Literature DB >> 26427327

Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry.

A Martín-Ortiz1, J Salcedo2, D Barile2, A Bunyatratchata2, F J Moreno3, I Martin-García4, A Clemente4, M L Sanz5, A I Ruiz-Matute1.   

Abstract

A detailed qualitative and quantitative characterization of goat colostrum oligosaccharides (GCO) has been carried out for the first time. Defatted and deproteinized colostrum samples, previously treated by size exclusion chromatography (SEC) to remove lactose, were analyzed by nanoflow liquid chromatography-quadrupole-time of flight mass spectrometry (Nano-LC-Chip-Q-TOF MS). Up to 78 oligosaccharides containing hexose, hexosamine, fucose, N-acetylneuraminic acid or N-glycolylneuraminic acid monomeric units were identified in the samples, some of them detected for the first time in goat colostra. As a second step, a hydrophilic interaction liquid chromatography coupled to mass spectrometry (HILIC-MS) methodology was developed for the separation and quantitation of the main GCO, both acidic and neutral carbohydrates. Among other experimental chromatographic conditions, mobile phase additives and column temperature were evaluated in terms of retention time, resolution, peak width and symmetry of target carbohydrates. Narrow peaks (wh: 0.2-0.6min) and good symmetry (As: 0.8-1.4) were obtained for GCO using an acetonitrile:water gradient with 0.1% ammonium hydroxide at 40°C. These conditions were selected to quantify the main oligosaccharides in goat colostrum samples. Values ranging from 140 to 315mgL(-1) for neutral oligosaccharides and from 83 to 251mgL(-1) for acidic oligosaccharides were found. The combination of both techniques resulted to be useful to achieve a comprehensive characterization of GCO.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Goat colostrum; Hydrophilic interaction liquid chromatography; Mass spectrometry; Nanoflow liquid chromatography–quadrupole-time of flight mass spectrometry; Oligosaccharides

Mesh:

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Year:  2015        PMID: 26427327      PMCID: PMC4737587          DOI: 10.1016/j.chroma.2015.09.060

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  24 in total

1.  Comparison of oligosaccharides in milk specimens from humans and twelve other species.

Authors:  C D Warren; P Chaturvedi; A R Newburg; O T Oftedal; C D Tilden; D S Newburg
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Review 2.  OMICS-rooted studies of milk proteins, oligosaccharides and lipids.

Authors:  Begoña Casado; Michael Affolter; Martin Kussmann
Journal:  J Proteomics       Date:  2009-09-28       Impact factor: 4.044

3.  Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures.

Authors:  Danielle L Aldredge; Maria R Geronimo; Serenus Hua; Charles C Nwosu; Carlito B Lebrilla; Daniela Barile
Journal:  Glycobiology       Date:  2013-02-22       Impact factor: 4.313

4.  A comparative study of free oligosaccharides in the milk of domestic animals.

Authors:  Simone Albrecht; Jonathan A Lane; Karina Mariño; Khalid A Al Busadah; Stephen D Carrington; Rita M Hickey; Pauline M Rudd
Journal:  Br J Nutr       Date:  2014-04-14       Impact factor: 3.718

5.  Structural determination and daily variations of porcine milk oligosaccharides.

Authors:  Nannan Tao; Karen L Ochonicky; J Bruce German; Sharon M Donovan; Carlito B Lebrilla
Journal:  J Agric Food Chem       Date:  2010-04-28       Impact factor: 5.279

6.  Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides.

Authors:  O Hernández-Hernández; I Calvillo; R Lebrón-Aguilar; F J Moreno; M L Sanz
Journal:  J Chromatogr A       Date:  2011-12-01       Impact factor: 4.759

7.  Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides.

Authors:  Michał Brokl; Oswaldo Hernández-Hernández; Ana Cristina Soria; María Luz Sanz
Journal:  J Chromatogr A       Date:  2011-05-14       Impact factor: 4.759

8.  Concentration and distribution of sialic acid in human milk and infant formulas.

Authors:  B Wang; J Brand-Miller; P McVeagh; P Petocz
Journal:  Am J Clin Nutr       Date:  2001-10       Impact factor: 7.045

9.  Quantification of bovine milk oligosaccharides using liquid chromatography-selected reaction monitoring-mass spectrometry.

Authors:  Bertram Fong; Kevin Ma; Paul McJarrow
Journal:  J Agric Food Chem       Date:  2011-08-26       Impact factor: 5.279

10.  Daily variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry.

Authors:  Milady R Niñonuevo; Patrick D Perkins; Jimi Francis; Latasha M Lamotte; Riccardo G LoCascio; Samara L Freeman; David A Mills; J Bruce German; Rudolf Grimm; Carlito B Lebrilla
Journal:  J Agric Food Chem       Date:  2007-12-19       Impact factor: 5.279

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  6 in total

1.  Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry.

Authors:  Andrea Martín-Ortiz; Daniela Barile; Jaime Salcedo; F Javier Moreno; Alfonso Clemente; Ana I Ruiz-Matute; María L Sanz
Journal:  J Agric Food Chem       Date:  2017-04-20       Impact factor: 5.279

2.  Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat.

Authors:  Epi Taufik; Irma Isnafia Arief; Cahyo Budiman; Yusuf Wibisono; Alfian Noviyanto
Journal:  Food Sci Anim Resour       Date:  2022-05-01

Review 3.  Milk Glycans and Their Interaction with the Infant-Gut Microbiota.

Authors:  Nina Kirmiz; Randall C Robinson; Ishita M Shah; Daniela Barile; David A Mills
Journal:  Annu Rev Food Sci Technol       Date:  2018-03-25

4.  RNA-Sequencing for profiling goat milk transcriptome in colostrum and mature milk.

Authors:  Alessandra Crisà; Fabrizio Ferrè; Giovanni Chillemi; Bianca Moioli
Journal:  BMC Vet Res       Date:  2016-11-25       Impact factor: 2.741

5.  Porcine Milk Oligosaccharides and Sialic Acid Concentrations Vary Throughout Lactation.

Authors:  Austin T Mudd; Jaime Salcedo; Lindsey S Alexander; Stacey K Johnson; Caitlyn M Getty; Maciej Chichlowski; Brian M Berg; Daniela Barile; Ryan N Dilger
Journal:  Front Nutr       Date:  2016-09-08

Review 6.  Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides.

Authors:  Sander S van Leeuwen; Evelien M Te Poele; Anastasia Chrysovalantou Chatziioannou; Eric Benjamins; Alfred Haandrikman; Lubbert Dijkhuizen
Journal:  J Agric Food Chem       Date:  2020-11-03       Impact factor: 5.279

  6 in total

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