) | 890 | 692 | 713 | 112 | 121 | 501 | 595 | 843 | 525 | 765 | 85 |
|
| |||||||||||
| CECT475 | 965 | 920 | 103 | 793 | 201 | 243 | 307 | 524 | 506 | 356 | 890 |
| CECT475 (pSIP409UAI) | 44,433 | 37,711 | 21,713 | 21,916 | 24,091 | 36,639 | 42,977 | 57,145 | 48,839 | 59,408 | 18,740 |
| CECT475 (pSIP411UAI) | 185,567 | 202,356 | 179,199 | 211,214 | 182,181 | 255,191 | 180,191 | 250,101 | 206,942 | 293,825 | 157,331 |
| CECT475 (pMGUAI) | 34,804 | 12,417 | 5619 | 7320 | 2656 | 4630 | 15,315 | 14,350 | 17,310 | 20,983 | 7379 |
|
| |||||||||||
| T136b | 9668 | 4599 | 5555 | 13,419 | 4582 | 4165 | 3876 | 5663 | 3495 | 4996 | 5096 |
Most of the data are mean from two independent determinations in triplicate
NA no activity
aAntimicrobial activity expressed in BU per milligrams cell dry weight
bCulture of E. faecium T136 used as control for antimicrobial activity of EntA
Fig. 1Mass spectrometry analysis of purified enterocin A from Lb. sakei Lb790 (pSIP411UAI) (a), and Lb. casei CECT475 (pSIP411UAI) (b)
Bacterial strains and plasmids used in this study
| Strain or plasmid | Descriptiona | Source and/or referenceb |
|---|---|---|
| Strains | ||
| | Host strain, meat isolate, non-bacteriocin producer | [ |
| | Host strain, silage isolate, plasmid free | [ |
| | Host strain, cheese isolate, also recorded as strain ATCC393 | CECT |
| | Source of SP | [ |
| | Enterocin A and B producer, source of | DNBTA [ |
| | Enterocin P producer, control strain MPA and ADT indicator | DNBTA [ |
| | Indicator strain, sheep isolate | CECT |
| | Indicator strain, chinchilla faeces | CECT |
| | Indicator strain, decaying vegetation | CECT |
| | Indicator strain, soil isolate | CECT |
| | Indicator strain, cow brain isolate | CECT |
| | Indicator strain, spinal fluid of man | CECT |
| | Indicator strain, spinal fluid of child | CECT |
| | Indicator strain, origin not described | CECT |
| | Indicator strain, chicken isolate | CECT |
| | Indicator strain, rabbit isolate | CECT |
| | Indicator strain, soft cheese isolate | CECT |
| Plasmids | ||
| pSIP409 | Emr; pSIP401 with 256rep and PorfX:: | [ |
| pSIP411 | Emr; pSIP401 with SH71rep and PorfX:: | [ |
| pMG36c | Cmr, pMG36e derivative | RUG-MG [ |
| pSIP409UAI | Emr; pSIP409 derivative encoding the PCR product UAI (SP | This work |
| pSIP411UAI | Emr; pSIP411 derivative encoding the PCR product UAI (SP | This work |
| pMGUAI | Cmr, pMG36c derivative encoding the SP | [ |
aADT, agar well diffusion test; MPA, microtitre plate asay; Cmr, chloramphenicol resistance; Emr, erythromycin
bCECT, Colección Española de Cultivos Tipo (Valencia, Spain); DNBTA, Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid (Madrid, Spain); RUG-MG, Department of Molecular Genetics, University of Groningen (Haren, The Netherlands)
Primers and PCR products used in this study
| Primer or PCR product | Nucleotide sequence (5′–3′) or description | Amplification |
|---|---|---|
| Primers | ||
| JJ3-F | ACCACTCATAGTGGAAAATATTATGG | AI |
| JJ5-R | GGCGGAGCTCTCCAGGCATTAAAATTGAGATTTATCTCCATAATC | AI, UA, UAI |
| USPNC-F | GAATTCTCACCATGGGAAAAAAAAAGATTATCTCAGCTATTTTAATGTCTAC | UA, UAI |
| JJ8-R | CCATAATATTTTCCACTATGAGTGGTAGCGTAAACACCTGACAACGG | UA |
| PCR products | ||
| AI | 475-bp | |
| UA | 124-pb | |
| UAI | 567-bp | |