Literature DB >> 26434311

Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam.

Chung-Hsiung Huang1, Jin-Yi Cheng2, Ming-Chung Deng3, Chung-Hsi Chou1, Tong-Rong Jan4.   

Abstract

This study investigated the effect of diosgenin, a yam-derived phytochemical, on the growth of enteric lactic acid bacteria (LAB). The in vivo effect of diosgenin on the density of intestinal flora was examined in a murine model of food allergy. Oral administration with diosgenin markedly restored the diminished density of faecal LAB associated with allergic reactions. The direct effect of diosgenin and several structure-related steroidal compounds on the growth of faecal anaerobes isolated from diosgenin-administered mice was also investigated. The presence of diosgenin significantly enhanced the growth of Lactobacillus murinus and Lactobacillus reuteri, but not enterococci. Structure-activity relationship analysis showed that the prebiotic activity of steroidal sapogenins might require structural elements of the C5-C6 double bond and intact E- and F-rings. Collectively, these results indicate that steroidal sapogenins may be a novel class of prebiotics to LAB.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chinese yam; Diosgenin; Lactobacillus; Prebiotic; Sapogenin

Mesh:

Substances:

Year:  2011        PMID: 26434311     DOI: 10.1016/j.foodchem.2011.11.016

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains.

Authors:  Nádia Nara Batista; Cíntia Lacerda Ramos; Leonardo de Figueiredo Vilela; Disney Ribeiro Dias; Rosane Freitas Schwan
Journal:  Braz J Microbiol       Date:  2019-02-26       Impact factor: 2.476

2.  Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy.

Authors:  Chung-Hsiung Huang; Chorng-Liang Pan; Guo-Jane Tsai; Chun-Ju Chang; Wei-Chung Tsai; Shueh-Yu Lu
Journal:  Molecules       Date:  2021-04-23       Impact factor: 4.411

3.  Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh-cut Chinese yam.

Authors:  Jia Gao; Yongqing Zhu; Fangyao Luo
Journal:  Food Sci Nutr       Date:  2018-04-10       Impact factor: 2.863

4.  In Vitro Antileishmanial Effects of Saffron Compounds, Crocin and Stigmasterol, on Iranian Strain of Leishmania major (MHOM/IR/75/ER).

Authors:  Reza Ranjbar; Peyman Shayanfar; Mahmood Maniati
Journal:  Iran J Parasitol       Date:  2021 Jan-Mar       Impact factor: 1.012

Review 5.  Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits.

Authors:  Anoma Chandrasekara; Thamilini Josheph Kumar
Journal:  Int J Food Sci       Date:  2016-04-03

6.  Diosgenin promotes antitumor immunity and PD-1 antibody efficacy against melanoma by regulating intestinal microbiota.

Authors:  Mengxue Dong; Zhefeng Meng; Kudelaidi Kuerban; Feilong Qi; Jiayang Liu; Yuxi Wei; Qian Wang; Shanshan Jiang; Meiqing Feng; Li Ye
Journal:  Cell Death Dis       Date:  2018-10-10       Impact factor: 8.469

Review 7.  An underutilized orphan tuber crop-Chinese yam : a review.

Authors:  Janina Epping; Natalie Laibach
Journal:  Planta       Date:  2020-09-21       Impact factor: 4.116

Review 8.  Emerging immune and cell death mechanisms in stroke: Saponins as therapeutic candidates.

Authors:  Laura García-Pupo; Emily Van San; René Delgado-Hernández; Tom Vanden Berghe; Wim Vanden Berghe
Journal:  Brain Behav Immun Health       Date:  2020-10-03
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.