Literature DB >> 26428181

Preparation and characterization of novel bionanocomposite based on soluble soybean polysaccharide and halloysite nanoclay.

Niloofar Alipoormazandarani1, Seyedehzahra Ghazihoseini1, Abdorreza Mohammadi Nafchi2.   

Abstract

In this research, casting method was used to prepare novel polysaccharide-based bio-nanocomposite films with halloysite nanoclay (HNC). HNC was incorporated into soluble soybean polysaccharide (SSPS) at different concentrations (e.g., 1, 3, and 5%, w/w). Functional properties of SSPS films were evaluated following by ASTM standards. Incorporating HNC to SSPS matrix decreased water vapor permeability from 7.41 × 10(-11) to 3.27 × 10(-11) (gm(-1) s(-1) Pa(-1)) and oxygen permeability from 202 to 84 cm(3)(μm m(-2) day(-1) atm(-1)). By addition of HNC to SSPS films, glass transition temperature, tensile strength, and heat seal strength was increased and elongation at break was decreased. Uniform and smooth surface morphology revealed by scanning electron microscopy and shows no sign of phase separation among the film constitutes. In summary, HNC has the potential to be a filler in SSPS-based films for use in food and non-food packaging industries.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bionanocomposite; Halloysite nanoclay; Moisture sorption isotherm; SSPS

Mesh:

Substances:

Year:  2015        PMID: 26428181     DOI: 10.1016/j.carbpol.2015.08.059

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.

Authors:  Abdorreza Mohammadi Nafchi; Ali Olfat; Mina Bagheri; Leila Nouri; A A Karim; Fazilah Ariffin
Journal:  J Food Sci Technol       Date:  2017-04-01       Impact factor: 2.701

2.  Development of Eco-friendly Soy Protein Isolate Films with High Mechanical Properties through HNTs, PVA, and PTGE Synergism Effect.

Authors:  Xiaorong Liu; Ruyuan Song; Wei Zhang; Chusheng Qi; Shifeng Zhang; Jianzhang Li
Journal:  Sci Rep       Date:  2017-03-10       Impact factor: 4.379

3.  pH-sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications.

Authors:  Davoud Salarbashi; Mohsen Tafaghodi; Bibi Sedigheh Fazly Bazzaz; Seyyed Mohammad Aboutorabzade; Morteza Fathi
Journal:  Food Sci Nutr       Date:  2021-02-25       Impact factor: 2.863

  3 in total

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