Literature DB >> 2643690

Carotenoids in human blood and tissues.

R S Parker1.   

Abstract

The occurrence of carotenoid pigments in human blood and tissues has recently become an area of renewed interest due to the observed inverse relationship between consumption of carotenoid-rich fruits and vegetables and risk of certain cancers. This article reviews current knowledge of the kinds and concentrations of carotenoids in human plasma (or serum) and solid tissues. Most reports have focused on the hydrocarbon carotenoids (lycopene, alpha-carotene, and beta-carotene) with fewer dealing with the more polar xanthophyll pigments. The available literature indicates substantial interindividual heterogeneity with respect to blood levels of both total and individual carotenoids. Reports of solid tissue levels are few, but also indicate large variation, with adipose tissue and liver seemingly the major sites of deposition. The relationship between the types and concentrations of circulating carotenoids and those in solid tissues of the same individuals is not known, but preliminary investigations in our laboratory show considerable qualitative homology between the carotenoids in fasting serum and those in fatty tissue.

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Year:  1989        PMID: 2643690     DOI: 10.1093/jn/119.1.101

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  43 in total

1.  Serum carotenoid interactions in premenopausal women reveal α-carotene is negatively impacted by body fat.

Authors:  Emily Taylor Nuss; Ashley R Valentine; Zhumin Zhang; HuiChuan Jennifer Lai; Sherry A Tanumihardjo
Journal:  Exp Biol Med (Maywood)       Date:  2017-04-25

Review 2.  Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients.

Authors:  Katalin Szabo; Adriana-Florinela Cătoi; Dan Cristian Vodnar
Journal:  Plant Foods Hum Nutr       Date:  2018-12       Impact factor: 3.921

Review 3.  Innovative Techniques for Evaluating Behavioral Nutrition Interventions.

Authors:  Rachel E Scherr; Kevin D Laugero; Dan J Graham; Brian T Cunningham; Lisa Jahns; Karina R Lora; Marla Reicks; Amy R Mobley
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

4.  Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children.

Authors:  S Scarmo; K Henebery; H Peracchio; B Cartmel; H Lin; I V Ermakov; W Gellermann; P S Bernstein; V B Duffy; S T Mayne
Journal:  Eur J Clin Nutr       Date:  2012-03-21       Impact factor: 4.016

5.  Effects of α-tocopherol and β-carotene supplementation on cancer incidence and mortality: 18-year postintervention follow-up of the Alpha-tocopherol, Beta-carotene Cancer Prevention Study.

Authors:  Jarmo Virtamo; Phil R Taylor; Jukka Kontto; Satu Männistö; Meri Utriainen; Stephanie J Weinstein; Jussi Huttunen; Demetrius Albanes
Journal:  Int J Cancer       Date:  2013-12-12       Impact factor: 7.396

6.  Antioxidant effects of β-carotene, but not of retinol and vitamin E, in orbital fibroblasts from patients with Graves' orbitopathy (GO).

Authors:  G Rotondo Dottore; I Ionni; F Menconi; G Casini; S Sellari-Franceschini; M Nardi; P Vitti; C Marcocci; M Marinò
Journal:  J Endocrinol Invest       Date:  2017-12-18       Impact factor: 4.256

Review 7.  Vertebrate and invertebrate carotenoid-binding proteins.

Authors:  Prakash Bhosale; Paul S Bernstein
Journal:  Arch Biochem Biophys       Date:  2006-10-30       Impact factor: 4.013

8.  Inverse associations between serum concentrations of zeaxanthin and other carotenoids and colorectal neoplasm in Japanese.

Authors:  Yusuke Okuyama; Kotaro Ozasa; Keiichi Oki; Hoyoku Nishino; Sotaro Fujimoto; Yoshiyuki Watanabe
Journal:  Int J Clin Oncol       Date:  2013-02-05       Impact factor: 3.402

9.  In vitro and in vivo characterization of retinoid synthesis from beta-carotene.

Authors:  Yvette Fierce; Milena de Morais Vieira; Roseann Piantedosi; Adrian Wyss; William S Blaner; Jisun Paik
Journal:  Arch Biochem Biophys       Date:  2008-02-14       Impact factor: 4.013

10.  Xanthophylls are preferentially taken up compared with beta-carotene by retinal cells via a SRBI-dependent mechanism.

Authors:  Alexandrine During; Sundari Doraiswamy; Earl H Harrison
Journal:  J Lipid Res       Date:  2008-04-19       Impact factor: 5.922

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