| Literature DB >> 26430388 |
Ane T Laugen1, Georg H Engelhard2, Rebecca Whitlock3, Robert Arlinghaus4, Dorothy J Dankel5, Erin S Dunlop6, Anne M Eikeset7, Katja Enberg8, Christian Jørgensen9, Shuichi Matsumura10, Sébastien Nusslé11, Davnah Urbach12, Loїc Baulier13, David S Boukal14, Bruno Ernande15, Fiona D Johnston16, Fabian Mollet17, Heidi Pardoe18, Nina O Therkildsen19, Silva Uusi-Heikkilä20, Anssi Vainikka21, Mikko Heino22, Adriaan D Rijnsdorp23, Ulf Dieckmann24.
Abstract
Managing fisheries resources to maintain healthy ecosystems is one of the main goals of the ecosystem approach to fisheries (EAF). While a number of international treaties call for the implementation of EAF, there are still gaps in the underlying methodology. One aspect that has received substantial scientific attention recently is fisheries-induced evolution (FIE). Increasing evidence indicates that intensive fishing has the potential to exert strong directional selection on life-history traits, behaviour, physiology, and morphology of exploited fish. Of particular concern is that reversing evolutionary responses to fishing can be much more difficult than reversing demographic or phenotypically plastic responses. Furthermore, like climate change, multiple agents cause FIE, with effects accumulating over time. Consequently, FIE may alter the utility derived from fish stocks, which in turn can modify the monetary value living aquatic resources provide to society. Quantifying and predicting the evolutionary effects of fishing is therefore important for both ecological and economic reasons. An important reason this is not happening is the lack of an appropriate assessment framework. We therefore describe the evolutionary impact assessment (EvoIA) as a structured approach for assessing the evolutionary consequences of fishing and evaluating the predicted evolutionary outcomes of alternative management options. EvoIA can contribute to EAF by clarifying how evolution may alter stock properties and ecological relations, support the precautionary approach to fisheries management by addressing a previously overlooked source of uncertainty and risk, and thus contribute to sustainable fisheries.Entities:
Keywords: Ecosystem approach to fisheries; ecosystem services; fisheries yield; fisheries-induced evolution; impact assessment; sustainable fisheries
Year: 2012 PMID: 26430388 PMCID: PMC4579828 DOI: 10.1111/faf.12007
Source DB: PubMed Journal: Fish Fish (Oxf) ISSN: 1467-2960 Impact factor: 7.218
Expectations for FIE of life-history traits and possible mitigation for two different selectivity patterns. A sigmoidal selectivity curve represents a scenario in which there is a minimum-size limit for harvested fish and harvesting targets all fish above this minimum-size limit (e.g. many types of trawls). A dome-shaped curve may have both maximum- and minimum-size limits so that both large and small fish are protected, but is not constrained to be symmetrical (e.g. many types of gillnets)
| Selectivity pattern | Expectations | Possible mitigative actions |
|---|---|---|
| Sigmoidal | Size-refuge of small fish increases the advantage of staying small, leading to evolution towards smaller sizes and younger ages even at low fishing mortality (Boukal | Increase the minimum-size limit, that is, protect a larger proportion of the size spectrum |
| The stronger the fishing pressure, the larger the evolutionary response (Dunlop | Force a dome-shaped selectivity pattern by introducing a maximum-size limit (not possible for all types of fishing gear) | |
| Harvesting mature individuals selects for later maturation at larger sizes, whereas harvesting only immature individuals or both mature and immature individuals selects for earlier maturation at smaller sizes (Ernande | Reduce fishing mortality to precautionary levels | |
| Feeding-ground reserve (marine protected area) favours delayed maturation, spawning-ground reserve favours earlier maturation (Dunlop | Implement well-tailored marine protected areas or seasonal moratoria | |
| FIE of growth rate depends on the difference between minimum-size limit and size at maturation; minimum-size limits below size at maturation increases growth rate with the opposite effect for higher minimum-size limits (Boukal | ||
| High evolutionarily stable yield can be achieved only with very low harvest rates (Jørgensen | ||
| Recovery of genetic traits to pre-harvest levels is slow compared to the speed of FIE (Enberg | ||
| Dome-shaped | If gear captures mostly smaller fish, that is, for highly asymmetrical dome shapes: we expect shifts towards later maturation at larger sizes (Boukal | Adjust the width and the position of the harvestable size range (harvestable-slot length limits); e.g. adjust the mesh size of gillnets or implement combination of minimum-length and maximum-length limits for recreational fisheries |
| If gear protects both small and large fish: the intensity of harvesting vs. the intensity of natural selection towards increased size and higher fecundity determine the evolutionary response (Boukal | Reduce fishing mortality to precautionary levels | |
| At high fishing mortality, few individuals escape the harvestable size range leading to earlier maturation at smaller sizes (Jørgensen | ||
| If less-intense fishing reduces the chances of being caught until growing larger than the maximum-size limit, growing to a large size to increase fecundity may be adaptive, depending on the relative strengths of the selection pressures (Boukal | ||
| Implementing harvest-slot length limits under positively size-selective fishing with the lower bound of the slot set larger than the maturation size, reduces selection on maturation size and age, and leads to positive selection on immature growth rate (Matsumura | ||
| Evolutionarily stable yield can be obtained under higher fishing mortality than for sigmoidal selectivity (Jørgensen | ||
| Maximum evolutionarily sustainable yield depends on time horizon (Mollet |
Figure 1Schematic illustration of the interactions among the main components of a fishery system. The thin black arrows represent direct interactions, whereas the grey triangular arrows illustrate how the direct effects of fisheries-induced evolution (FIE) on the natural system cascade through the fishery system, affecting fishery management and the socioeconomic system through their impacts on ecosystem services (see Fig. 2 for an example detailing such a cascading effect).
Figure 2Example of the cascading effects of fisheries-induced evolution (FIE) on ecosystem services and their values. This illustrates how the effects of FIE on a single trait of one component of the natural system (reduced age and size at maturation in the target stock) may impact two ecosystem services (provisioning and cultural services) and associated socioeconomic values (direct-use value and non-use value). Specific applications of the evolutionary impact assessment (EvoIA) framework may capture fewer or more ecosystem services, and fewer or more linkages may connect these with associated socioeconomic values. This illustration is therefore by no means exhaustive: fishing may also cause the evolution of other traits and have a variety of indirect effects on different ecosystem services and associated socioeconomic values.
Figure 5Four sensitivity measures of particular relevance in evolutionary impact assessment (EvoIA). The adaptability A measures the sensitivity with which a change in the fishing parameter f alters the evolutionary rate of the quantitative trait q. The desirability D measures the sensitivity with which a change in the quantitative trait q alters the utility component u (according to the chain rule, this is equivalent to the sensitivity with which a change in the evolutionary rate of the quantitative trait q alters the rate of change in the utility component u). The vulnerability V measures the sensitivity with which a change in the fishing parameter f alters the rate of change in the utility component u. The evolutionary vulnerability measures the part of the vulnerability V that is caused by FIE. EvoIAs can estimate the matrices A,D,V and Vevo.
Figure 6Main types of building blocks in an evolutionary impact assessment (EvoIA). When devising a specific EvoIA, practitioners can go through up to four tasks (grey boxes). These are best carried out in an order as indicated by the arrows, although not every EvoIA will necessarily address all four tasks. For carrying out each task, different modules are available (white boxes). While not all modules have to be used in each EvoIA, different modules may need to be combined to address a task. The modules listed here are not intended to be exhaustive. Methods associated with each module are mentioned in the main text.
Figure 7Evolutionary impact assessment (EvoIA) facilitates accounting for two major dimensions of complexity confronting modern fisheries management – evolutionary complexity and ecological complexity. Current single-species management (bottom-left box) incorporates variable degrees of ecological detail, but omits interspecific interactions (top-left box) and evolutionary impacts (bottom-right box). The vertical arrow on the left represents ongoing developments towards multispecies or ecosystem-based approaches to fisheries management, whereas the horizontal arrow at the bottom represents developments towards single-species EvoIA. The top-right box represents an EvoIA that explicitly accounts for the evolutionary consequences of fishing in an ecosystem approach to fisheries management.
Figure 3Schematic illustration of a hypothetical retrospective evolutionary impact assessment aiming to quantify the consequences of past fisheries-induced evolution (FIE) from the genetic trait to a global utility function. All curves, therefore, show effects of changes in the genetic component of the trait in question. The assessment compares time series of quantities of interest from an evolutionary scenario (continuous lines) with those from a non-evolutionary scenario (dashed lines) given a particular fishing regime. (a) This example focuses on FIE in a stock's average age at maturation and assumes that FIE causes fish to mature at earlier ages and smaller sizes. (b) In the evolutionary scenario, fishing results in more rapid decreases in spawning-stock biomass (SSB) and in the average body size of spawners. (c) This will influence ecosystem services: provisioning services decline because of a more strongly reduced yield, and cultural services decline, for example, because of the loss of desirable large fish. (d) This implies secondary effects on the associated socioeconomic values or utility components: direct-use values are diminished because of a less valuable total yield, and non-use values are diminished because of the loss of existence value. (e) The loss of values from provisioning and cultural services can be assessed jointly, in terms of a global utility function, which is found to decline more strongly as a result of FIE. Note that although FIE may often lead to earlier maturation at smaller sizes, as shown in this example, under particular circumstances, it may result in delayed maturation.
Figure 4Schematic illustration of a hypothetical prospective evolutionary impact assessment aiming to evaluate two alternative management regimes while accounting for the potential effects of fisheries-induced evolution (FIE). All curves, therefore, show effects of changes in the genetic component of the trait in question. The assessment compares time series of quantities of interest between a status-quo management regime (continuous lines) and an alternative management regime aiming to mitigate FIE by changing fishing selectivity (dashed lines). (a) The status-quo regime is assumed to cause a continual decline of the stock's mean age and size at maturation, whereas the alternative regime is assumed to enable an evolutionary recovery. (b) The status-quo regime implies more severe phenotypic effects – a steadily declining spawning-stock biomass (SSB) and a diminishing average body size of spawners – than the alternative regime, with the latter leading to recovery of SSB and increasing fish size. (c) This has consequences for ecosystem services: provisioning services monotonically decline with yield under the status-quo regime, whereas a steep initial decline is followed by recovery under the alternative regime. Similar conclusions apply to cultural services affected by the loss or preservation of large desirable fish. (d) This implies secondary effects on the associated socioeconomic values or utility components. (e) While the resultant global utility is found to decline monotonically under the status-quo regime, it recovers under the alternative regime. Note that although FIE may often lead earlier maturation at smaller size, as shown in this example, under particular circumstances, it may result in delayed maturation.
| From fishing pressures to ecosystem dynamics | 68 |
| From ecosystem dynamics to ecosystem services | 72 |
| From ecosystem services to management measures | 72 |
| From management measures to fishing pressures | 73 |
| Identifying ecosystem services | 73 |
| Valuating ecosystem services | 75 |
| Impact of FIE on the value of ecosystem services | 75 |
| Integrating values by utility | 76 |
| Types of evolutionary impact assessments | 77 |
| Quantifying the impacts of FIE | 79 |
| Estimating the impact of fishing on traits | 81 |
| Demographic and evolutionary dynamics | 83 |
| Socioeconomic dynamics | 84 |
| Management-strategy evaluation | 86 |