| Literature DB >> 26458880 |
Kashaf Junaid1, Abdul Rehman2, David A Jolliffe3, Kristie Wood4, Adrian R Martineau5.
Abstract
BACKGROUND: Vitamin D status is a key determinant of maternal and neonatal health. Deficiency has been reported to be common in Pakistani women, but information regarding environmental and genetic determinants of vitamin D status is lacking in this population.Entities:
Mesh:
Substances:
Year: 2015 PMID: 26458880 PMCID: PMC4603642 DOI: 10.1186/s12905-015-0242-x
Source DB: PubMed Journal: BMC Womens Health ISSN: 1472-6874 Impact factor: 2.809
Demographic characteristics of subjects included in this study (n = 215)
| Characteristics | N (%) | |
|---|---|---|
| Age | 15–30 years | 134 (62 %) |
| 31–45 Years | 81 (38 %) | |
| Mean age, years (S.D) | 28.36 (7.24) | |
| Range, years | 15–45 | |
| Settings | University students | 92 (43 %) |
| Employed | 56 (26 %) | |
| Religious settings | 67 (31 %) | |
| Month of recruitment | January-March | 104 (48 %) |
| April - July | 111 (52 %) | |
| Marital Status | Single | 84 (39 %) |
| Married | 131 (61 %) | |
| Province/place of origin | Punjabi | 150 (70 %) |
| NWFPa | 32 (15 %) | |
| Gilgit Baltistan | 33 (15 %) | |
| Education | Illiterate | 27 (13 %) |
| 5–10 years of education | 91 (42 %) | |
| 11–16 years of education | 97 (45 %) | |
| Incomeb | Lower Income | 77 (36 %) |
| Intermediate income | 87 (40 %) | |
| Higher income | 51 (24 %) | |
| Body mass index | BM1 < 25 kg/m2 | 126 (59 %) |
| BMI ≥ 25 kg/m2 | 89 (41 %) | |
| Preferred food itemc | Homemade food | 108 (50 %) |
| Junk food | 107 (50 %) | |
| Milk Intake | Yes | 92 (43 %) |
| No | 123 (57 %) | |
| Sun exposure time/day | ≤30 min | 116 (54 %) |
| >30 min | 99 (46 %) | |
| Body area exposed | Veil | 114 (47 %) |
| No veil | 101 (53 %) | |
| Taking Multivitamin | Yes | 78 (36 %) |
| No | 137 (64 %) | |
| 25-hydroxyvitamin D level (nmol/l) | Mean (S.D) | 40.43 (34.45) |
| <25 nmol/l | 92 (43 %) | |
| 25–49.9 nmol/l | 64 (30 %) | |
| 50–74.9 nmol/l | 37 (17 %) | |
| ≥75 nmol/ | 22 (10 %) | |
aNWFP, North West Frontier Province
bSocioeconomic status was classified depending upon monthly income; Lower class: monthly income <10,000PKR, intermediate income: monthly income 10–20,000PKR, higher income: monthly income >20,000PKR
cPreference of food item was classified depending what they eat most regularly either junk food or if they prefer to make a food at home
Demographic, social and behavioral determinants of vitamin D status in healthy adult females (n = 215)
| Determinants | 25(OH) D < 50 nmol/l | Univariate analysis | Multivariate analysis | |||
|---|---|---|---|---|---|---|
| Odds ratio (95 % CI) |
| dAdjusted odds ratio (95 % CI) |
| |||
| Age | 15–30 years | 90/134 (67 %) | Ref | - | Ref | - |
| 31–45 years | 66/81 (81 %) | 2.15 (1.10–4.18) | 0.02 | 1.63 (0.74–3.58) | 0.22 | |
| Settings | University students | 60/92 (65 %) | 1.7 (0.83–3.44) | 0.14 | ||
| Religious institutes | 45/56 (80 %) | 0.78 (0.32–1.92) | 0.60 | |||
| Employed | 51/67 (76 %) | Ref | - | |||
| Month of recruitment | January-Marcha | 85/104 (81 %) | 2.51 (1.34–4.73) | 0.004 | 2.38 (1.20–4.70) | 0.01 |
| April-Julyb | 71/111 (64 %) | Ref | - | Ref | - | |
| Marital status | Single | 53/84 (63 %) | Ref | - | Ref | - |
| Married | 103/131 (78 %) | 2.15 (1.17–3.95) | 0.01 | 1.49 (0.72–3.09) | 0.27 | |
| Education | Illiterate | 24/27 (89 %) | 4.12 (1.15–14.71) | 0.03 | 4.0 (1.03–15.52) | 0.04 |
| 5–10 years | 68/91 (75 %) | 2.70 (0.74–9.8) | 0.13 | 2.71 (0.68–10.72) | 0.15 | |
| 11–16 years | 64/97 (66 %) | Ref | - | Ref | - | |
| Income | Lower income | 54/77 (70 %) | 1.02 (0.47–2.21) | 0.95 | ||
| Intermediate income | 66/87 (76 %) | 0.70 (0.35–1.66) | 0.56 | |||
| Higher income | 36/51 (70 %) | Ref | - | |||
| Preferred food item | Homemade food | 84/108 (78 %) | Ref | - | Ref | - |
| Junk food | 72/107 (67 %) | 1.70 (0.92–13.12) | 0.08 | 1.31 (0.67–2.57) | 0.42 | |
| Body exposure | Full body covered/veil | 70/114 (61 %) | 1.60 (0.93–2.75) | 0.31 | ||
| Some parts exposed | 86/101 (85 %) | Ref | - | |||
| Sun exposure time/day | ≤30 min | 89/116 (77 %) | 2.09 (1.14–43.85) | 0.01 | 2.13 (1.08–4.19) | 0.02 |
| >30 min | 67/99 (68 %) | Ref | - | Ref | ||
| Milk intake | Yes | 61/92 (66 %) | Ref | - | Ref | - |
| No | 95/123 (77 %) | 1.72 (0.94–3.15) | 0.07 | 1.46 (0.74–2.88) | 0.26 | |
| Province/place of origin | Punjabi | 109/150 (73 %) | Ref | - | ||
| Othersc | 47/65 (72 %) | 1.01 (0.53–1.95) | 0.95 | |||
| BMI | <25 kg/m2 | 87/126 (69 %) | Ref | - | ||
| ≥25 kg/m2 | 69/89 (77 %) | 1.54 (0.82–2.8) | 0.17 | |||
| Use of a multivitamin supplement | Yes | 32/78 (41 %) | Ref | - | Ref | - |
| No | 124/137 (90 %) | 2.56 (1.38–4.74) | 0.002 | 2.61 (1.32–5.16) | 0.005 | |
25(OH) D 25- hydroxy vitamin D, Ref Reference Category
aWinter, samples recruited in January, February and March
bSummer, samples recruited in April, May, June and July
cOthers, people from NWFP (North West Ffrontier Pakistan) and Gilgit Baltistan
dAdjusted for age, month of recruitment, marital status, education, preferred food item, sun exposure time/day, milk intake and regular intake of a multi vitamin supplement
Genetic determinants of vitamin D status in healthy adult females
| SNP | Genotype | Serum 25(OH) D <50 nmol/L N (%) | aOR (95 % CI) |
|
|---|---|---|---|---|
| VDR, rs731236a | AA | 53/65 (81 %) | Ref | - |
| AG/GG | 72/94 (77 %) | 1.57 (0.65–3.78) | 0.31 | |
| VDR, rs1544410b | CC | 36/45 (80 %) | Ref | - |
| CT/TT | 92/118 (80 %) | 1.72 (0.65–4.54) | 0.26 | |
| VDR, rs2228570c | GG | 85/107 (79 %) | Ref | - |
| GA/AA | 43/57 (75 %) | 2.07 (0.84–5.09) | 0.11 | |
| CYP2R1, rs10500804d | GG | 33/44 (75 %) | Ref | - |
| GT/ TT | 90/115 (78 %) | 0.76 (0.30–1.93) | 0.57 | |
| CYP2R1, rs2060793e | GG | 60/81 (74 %) | Ref | - |
| GA /AA | 66/79 (83 %) | 0.57 (0.21–1.23) | 0.13 | |
| Cyp2R1, rs10766197f | AA | 28/38 (74 %) | Ref | - |
| AG/ GG | 98/124 (79 %) | 0.83 (0.32–2.15) | 0.70 | |
| DBP, rs7041g | AA | 29/36 (80 %) | Ref | - |
| AC/CC | 96/124 (77 %) | 1.16 (0.41–3.24) | 0.77 | |
| DBP, rs4588h | GG | 63/76 (83 %) | Ref | - |
| GT /TT | 65/88 (74 %) | 2.21 (0.89–5.00) | 0.09 |
aOR odd ratios adjusted for education, sun exposure time, month of recruitment and multivitamin supplementation; SNP, single nucleotide polymorphism, VDR, Vitamin D receptor; DBP, Vitamin D binding protein; CYP2R1, Vitamin D 25-hydroxylase
a n = 159
b n = 163
c n = 164
d n = 159
e n = 160
f n = 162
g n = 160
h n = 164
Determinants of body ache or bone pain in healthy adult females (N = 215)
| Determinants | Presence of Bone Pain/ Body ache ( | Univariate analyses | Multivariate analyses | |||
|---|---|---|---|---|---|---|
| Odds ratio (95 % CI) |
| aAdjusted odds ratio (95 % CI) |
| |||
| Age | 15–30 years | 61/134 (45 %) | Ref | - | Ref | - |
| 31–45 years | 50/81 (65 %) | 1.93 (1.10–3.47) | 0.02 | 0.76 (0.37–1.55) | 0.46 | |
| Settings | University students | 42/92 (455 %) | 0.71 (0.36–1.32) | 0.23 | ||
| Religious institutes | 32/56 (57 %) | 1.11 (0.53–2.21) | 0.83 | |||
| Employed | 37/67 (55 %) | Ref | - | |||
| Marital status | Single | 21/84 (25 %) | Ref | - | Ref | - |
| Married | 90/131 (70 %) | 6.58 (3.55–12.20) | <0.001 | 7.11 (3.44–16.70) | <0.001 | |
| Education | Illiterate | 17/27 (66 %) | 1.24 (0.29–0.93) | 0.03 | 0.57 (0.20–1.56) | 0.27 |
| 5–10 years | 38/91 (44 %) | 0.52 (0.26–1.96) | 0.62 | 1.58 (0.56–4.48) | 0.38 | |
| 11–16 years | 56/97 (57 %) | Ref | - | Ref | - | |
| Socioeconomic status | Lower class | 38/77 (48 %) | 0.86 (0.42–1.75) | 0.70 | ||
| Middle class | 46/87 (55 %) | 1.01 (0.50–2.01) | 1.0 | |||
| Upper class | 27/51 (55 %) | Ref | - | |||
| Preferred food item | Homemade food | 63/108 (61 %) | Ref | Ref | ||
| Junk food | 48/107 (44 %) | 1.72 (1.0–2.95) | 0.05 | 0.62 (0.33–1.18) | 0.15 | |
| Milk intake | Yes | 48/92 (53 %) | Ref | |||
| No | 63/123 (52 %) | 1.03 (0.60–1.70) | 0.90 | |||
| BMI | <25 kg/m2 | 62/126 (49 %) | Ref | |||
| ≥25 kg/m2 | 49/89 (57 %) | 1.35 (0.80–2.20) | 0.40 | |||
| Multivitamin use | Yes | 39/78 (50 %) | Ref | |||
| No | 72/137 (54 %) | 1.10 (0.63–2.02) | 0.70 | |||
| Serum 25(OH)D concentration | <50 nmol/l | 95/156 (60 %) | 4.18 (2.16–8.08) | 0.001 | 4.43 (2.07–9.49) | <0.001 |
| ≥50 nmol/l | 16/59 (27 %) | Ref | Ref | |||
BMI body mass index
aAdjusted for age, marital status, education, preferred food item and vitamin D level
Sensitivity and specificity of hypocalcaemia for identification of vitamin D deficiency defined using the 50 nmol/L 25(OH)D threshold
| Serum Calcium | 25(OH)D <50 nmol/L | 25(OH)D ≥50 nmol/L | Sensitivity | Specificity |
|---|---|---|---|---|
| ≤9.5 mg/dl | 121 | 43 | 77.56 % | 27.12 % |
| >9.5 mg/dl | 35 | 16 |
Sensitivity and specificity of elevated serum alkaline phosphatase concentration for identification of vitamin D deficiency defined using the 50 nmol/L 25(OH)D threshold
| Serum alkaline phosphatase | 25(OH)D <50 nmol/L | 25(OH)D ≥50 nmol/L | Sensitivity | Specificity |
|---|---|---|---|---|
| <280 IU/L | 62 | 11 | 60.25 % | 18.64 % |
| ≥280 IU/L | 94 | 48 |