Literature DB >> 26454877

Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast.

Ryo Nasuno1, Saeka Hirase1, Saki Norifune1, Daisuke Watanabe1, Hiroshi Takagi2.   

Abstract

Previously, N-Acetyltransferase Mpr1 was suggested to be involved in a novel pathway of L-arginine biosynthesis in yeast. Our recent crystallographic analysis demonstrated that the overall structure of Mpr1 is a typical folding among proteins in the Gcn5-related N-acetyltransferase superfamily, and also provided clues to the design of mutations for improvement of the enzymatic functions. Here, we constructed new stable variants, Asn203Lys- and Asn203Arg-Mpr1, which exhibited 2.4-fold and 2.2-fold longer activity half-lives than wild-type Mpr1, respectively, by structure-based molecular design. The replacement of Asn203 with a basic amino acid was suggested to stabilize α-helix 2, which is important for the Mpr1 structure, probably by neutralizing its dipole. In addition, the combination of two amino acid substitutions at positions 65 and 203 in Mpr1, Phe65Leu, which was previously isolated by the screening from PCR random mutagenesis library of MPR1, and Asn203Lys or Asn203Arg, led to further stabilization of Mpr1. Our growth assay suggests that overexpression of the stable Mpr1 variants increase L-arginine synthesis in yeast cells. Our finding is the first report on the rational engineering of Mpr1 for thermostabilization and could be useful in the construction of new yeast strains with higher L-arginine synthetic activity and also improved fermentation ability.
© The Authors 2015. Published by Oxford University Press on behalf of the Japanese Biochemical Society. All rights reserved.

Entities:  

Keywords:  N-acetyltransferase Mpr1; l-arginine biosynthesis; structure-based molecular design; thermostability; yeast

Mesh:

Substances:

Year:  2015        PMID: 26454877      PMCID: PMC4892782          DOI: 10.1093/jb/mvv101

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  20 in total

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Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

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Journal:  Science       Date:  1975-12-19       Impact factor: 47.728

4.  Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must.

Authors:  Alicia Gutiérrez; Rosana Chiva; Marta Sancho; Gemma Beltran; Francisco Noé Arroyo-López; José Manuel Guillamon
Journal:  Food Microbiol       Date:  2012-03-03       Impact factor: 5.516

5.  Incorporation of cis-hydroxyproline into protocollagen and collagen. Collagen containing cis-hydroxyproline in place of proline and trans-hydroxyproline is not extruded at a normal rate.

Authors:  J Rosenbloom; D J Prockop
Journal:  J Biol Chem       Date:  1971-03-25       Impact factor: 5.157

6.  Microbial production of N-acetyl cis-4-hydroxy-L-proline by coexpression of the Rhizobium L-proline cis-4-hydroxylase and the yeast N-acetyltransferase Mpr1.

Authors:  Thi Mai Hoa Bach; Ryotaro Hara; Kuniki Kino; Iwao Ohtsu; Nobuyuki Yoshida; Hiroshi Takagi
Journal:  Appl Microbiol Biotechnol       Date:  2012-06-16       Impact factor: 4.813

7.  cis-Hydroxyproline-mediated pancreatic carcinoma growth inhibition in mice.

Authors:  Dietrich Sturm; Claudia Maletzki; Dagmar Braun; Joerg Emmrich
Journal:  Int J Colorectal Dis       Date:  2010-04-20       Impact factor: 2.571

8.  Relationship of low lysine and high arginine concentrations to efficient ethanolic fermentation of wheat mash.

Authors:  K C Thomas; W M Ingledew
Journal:  Can J Microbiol       Date:  1992-07       Impact factor: 2.419

9.  Structural and functional analysis of the yeast N-acetyltransferase Mpr1 involved in oxidative stress tolerance via proline metabolism.

Authors:  Ryo Nasuno; Yoshinori Hirano; Takafumi Itoh; Toshio Hakoshima; Takao Hibi; Hiroshi Takagi
Journal:  Proc Natl Acad Sci U S A       Date:  2013-07-01       Impact factor: 11.205

10.  Distribution of L-azetidine-2-carboxylate N-acetyltransferase in yeast.

Authors:  Masaru Wada; Kae Okabe; Michihiko Kataoka; Sakayu Shimizu; Atsushi Yokota; Hiroshi Takagi
Journal:  Biosci Biotechnol Biochem       Date:  2008-02-07       Impact factor: 2.043

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