| Literature DB >> 26437427 |
Bukola Rhoda Aremu1, Olubukola Oluranti Babalola2,3.
Abstract
Macergens are bacteria causing great damages to the parenchymatous tissues of vegetable both on the field and in transit. To effectively and rapidly investigate the diversity and distribution of these macergens, four specific primers were designed by retrieving 16S rDNA sequences of pectolytic bacteria from GenBank through the National Center for Biotechnology Information (NCBI). These were aligned using ClusterW via BioEdit and primers were designed using Primer3Plus platform. The size and primer location of each species and PCR product size were accurately defined. For specificity enhancement, DNA template of known macergens (Pectobacterium chrysanthermi) and fresh healthy vegetable were used. These primers yielded expected size of approximately 1100 bp product only when tested with known macergens and no amplicon with fresh healthy vegetable was detected. Rapid detection of macergens in rotten vegetable samples was then carried out using these primers. Nucleotide sequences of macergens identified were deposited into the GenBank and were assigned accession numbers. Hence, with these specific primers, macergens can be identified with minimal quantities of the vegetable tissues using molecular techniques, for future use of the quarantine section of the Agricultural Department of the country for quick and rapid detection of macergens before exportation.Entities:
Keywords: ClusterW; macergens; pectolytic; rapid detection; specific primer; vegetable
Mesh:
Substances:
Year: 2015 PMID: 26437427 PMCID: PMC4626973 DOI: 10.3390/ijerph121012356
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Primers properties.
| Primer | Primer Set | Oligonucleotide Sequence | GC % | Tm | Length | Location | Position |
|---|---|---|---|---|---|---|---|
| M101F | Set 1 | CGGACGGGTGAGTAATGTCT | 55 | 56.5 | 20 | 16S | 101-121 |
| M1208R | Set 1 | AAGGGCCATGATGACTTGAC | 50 | 55.1 | 20 | 16S | 1208-1180 |
| M182F | Set 2 | CGATCCCTAGCTGGTCTGAG | 60 | 60.0 | 20 | 16S | 182-202 |
| M1190R | Set 2 | TTATGAGGTCCGCTTGCTCT | 50 | 60.0 | 20 | 16S | 1190-1170 |
| M180F | Set 3 | GACGATCCCTAGCTGGTCTG | 60 | 56.9 | 20 | 16S | 180-200 |
| M1190R | Set 3 | TTATGAGGTCCGCTTGCTCT | 50 | 56.0 | 20 | 16S | 1190-1170 |
| M57F | Set 4 | GAGGAAGAAACCGGCGATAG | 55 | 55.3 | 20 | 16S | 57-77 |
| M296R | Set 4 | GGCGTATCCACCGATGTAAT | 50 | 54.6 | 20 | 16S | 296-279 |
Figure 1Agarose gel electrophoresis of Polymerase Chain Reaction (PCR) products of Pectobacterium chrysanthermi using the macergens specific primers (M101F + M1208R, M182F + M1190R, M180F + M1190R, M57F + M296R) designed in this study, which give the expected size of approximately 1100 base pairs; M: 1 kb Molecular weight marker; Lane 1: Positive Control; Lane 2: Negative Control; Lane 3: Primer Set 1 (M101F + M1208R); Lane 4: Primer Set 2 (M182F + M1190R); Lane 5: Primer Set 3 (M180F + M1190R); and Lane 6: Primer Set 4 (M57F + M296R).
Figure 2(a) Ethidium bromide-stained gels of Polymerase Chain Reaction (PCR) amplification products obtained from different rotten vegetable samples using set 1 and set 4 (M101F + M1208R and M57F + M296R). Lane 1, 2, 4, 6, 7, 8, 12, 13, 14, 17, 18, 19, 20, 23 and 24: No amplification; Lane 3, 5, 9, 10, 11, 15, 16, 21, 22 and 26: Amplicon size ranges from 1000 to 1100 base pairs (bp). These macergens detected are represented in Table 2. (b) Ethidium bromide-stained gels of PCR amplification products obtained from different rotten vegetable samples using M182F + M1190R. Lane 2, 4, 6, 7, 8, 14, 17, 19, 20, 21, 22, 23, 24 and 25: No amplification; Lane 1, 3, 5, 9, 10, 11, 12, 13, 15, 16, 18 and 26: Amplicon size of 1000 bp. These macergens detected are represented in Table 3. (c) Ethidium bromide-stained gels of PCR amplification products obtained from different rotten vegetable samples using M180F + M1190R. Lane 2, 5, 6, 7, 8, 9, 10, 13, 14, 15, 16, 19, 22, 23, 24, 25 and 26: No amplification; Lane 1, 3, 4, 11, 12, 17, 18, 20 and 21: Amplicon size ranges from 1000 to 1100 bp. These macergens detected are represented in Table 4.
Figure 3Selective frequencies of the primer with respect to the macergens in the vegetables.
Macergens detected by Set 1 and Set 4 primers from the rotten vegetables.
| Lanes | Vegetable Source | Macergens | Clone Codes | Accession Number | References |
|---|---|---|---|---|---|
| 3 | Straight Baby Marrow | Uncultured | M111 | KP114439 | This Study |
| 5 | White Button Mushroom | Uncultured | M112 | KP114440 | This Study |
| 9 | Straight Small Marrow | Uncultured | M113 | KP114441 | This Study |
| 10 | Round Baby Marrow | Uncultured | M114 | KP114442 | This Study |
| 11 | Red Cabbage | Uncultured | M115 | KP114443 | This Study |
| 15 | Parsley | Uncultured | M116 | KP114444 | This Study |
| 16 | Potatoes | Uncultured | M117 | KP114445 | This Study |
| 21 | Spinach | Uncultured | M118 | KP114446 | This Study |
| 22 | Spring Onions | Uncultured | M119 | KP114447 | This Study |
| 26 | Bell Paper | Uncultured | M120 | KP114448 | This Study |
Macergens detected by Set 2 primers from the rotten vegetables.
| Lanes | Vegetable Source | Macergens | Clone Codes | Accession Number | References |
|---|---|---|---|---|---|
| 1 | White Cabbage | Uncultured | M20 | KM924134 | This Study |
| 3 | Straight Baby Marrow | Uncultured | M21 | KM924135 | This Study |
| 5 | White Button Mushroom | Uncultured | M22 | KM924136 | This Study |
| 9 | Straight Small Marrow | Uncultured | M23 | KM924137 | This Study |
| 10 | Round Baby Marrow | Uncultured | M24 | KM924138 | This Study |
| 11 | Red Cabbage | Uncultured | M25 | KM924139 | This Study |
| 12 | Iceberg Lettuce | Uncultured | M26 | KM924140 | This Study |
| 13 | Cauliflower | Uncultured | M27 | KM924141 | This Study |
| 15 | Parsley | Uncultured | M28 | KM924142 | This Study |
| 16 | Potatoes | Uncultured | M29 | KM924143 | This Study |
| 18 | Potatoes | Uncultured | M30 | KM924144 | This Study |
| 26 | Bell Pepper | Uncultured | M31 | KM924145 | This Study |
Macergens detected by Set 3 primers from the rotten vegetables.
| Lanes | Vegetable Source | Macergens | Strains Codes | Accession Number | References |
|---|---|---|---|---|---|
| 1 | White Cabbage | Uncultured | M32 | KP792433 | This study |
| 3 | Straight Baby Marrow | Uncultured | M33 | KP792434 | This study |
| 4 | Beetroot | Uncultured | M34 | KP792435 | This study |
| 11 | Red Cabbage | Uncultured | M35 | KP792436 | This study |
| 12 | Iceberg Lettuce | Uncultured | M36 | KP792437 | This study |
| 17 | Celery | Uncultured | M37 | KP792438 | This study |
| 18 | Potatoes | Uncultured | M38 | KP792439 | This study |
| 20 | Potatoes | Uncultured | M39 | KP792440 | This study |
| 21 | Spinach | Uncultured | M40 | KP792441 | This study |
Figure 4Neighbor Joining method of phylogenetic tree based on partial 16S rDNA gene sequence, showing the phylogenetic relationships between macergens and the most closely related strains from the GenBank. Numbers at the nodes indicate the levels of bootstrap support based on 1000 resampled data sets. Only values greater than 50% are shown. The scale bar indicates 0.5 base substitution per site. Pantoea species were set as the out-group. Sequences obtained in this study are denoted with a triangle 〔▲〕.
Figure 5Maximum Likelihood phylogenetic tree based on partial 16S rDNA gene sequence, showing the phylogenetic relationships between macergens and the most closely related strains from the GenBank. Numbers at the nodes indicate the levels of bootstrap support based on 1000 resampled data sets. Only values greater than 50% are shown. The scale bar indicates 0.5 nucleotide substitution per site. Pantoea species were set as the out-group. Sequences obtained in this study are denoted with a triangle 〔▲〕.