Literature DB >> 26456440

Clinical Management of Food Allergy.

Benjamin L Wright1, Madeline Walkner2, Brian P Vickery3, Ruchi S Gupta4.   

Abstract

Food allergies have become a growing public health concern. At present the standard of care focuses on avoidance of trigger foods, education, and treatment of symptoms following accidental ingestions. This article provides a framework for primary care physicians and allergists for the diagnosis, management, and treatment of pediatric food allergy.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Food allergy; Management; Treatment

Mesh:

Year:  2015        PMID: 26456440      PMCID: PMC4960977          DOI: 10.1016/j.pcl.2015.07.012

Source DB:  PubMed          Journal:  Pediatr Clin North Am        ISSN: 0031-3955            Impact factor:   3.278


  55 in total

1.  Further fatalities caused by anaphylactic reactions to food, 2001-2006.

Authors:  S Allan Bock; Anne Muñoz-Furlong; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2007-02-15       Impact factor: 10.793

Review 2.  Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review.

Authors:  A Versluis; A C Knulst; A G Kruizinga; A Michelsen; G F Houben; J L Baumert; H van Os-Medendorp
Journal:  Clin Exp Allergy       Date:  2015-02       Impact factor: 5.018

3.  Pitfalls in food allergy diagnosis: serum IgE testing.

Authors:  David M Fleischer; A Wesley Burks
Journal:  J Pediatr       Date:  2014-11-08       Impact factor: 4.406

4.  The natural history of egg allergy in an observational cohort.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Stacie M Jones; Andrew H Liu; David M Fleischer; Peter Dawson; Lloyd Mayer; A Wesley Burks; Alexander Grishin; Donald Stablein; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

Review 5.  Allergy testing in childhood: using allergen-specific IgE tests.

Authors:  Scott H Sicherer; Robert A Wood
Journal:  Pediatrics       Date:  2011-12-26       Impact factor: 7.124

Review 6.  Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

Authors:  S A Bock; H A Sampson; F M Atkins; R S Zeiger; S Lehrer; M Sachs; R K Bush; D D Metcalfe
Journal:  J Allergy Clin Immunol       Date:  1988-12       Impact factor: 10.793

7.  Peanut and tree nut allergic reactions in restaurants and other food establishments.

Authors:  T J Furlong; J DeSimone; S H Sicherer
Journal:  J Allergy Clin Immunol       Date:  2001-11       Impact factor: 10.793

8.  Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges.

Authors:  Esben Eller; Tine Kjaer Hansen; Carsten Bindslev-Jensen
Journal:  Ann Allergy Asthma Immunol       Date:  2012-05       Impact factor: 6.347

9.  Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy.

Authors:  L Vila; K Beyer; K M Järvinen; P Chatchatee; L Bardina; H A Sampson
Journal:  Clin Exp Allergy       Date:  2001-10       Impact factor: 5.018

Review 10.  Update on food allergy.

Authors:  Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2004-05       Impact factor: 10.793

View more
  4 in total

Review 1.  Are genetic tests informative in predicting food allergy?

Authors:  Jin Li; S Melkorka Maggadottir; Hakon Hakonarson
Journal:  Curr Opin Allergy Clin Immunol       Date:  2016-06

2.  Feasibility of sustained response through long-term dosing in food allergy immunotherapy.

Authors:  Sandra Andorf; Monali Manohar; R Sharon Chinthrajah; Kari C Nadeau; Tina Dominguez; Whitney Block; Dana Tupa; Rohun A Kshirsagar; Vanitha Sampath
Journal:  Allergy Asthma Clin Immunol       Date:  2017-12-21       Impact factor: 3.406

Review 3.  Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy.

Authors:  Natalia Zofia Maryniak; Ana Isabel Sancho; Egon Bech Hansen; Katrine Lindholm Bøgh
Journal:  Foods       Date:  2022-03-23

Review 4.  Food allergy: an updated review on pathogenesis, diagnosis, prevention and management.

Authors:  Mauro Calvani; Caterina Anania; Carlo Caffarelli; Alberto Martelli; Michele Miraglia Del Giudice; Claudio Cravidi; Marzia Duse; Sara Manti; Maria Angela Tosca; Fabio Cardinale; Elena Chiappini; Francesca Olivero; Gian Luigi Marseglia
Journal:  Acta Biomed       Date:  2020-09-15
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.